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1.发明授权Tobacco odor deodorizing perfume composition, tobacco odor deodorant, cigarette low in sidestream smoke odor, and tobacco package 有权烟草气味除臭香水组合物，烟草味除臭剂，香烟低侧流烟雾气味和烟草包装公开(公告)号：US07434586B2
公开(公告)日：2008-10-14
申请号：US10429734
申请日：2003-05-06
申请人： Nobukazu Higashi , Fumihiro Omori , Tomoko Monobe , Jun Komiya , Satomi Kunieda , Makoto Emura , Yoichiro Nishizawa , Takeshi Ishizuka , Takahiro Ariyoshi
发明人： Nobukazu Higashi , Fumihiro Omori , Tomoko Monobe , Jun Komiya , Satomi Kunieda , Makoto Emura , Yoichiro Nishizawa , Takeshi Ishizuka , Takahiro Ariyoshi
CPC分类号： A23G3/36 , A23G3/48 , A23G4/06 , A23G4/068 , A23L27/13 , A24B15/282 , A24B15/30 , A24D1/002 , A24D1/02 , A61K8/33 , A61K8/342 , A61K8/35 , A61K8/445 , A61K8/922 , A61L9/012 , A61L9/013 , A61Q5/02 , A61Q15/00 , A61Q19/10 , C11B9/00 , C11D3/0068 , C11D3/50
摘要： A tobacco odor deodorant contains the components of at least two component groups selected from five component of (I) octanal, nonanal and/or decanal, (II) linalool, (III) carvone, (IV) methyl anthranilate and/or N-methyl anthranilate, and (V) sinensal and/or orange peel essential oil sinensal fraction.
摘要翻译： 烟草气味除臭剂含有至少两种组分基团的组分，其选自（I）辛醛，壬醛和/或癸醛，（II）芳樟醇，（III）香芹酮，（IV）邻氨基苯甲酸甲酯和/或N-甲基 邻氨基苯甲酸酯和（V）正辛醇和/或橙皮精油中间体馏分。
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公开(公告)号：US07481891B2
公开(公告)日：2009-01-27
申请号：US10429731
申请日：2003-05-06
申请人： Nobukazu Higashi , Fumihiro Omori , Tomoko Monobe , Jun Komiya , Satomi Kunieda , Makoto Emura , Yoichiro Nishizawa , Takeshi Ishizuka , Takahiro Ariyoshi
发明人： Nobukazu Higashi , Fumihiro Omori , Tomoko Monobe , Jun Komiya , Satomi Kunieda , Makoto Emura , Yoichiro Nishizawa , Takeshi Ishizuka , Takahiro Ariyoshi
IPC分类号： A24D1/10
CPC分类号： A23G3/36 , A23G3/48 , A23G4/06 , A23G4/068 , A23L27/13 , A24B15/282 , A24B15/30 , A24B15/302 , A24D1/02 , C11B9/00 , C11B9/022
摘要： A tobacco odor deodorizing perfume composition contains a mandarin orange essential oil or a mandarin orange essential oil fraction having its terpene hydrocarbons substantially removed therefrom.
摘要翻译： 烟草气味除臭香料组合物含有柑橘橙精油或其萜烯烃基本上从其中除去的橘子精油馏分。
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公开(公告)号：US08575086B2
公开(公告)日：2013-11-05
申请号：US11333367
申请日：2006-01-18
摘要： The present invention provides a flavor and fragrance composition which comprises, as the active ingredient, an optically active (1S)-8-mercaptomenthone having an S-form/R-form mixing ratio for the configuration at the 4-position in the range of from 65:35 to 95:5 by weight, wherein the flavor and fragrance composition is for use in food and beverage, fragrances and cosmetics, pharmaceuticals or oral compositions and the like; a product which is scented with the flavor and fragrance composition; and a method for enhancing or modulating odor of the flavor and fragrance composition by adding the optically active (1S)-8-mercaptomenthone.
