Dough with Fructan and Fructan-Degrading Enzyme
    1.
    发明申请
    Dough with Fructan and Fructan-Degrading Enzyme 审中-公开
    果聚糖和果聚糖降解酶

    公开(公告)号:US20170049114A1

    公开(公告)日:2017-02-23

    申请号:US15246895

    申请日:2016-08-25

    申请人: Novozymes A/S

    IPC分类号: A21D8/04 A21D2/18

    CPC分类号: A21D8/042 A21D2/18 A21D2/181

    摘要: The present invention relates to a dough comprising at least one fructose-containing polysaccharide and at least one enzyme capable of degrading the at least one polysaccharide into short-chained fructo-oligosaccharide and fructose; it also relates to a method of making said dough, a baked product made from said dough, a method of making a baked product, and to uses of an enzyme capable of degrading the at least one polysaccharide into short-chained fructo-oligosaccharide and fructose in making a dough or a baked product.

    摘要翻译: 本发明涉及一种面团,其包含至少一种含果糖多糖和至少一种能够将至少一种多糖降解成短链果寡糖和果糖的至少一种酶; 它还涉及一种制造所述面团的方法,由所述面团制成的焙烤产品,制造烘焙产品的方法,以及使能将至少一种多糖降解成短链果糖 - 果糖和果糖的方法 在制作面团或焙烤产品时。