-
公开(公告)号：US20190029272A1
公开(公告)日：2019-01-31
申请号：US16072759
申请日：2017-02-09
Applicant: Novozymes A/S
Inventor： Helle Niemann
Abstract: The present invention deals with a method of improving properties in a high fiber baked product comprising treating fibers with a cellulase for a period of at least 15 minutes; mixing the cellulase treated fibers with flour and other baking ingredients to make a dough; and baking the dough to produce a baked product.
-
公开(公告)号：US11229214B2
公开(公告)日：2022-01-25
申请号：US16463052
申请日：2017-11-29
Applicant: Novozymes A/S
Inventor： Sara Maria Landvik , Henrik Lundkvist , Lisbeth Kalum , Jesper Vind , Anna Verena Reiser , Helle Niemann
Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
-
公开(公告)号：US20190274318A1
公开(公告)日：2019-09-12
申请号：US16463052
申请日：2017-11-29
Applicant: Novozymes A/S
Inventor： Sara Maria Landvik , Henrik Lundkvist , Lisbeth Kalum , Jesper Vind , Anna Verena Reiser , Helle Niemann
Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
-
-
Search Results
3
records
(took 0.011 seconds)