摘要翻译： 本发明提供了一种风味和香料组合物，其包含作为活性成分的光学活性（1S）-8-巯基酮，其具有在4-位上的构型的S形/ R形混合比，其范围为 从65:35至95:5重量比，其中所述香料和香料组合物用于食品和饮料，香料和化妆品，药物或口腔组合物等; 具有风味和香味组成的香味的产品; 以及通过添加光学活性（1S）-8-巯基酮来增强或调节风味剂和香料组合物的气味的方法。
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公开(公告)号：US08252356B2
公开(公告)日：2012-08-28
申请号：US13064389
申请日：2011-03-22
申请人： Miharu Ogura , Yoshihiro Yaguchi , Makoto Emura , Toshihiro Takeda , Yoshifumi Yuasa , Shigeyuki Sasaki
发明人： Miharu Ogura , Yoshihiro Yaguchi , Makoto Emura , Toshihiro Takeda , Yoshifumi Yuasa , Shigeyuki Sasaki
CPC分类号： C11D3/50 , A23L27/2022 , A61K8/46 , A61Q11/00 , A61Q13/00 , A61Q19/00 , C11B9/0011
摘要： The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl(R)-2-methylbutanethioate and S-alkyl(S)-2-methylbutanethioate.
摘要翻译： 本发明涉及可以满足调味产品多样化要求的风味组合物或香料组合物，以及能够改善饮料或食品香气质量和释放的风味改善剂。 更具体地说，本发明涉及一种风味组合物或香料组合物，其包含作为活性成分的光学活性的2-甲基丁硫醇S-烷基酯，加入香料或香料的产品，风味改善剂，其包含光学活性的S - 烷基2-甲基丁硫醇盐作为活性成分，以及具有改善风味的饮料或食品。 光学活性的2-甲基丁硫醇S-烷基酯包括（R）-2-甲基丁硫烷酸S-烷基酯和（S）-2-甲基丁硫醇S-烷基酯。
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公开(公告)号：US07749551B2
公开(公告)日：2010-07-06
申请号：US11686456
申请日：2007-03-15
IPC分类号： A23L1/22 , A61K36/534
CPC分类号： A23G4/06 , A23G4/068 , A23L27/10 , A23L27/203 , A23L27/2052 , A23L27/88 , A61K8/31 , A61K8/35 , A61Q11/00
摘要： The present invention relates to a mint composition, which comprises a mint substance and a 1,3,5,8-undecatetraene; and a fragrance-added or flavored product containing the mint composition. The mint composition has enhanced diffusing property and intensity of fragrance or flavor showing a high impact, shows excellent natural feeling and taste and also has excellent durability in fragrance or flavor.
摘要翻译： 本发明涉及薄荷组合物，其包含薄荷物质和1,3,5,8-十一四烯; 和含有薄荷组合物的添加香料或香料的产品。 薄荷组合物具有增强的香味或风味的扩散性和强度，显示出高的冲击力，显示出优异的天然感和味道，并且还具有优异的香味或风味的耐久性。
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公开(公告)号：US20110171358A1
公开(公告)日：2011-07-14
申请号：US13064389
申请日：2011-03-22
申请人： Miharu Ogura , Yoshihiro Yaguchi , Makoto Emura , Toshihiro Takeda , Yoshifumi Yuasa , Shigeyuki Sasaki
发明人： Miharu Ogura , Yoshihiro Yaguchi , Makoto Emura , Toshihiro Takeda , Yoshifumi Yuasa , Shigeyuki Sasaki
CPC分类号： C11D3/50 , A23L27/2022 , A61K8/46 , A61Q11/00 , A61Q13/00 , A61Q19/00 , C11B9/0011
摘要： The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl(R)-2-methylbutanethioate and S-alkyl(S)-2-methylbutanethioate.
摘要翻译： 本发明涉及可以满足调味产品多样化要求的风味组合物或香料组合物，以及能够改善饮料或食品香气质量和释放的风味改善剂。 更具体地说，本发明涉及一种风味组合物或香料组合物，其包含作为活性成分的光学活性的2-甲基丁硫醇S-烷基酯，加入香料或香料的产品，风味改善剂，其包含光学活性的S - 烷基2-甲基丁硫醇盐作为活性成分，以及具有改善风味的饮料或食品。 光学活性的2-甲基丁硫醇S-烷基酯包括（R）-2-甲基丁硫烷酸S-烷基酯和（S）-2-甲基丁硫醇S-烷基酯。
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公开(公告)号：US5750804A
公开(公告)日：1998-05-12
申请号：US813238
申请日：1997-03-07
申请人： Makoto Emura , Takaaki Toyoda , Nobuo Seido , Makoto Harada , Ryoji Noyori , Takao Ikariya , Takashi Ohkuma
发明人： Makoto Emura , Takaaki Toyoda , Nobuo Seido , Makoto Harada , Ryoji Noyori , Takao Ikariya , Takashi Ohkuma
IPC分类号： B01J31/24 , C07B61/00 , C07C29/145 , C07C35/21 , C07C35/08
CPC分类号： C07C29/145 , C07B2200/09 , C07C2101/14 , C07C2102/42
摘要： A process whereby trans-3-isocamphylcyclohexanol, which is useful as a perfume ingredient, can be produced on an industrially available scale, at a low cost and at a high stereoselectivity, is disclosed. The process comprises hydrogenating 3-isocamphylcyclohexanone represented by the following formula (I): ##STR1## by using a ruthenium/phosphine complex as a catalyst in the presence of a base containing an alkali metal or an alkaline earth metal and an amine.
