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公开(公告)号：US20080026127A1
公开(公告)日：2008-01-31
申请号：US10582278
申请日：2004-09-20
CPC分类号： A23G9/38 , A23G9/48 , A23V2002/00 , A23V2200/206 , A23V2250/54 , A23V2250/543
摘要： A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which frozen confections comprise an ice structuring protein (ISP) and have an average volume of less than 1 ml.
摘要翻译： 提供了一种冷冻糖食产品，其包括多个离散的未加奶制品的冷冻甜点，每个离散的冷冻甜食能够直接与产品中的其它分离的冷冻甜点直接接触，该冷冻甜食包括冰结构蛋白（ISP），并且平均体积 小于1毫升。
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公开(公告)号：US06896923B2
公开(公告)日：2005-05-24
申请号：US10290139
申请日：2002-11-07
摘要： Frozen confections having a combination of ingredients which permit the formulator to continue to provide outstanding organoleptic properties while at the same time reducing the caloric impact for those consumers who desire to limit their caloric intake. In a first aspect, the invention relates to a frozen confection which comprises less than 5 wt. % triglyceride fat, polydextrose and tricalcium phosphate. In another aspect, the product includes both polydextrose and cream, optionally in combination with tricalcium phosphate and/or karaya gum to produce a low fat frozen confection with good organoleptic properties. In a further aspect, the invention comprises a frozen confection comprising: less than 5 wt. % triglyceride fat, polydextrose, and a karaya gum. The products of the invention combine good organoleptic properties with a substantially reduced fat level compared to regular fat and, especially premium and super-premium ice creams. Preferably, the confection employs a level of triglyceride fat which is less than 1 wt. %, more preferably less than 0.5 wt. %.
摘要翻译： 具有组合成分的冷冻糖果，其允许配制者继续提供优异的感官特性，同时降低那些希望限制其热量摄入的消费者的热量影响。 在第一方面，本发明涉及一种冷冻甜食，其包含少于5wt。 甘油三酯脂肪，聚右旋糖和磷酸三钙。 另一方面，该产品包括聚右旋糖和奶油，任选地与磷酸三钙和/或刺梧桐胶组合，以产生具有良好感官特性的低脂冷冻甜点。 在另一方面，本发明包括冷冻甜食，其包含：小于5wt。 甘油三酯脂肪，聚右旋糖和刺梧桐树胶。 本发明的产品与常规脂肪，特别是高级和超级优质冰淇淋相比，将良好的感官特性与显着降低的脂肪水平相结合。 优选地，糖果使用小于1重量％的甘油三酯脂肪的水平。 ％，更优选小于0.5wt。 ％。
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公开(公告)号：US06491960B1
公开(公告)日：2002-12-10
申请号：US09521721
申请日：2000-03-09
IPC分类号： A23G902
摘要： An unaerated ice confection in the form of thin, unsupported, discrete pieces which are stable during packaging, storage and distribution wherein the ice confection comprises an antifreeze protein and has the following mechanical properties; &Dgr; modulus/original modulus≧0.4, and/or &Dgr; strength/original strength≧0.4; providing that when &Dgr; modulus/original modulus≦6.0, &Dgr; modulus≧50 MPa, and/or when &Dgr; strength/original strength≦2.0, &Dgr; strength≧0.2 MPa.
摘要翻译： 在包装，储存和分配过程中稳定的薄的，无支撑的，离散的碎片形式的未充分的冰糕，其中冰冻甜食包括防冻蛋白并具有以下机械性能; DELTA模量/原始模量> = 0.4和/或DTA 强度/原始强度> = 0.4;当DELTA模量/原始模量<= 6.0，DELTA模量> = 50MPa，和/或当DELTA强度/原始强度<= 2.0，DELTA强度> = 0.2MPa时。
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公开(公告)号：US06436460B1
公开(公告)日：2002-08-20
申请号：US09521582
申请日：2000-03-09
申请人： Adrian Daniel , Ian Lacy , Jon Richard Oldroyd
发明人： Adrian Daniel , Ian Lacy , Jon Richard Oldroyd
IPC分类号： A23G902
摘要： A water ice comprising an antifreeze protein, a stabilizer and not less than 0.1 wt % of a protein based aerating agent obtainable by a process comprising aerating the ice confection with an aerating gas which contains at least 50% by volume of a water soluble gas such as carbon dioxide, nitrous oxide and mixtures thereof.
