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公开(公告)号：US10092136B2
公开(公告)日：2018-10-09
申请号：US14391537
申请日：2013-03-28
摘要： A method for producing instant fried noodles which includes the steps of: reversing a noodle lump upside down within 15 seconds after detaching the noodle lump from oil in a fry tank in a frying treatment of the instant fried noodles; putting gelatinized noodle strings in a plurality of retainers pivotally supported by two endless parallel chains; immersing the plurality of retainers, in which the noodle strings have been put by movements of the two chains, in a fry tank to fry the noodle strings; detaching the retainers from oil in the fry tank by movements of the two chains; reversing the retainers upside down by rotating the pivotally supported retainers within 15 seconds after the detachment; conveying the retainers in a state in which the retainers are reversed upside down by movements of the chains; and separating a plurality of fried noodle lumps from the retainers.
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2.发明申请公开(公告)号：US20150086689A1
公开(公告)日：2015-03-26
申请号：US14391537
申请日：2013-03-28
IPC分类号： A47J37/12
CPC分类号： A47J37/1276 , A23L7/109 , A23L7/113 , A47J37/12 , A47J37/1214 , A47J37/128
摘要： A method for producing instant fried noodles which includes the steps of: reversing a noodle lump upside down within 15 seconds after detaching the noodle lump from oil in a fry tank in a frying treatment of the instant fried noodles; putting gelatinized noodle strings in a plurality of retainers pivotally supported by two endless parallel chains; immersing the plurality of retainers, in which the noodle strings have been put by movements of the two chains, in a fry tank to fry the noodle strings; detaching the retainers from oil in the fry tank by movements of the two chains; reversing the retainers upside down by rotating the pivotally supported retainers within 15 seconds after the detachment; conveying the retainers in a state in which the retainers are reversed upside down by movements of the chains; and separating a plurality of fried noodle lumps from the retainers.
摘要翻译： 一种油炸面条的制作方法，其特征在于，包括以下步骤：在将油炸面条煎炸处理后的油炸罐中的油分离后，在15秒钟内倒置面条块; 将糊化的面条串放置在由两个环形平行链枢轴支撑的多个保持器中; 将通过两条链条的移动而将面条条放入的多个保持器浸渍在油炸罐中以炒面条; 通过两条链条的移动，将油罐中的油分离; 在拆卸之后的15秒内旋转可枢转地支撑的保持器来颠倒保持器; 在保持器通过链条的移动而颠倒的状态下传送保持器; 以及将多个油炸面条块与保持器分离。
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公开(公告)号：US11490642B2
公开(公告)日：2022-11-08
申请号：US15761741
申请日：2017-02-22
发明人： Sho Kitano , Maiko Tanahashi , Takaaki Hibi , Yasuhiro Higashida , Koji Hayakawa , Taisuke Shingai , Hideki Takizawa , Mitsuru Tanaka
摘要： Frying is performed in two stages so as to dip a retainer in frying oil at a prescribed dipping ratio and then to dip the whole of the retainer in the frying oil, and in addition, flow rates of the frying oil supplied from an upstream side and a downstream side of a frying oil tank and a surface level of the frying oil are controlled. Therefore, a noodle lump can be prevented from peeling off and floating from the bottom of the retainer before fixing the shape of the noodle lump due to a pressure applied by the frying oil so as not to impair the shape of the noodle lump, and as a result, frying efficiency or production efficiency can be improved. Besides, a noodle lump that has a very small number of coarse or dense portions in a distribution of noodle strings can be stably produced.
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