摘要翻译： 可以以低成本和高立体选择性在工业上可用的规模生产可用作香料成分的反式-3-异柠檬酰环己醇的方法。 该方法包括在含有碱金属或碱土金属和胺的碱的存在下，通过使用钌/膦配合物作为催化剂氢化由下式（I）表示的3-异冬酰胺环己酮： 。
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8.发明申请公开(公告)号：US20080213451A1
公开(公告)日：2008-09-04
申请号：US11991806
申请日：2006-09-08
申请人： Miharu Ogura , Yoshihiro Yaguchi , Makoto Emura , Toshihiro Takeda , Yoshifumi Yuasa , Shigeyuki Sasaki
发明人： Miharu Ogura , Yoshihiro Yaguchi , Makoto Emura , Toshihiro Takeda , Yoshifumi Yuasa , Shigeyuki Sasaki
CPC分类号： C11D3/50 , A23L27/2022 , A61K8/46 , A61Q11/00 , A61Q13/00 , A61Q19/00 , C11B9/0011
摘要： The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl (R)-2-methylbutanethioate and S-alkyl (S)-2-methylbutanethioate.
摘要翻译： 本发明涉及可以满足调味产品多样化要求的风味组合物或香料组合物，以及能够改善饮料或食品香气质量和释放的风味改善剂。 更具体地说，本发明涉及一种风味组合物或香料组合物，其包含光学活性的2-甲基丁硫醇S-烷基酯作为活性成分，加入香料或香料的产品，风味剂改进剂，其包含光学活性的S - 烷基2-甲基丁硫醇盐作为活性成分，以及具有改善风味的饮料或食品。 光学活性的2-甲基丁硫醇S-烷基酯包括（R）-2-甲基丁硫烷酸S-烷基酯和（S）-2-甲基丁硫醇S-烷基酯。
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公开(公告)号：US20070218178A1
公开(公告)日：2007-09-20
申请号：US11686456
申请日：2007-03-15
IPC分类号： A23L1/22
CPC分类号： A23G4/06 , A23G4/068 , A23L27/10 , A23L27/203 , A23L27/2052 , A23L27/88 , A61K8/31 , A61K8/35 , A61Q11/00
摘要： The present invention relates to a mint composition, which comprises a mint substance and a 1,3,5,8-undecatetraene; and a fragrance-added or flavored product containing the mint composition. The mint composition has enhanced diffusing property and intensity of fragrance or flavor showing a high impact, shows excellent natural feeling and taste and also has excellent durability in fragrance or flavor.
摘要翻译： 本发明涉及薄荷组合物，其包含薄荷物质和1,3,5,8-十一四烯; 和含有薄荷组合物的添加香料或香料的产品。 薄荷组合物具有增强的香味或风味的扩散性和强度，显示出高的冲击力，显示出优异的天然感和味道，并且还具有优异的香味或风味的耐久性。
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公开(公告)号：US20060160719A1
公开(公告)日：2006-07-20
申请号：US11333367
申请日：2006-01-18
摘要： The present invention provides a flavor and fragrance composition which comprises, as the active ingredient, an optically active (1S)-8-mercaptomenthone having an S-form/R-form mixing ratio for the configuration at the 4-position in the range of from 65:35 to 95:5 by weight, wherein the flavor and fragrance composition is for use in food and beverage, fragrances and cosmetics, pharmaceuticals or oral compositions and the like; a product which is scented with the flavor and fragrance composition; and a method for enhancing or modulating odor of the flavor and fragrance composition by adding the optically active (1S)-8-mercaptomenthone.
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