摘要翻译： 一种含有防冻蛋白，稳定剂和不少于0.1重量％的基于蛋白质的曝气剂的水冰，其可通过以下方法获得，该方法包括用含有至少50体积％水溶性气体的充气气体充气冰糕， 作为二氧化碳，一氧化二氮及其混合物。
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公开(公告)号：US06565908B1
公开(公告)日：2003-05-20
申请号：US09521722
申请日：2000-03-09
IPC分类号： A23G902
摘要： An ice confection comprising an antifreeze protein, wherein &Dgr; modulus/original modulus ≧0.4, and/or &Dgr; strength/original strength ≧0.4; providing that when &Dgr; modulus/original modulus ≦6.0, &Dgr; modulus ≧50 MPa, and/or when &Dgr; strength/original strength ≦2.0, &Dgr; strength ≧0.2 MPa. Such ice confections have a strong, close-packed continuous network of ice crystals and can be used to manufacture products having novel textures, properties and/or shapes.
摘要翻译： 包含防冻蛋白的冰冻甜食，其中ΔTA模量/原始模量> = 0.4，和/或DTA强度/原始强度> = 0.4; 当DELTA模量/原始模量<= 6.0，DELTA模量> = 50MPa，和/或当DELTA强度/原始强度<= 2.0，DELTA强度> = 0.2MPa时。 这种冰甜食具有强烈的，紧密连续的冰晶连续网络，并且可用于制造具有新颖的纹理，性质和/或形状的产品。
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公开(公告)号：US06503548B1
公开(公告)日：2003-01-07
申请号：US09521720
申请日：2000-03-09
申请人： Adrian Daniel , Ian Lacy , Jon Richard Oldroyd
发明人： Adrian Daniel , Ian Lacy , Jon Richard Oldroyd
IPC分类号： A23G900
摘要： The method of adding an antifreeze protein to an ice confection to restrict the flow of flavor or color ions or molecules present as either solutes or a dispersion, wherein the ice confection contains no protein other than the antifreeze protein.
摘要翻译： 将防冻蛋白添加到冰糕中以限制作为溶质或分散体存在的风味或着色离子或分子的流动的方法，其中冰糕不包含抗冻蛋白以外的蛋白质。
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公开(公告)号：US06447829B1
公开(公告)日：2002-09-10
申请号：US09521583
申请日：2000-03-09
申请人： Adrian Daniel , Jon Richard Oldroyd
发明人： Adrian Daniel , Jon Richard Oldroyd
IPC分类号： A23G902
摘要： An ice confection product having a volume of from 1 to 20 ml and a thickness of greater than 5 mm comprising an antifreeze protein, wherein &Dgr; modulus/original modulus≧0.4, and/or &Dgr; strength/original strength≧0.4; providing that when &Dgr; modulus/original modulus≦6.0, &Dgr; modulus≧50 MPa, and/or when &Dgr; strength/original strength≦2.0, &Dgr; strength≧0.2 MPa. Such ice confection products have properties which are akin to boiled sweets. Such products cannot be bitten or chewed but must be sucked, resulting in a product which remains in the mouth longer and is more refreshing.
摘要翻译： 一种体积为1至20毫升且厚度大于5毫米的冰冻甜食产品，包含防冻蛋白，其中DELTA模量/原始模量> = 0.4，和/或DELTA强度/原始强度> 0.4; 当DELTA模量/原始模量<= 6.0，DELTA模量> = 50MPa，和/或当DELTA强度/原始强度<= 2.0，DELTA强度> = 0.2MPa时。 这样的冰淇淋产品具有类似煮熟的甜食的性质。 这样的产品不能被咬或咀嚼，但必须被吸入，导致产品留在口中更长时间并且更加清爽。
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