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公开(公告)号：US10823501B2
公开(公告)日：2020-11-03
申请号：US14378766
申请日：2013-03-18
摘要： An object of the present invention is to provide a method for drying non-fried instant noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried instant noodles, a step of putting gelatinized noodle strings into a drying retainer, and blowing a high-speed air flow from above the retainer toward a noodle mass of the noodle strings to perform drying. In the drying step, the retainer employed has a shape such that a transition portion from a bottom surface to a side surface (side wall portion) is formed to be a curved surface with a radius of curvature of 5 to 15 mm, and preferably the high-speed air flow is blown at a wind speed of 50 m/s or higher in terms of the speed to which the noodle strings are exposed.
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2.发明申请公开(公告)号：US20150086689A1
公开(公告)日：2015-03-26
申请号：US14391537
申请日：2013-03-28
IPC分类号： A47J37/12
CPC分类号： A47J37/1276 , A23L7/109 , A23L7/113 , A47J37/12 , A47J37/1214 , A47J37/128
摘要： A method for producing instant fried noodles which includes the steps of: reversing a noodle lump upside down within 15 seconds after detaching the noodle lump from oil in a fry tank in a frying treatment of the instant fried noodles; putting gelatinized noodle strings in a plurality of retainers pivotally supported by two endless parallel chains; immersing the plurality of retainers, in which the noodle strings have been put by movements of the two chains, in a fry tank to fry the noodle strings; detaching the retainers from oil in the fry tank by movements of the two chains; reversing the retainers upside down by rotating the pivotally supported retainers within 15 seconds after the detachment; conveying the retainers in a state in which the retainers are reversed upside down by movements of the chains; and separating a plurality of fried noodle lumps from the retainers.
摘要翻译： 一种油炸面条的制作方法，其特征在于，包括以下步骤：在将油炸面条煎炸处理后的油炸罐中的油分离后，在15秒钟内倒置面条块; 将糊化的面条串放置在由两个环形平行链枢轴支撑的多个保持器中; 将通过两条链条的移动而将面条条放入的多个保持器浸渍在油炸罐中以炒面条; 通过两条链条的移动，将油罐中的油分离; 在拆卸之后的15秒内旋转可枢转地支撑的保持器来颠倒保持器; 在保持器通过链条的移动而颠倒的状态下传送保持器; 以及将多个油炸面条块与保持器分离。
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公开(公告)号：US20150037478A1
公开(公告)日：2015-02-05
申请号：US14378757
申请日：2013-03-18
CPC分类号： F26B3/06 , A23L3/40 , A23L7/113 , F26B3/08 , F26B3/082 , F26B9/06 , F26B9/066 , F26B2210/06 , F26B2210/08
摘要： An object of the present invention is to provide a method for drying non-fried noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried noodles, a step of putting gelatinized noodle strings into a retainer, the retainer having one or more small holes in a bottom surface thereof so as to give a ratio of the total area of the small holes to the area of the bottom surface of the retainer of 30% or less, or having no small hole in the bottom surface, that is, the retainer having an aperture ratio of 0 to 30% and blowing a high-speed air flow, preferably having a wind speed of 50 m/s or higher, from above the retainer toward the noodle strings in the retainer.
摘要翻译： 本发明的目的是提供一种干燥非油炸面条的方法，用于获得不粘着面条而容易松动的非油炸面条，并且具有优异的可恢复性。 本发明包括作为干燥非油炸面条的步骤，将凝胶化的面条串放置在保持器中，保持器在其底面中具有一个或多个小孔，以使总面积 保持器底面的区域的小孔为30％以下，或者在底面不具有小孔，即开口率为0〜30％的保持器，吹入高速空气 优选地具有50m / s或更高的风速，从保持器的上方朝向保持器中的面条。
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公开(公告)号：US10605524B2
公开(公告)日：2020-03-31
申请号：US14378757
申请日：2013-03-18
摘要： An object of the present invention is to provide a method for drying non-fried noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried noodles, a step of putting gelatinized noodle strings into a retainer, the retainer having one or more small holes in a bottom surface thereof so as to give a ratio of the total area of the small holes to the area of the bottom surface of the retainer of 30% or less, or having no small hole in the bottom surface, that is, the retainer having an aperture ratio of 0 to 30%, and blowing a high-speed air flow, preferably having a wind speed of 50 m/s or higher, from above the retainer toward the noodle strings in the retainer.
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公开(公告)号：US09974322B2
公开(公告)日：2018-05-22
申请号：US14896391
申请日：2014-06-06
CPC分类号： A23L5/30 , A23L7/143 , A23L7/196 , A23V2002/00 , F26B3/08 , F26B2200/06
摘要： A device includes a loosening room into which cooked rice is fed, an air blowing port which is configured to blow high-speed air toward the cooked rice in the loosening room; and a collecting room provided adjacent to the loosening room with a wall therebetween, the high-speed air is blown from the blowing port and is blown to the cooked rice in the loosening room such that the cooked rice is scatted and floated by blowing the air, and the cooked rice floating and moving over the wall is collected by the collecting room.
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公开(公告)号：US11253104B2
公开(公告)日：2022-02-22
申请号：US15560398
申请日：2016-03-29
发明人： Noriyuki Machida , Shigeru Yasuda , Takaaki Hibi
摘要： A food frying treatment apparatus includes: a frying oil circulation mechanism, which makes frying oil flow out from a frying oil tank on a downstream side and makes the frying oil flow in the frying oil tank on an upstream side by a frying oil inflow device, which ejects the frying oil in an upward direction from a bottom portion side of the frying oil tank; a frying food transport mechanism including a first transport mechanism, which transports the food fed into the frying oil tank on the upstream side in a floating state on a surface of the frying oil, and a second transport mechanism, which transports a frying food subsequently to the first transport mechanism in an immersed state below the surface of the frying oil in the frying oil tank; and a fried food collection mechanism, which collects a fried food from the frying oil tank.
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公开(公告)号：US10092136B2
公开(公告)日：2018-10-09
申请号：US14391537
申请日：2013-03-28
摘要： A method for producing instant fried noodles which includes the steps of: reversing a noodle lump upside down within 15 seconds after detaching the noodle lump from oil in a fry tank in a frying treatment of the instant fried noodles; putting gelatinized noodle strings in a plurality of retainers pivotally supported by two endless parallel chains; immersing the plurality of retainers, in which the noodle strings have been put by movements of the two chains, in a fry tank to fry the noodle strings; detaching the retainers from oil in the fry tank by movements of the two chains; reversing the retainers upside down by rotating the pivotally supported retainers within 15 seconds after the detachment; conveying the retainers in a state in which the retainers are reversed upside down by movements of the chains; and separating a plurality of fried noodle lumps from the retainers.
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