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公开(公告)号：US20230151399A1
公开(公告)日：2023-05-18
申请号：US17798277
申请日：2021-02-09
申请人： Novozymes A/S
发明人： Sara Maria Landvik , Sarah Schultheis Elliott , Marie Thryøse Kruse , Tine Hoff , Ming Li , Tianqi Sun
摘要： The present invention relates to a raw starch hydrolysis processes for producing a fermentation product.
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公开(公告)号：US11051520B2
公开(公告)日：2021-07-06
申请号：US16485749
申请日：2018-02-19
申请人： Novozymes A/S , Puratos NV/SA
发明人： Henrik Oestdal , Sara Maria Landvik , Robert Piotr Olinski , Evelien Agache , Bruno Van Winckel , Filip Arnaut
摘要： A polypeptide having lipolytic enzyme activity, selected from the group consisting of: (a) a polypeptide having at least 65% sequence identity to amino acids 21 to 309 of SEQ ID NO: 1; (b) a polypeptide encoded by a polynucleotide that hybridizes under medium stringency conditions with the polypeptide coding sequence of SEQ ID NO: 2; (c) a polypeptide encoded by a polynucleotide having at least 65% sequence identity to the polypeptide coding sequence of SEQ ID NO: 2; and (d) a fragment of the polypeptide of (a), (b) or (c) that has lipolytic enzyme activity.
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公开(公告)号：US20230332069A1
公开(公告)日：2023-10-19
申请号：US18055373
申请日：2022-11-14
申请人： Novozymes A/S
发明人： Christian Hans Holm , Per Munk Nielsen , Fanny Longin , Sara Maria Landvik , Jesper Brask , Kim Borch , Robert Piotr Olinski , Allan Noergaard , Hanna Maria Lilbaek , Marianne Linde Damstrup , Tianqi Sun , Ming Li
摘要： The present invention relates to refining of vegetable oil. The invention provides processes in which phospholipids present in the vegetable oil are hydrolysed and the oil is subsequently subject to chemical refining.
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公开(公告)号：US20240228996A1
公开(公告)日：2024-07-11
申请号：US17797381
申请日：2021-02-09
申请人： Novozymes A/S
发明人： Sara Maria Landvik , Sarah Schultheis Elliott , Marie Thryøse Kruse , Tine Hoff , Ming Li , Tianqi Sun
CPC分类号： C12N9/242 , C12N1/165 , C12P7/06 , C12Y302/01001
摘要： The present invention relates to polypeptides having alpha-amylase activity, alpha-amylase catalytic domains, and starch binding modules, and polynucleotides encoding the polypeptides, alpha-amylase catalytic domains, and starch binding modules, and to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, alpha-amylase catalytic domains, and starch binding modules. The present invention relates to processes for producing fermentation products from starch-containing material. The invention also relates to an enzyme blend or composition, or a recombinant host cell or fermenting organism suitable for use in a process of the invention.
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5.发明公开公开(公告)号：US20240117331A1
公开(公告)日：2024-04-11
申请号：US18262864
申请日：2022-02-07
申请人： Novozymes A/S
发明人： Geoffrey Moxley , Mercy Wada , Monica Tassone , Mary Ann Stringer , Hong Zhi Huang , Nikolaj Spodsberg , Tianqi Sun , Sara Maria Landvik , James Lavigne , Cui Liu
CPC分类号： C12N9/2402 , C12N15/63 , C12P19/14 , C12Y302/01015
摘要： The present invention relates to isolated polypeptides having pectinase activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
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公开(公告)号：US20200010778A1
公开(公告)日：2020-01-09
申请号：US16491093
申请日：2018-03-19
申请人： Novozymes A/S
发明人： Christian Hans Holm , Per Munk Nielsen , Fanny Longin , Sara Maria Landvik , Jesper Brask , Kim Borch , Robert Piotr Olinski , Allan Noergaard , Hanna Maria Lilbaek , Marianne Linde Damstrup , Tianqi Sun , Ming Li
摘要： Provided herein is about refining of vegetable oil. Further provided is the processes in which phospholipids present in the vegetable oil are hydrolysed and the oil is subsequently subject to chemical refining.
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公开(公告)号：US11510413B2
公开(公告)日：2022-11-29
申请号：US17337613
申请日：2021-06-03
申请人： Novozymes A/S , Puratos NV/SA
发明人： Henrik Oestdal , Sara Maria Landvik , Robert Piotr Olinski , Evelien Agache , Bruno Van Winckel , Filip Arnaut
摘要： The present invention relates to a polypeptide having lipolytic enzyme activity, selected from the group consisting of: (a) a polypeptide having at least 65% sequence identity to amino acids 21 to 309 of SEQ ID NO: 1; (b) a polypeptide encoded by a polynucleotide that hybridizes under medium stringency conditions with the polypeptide coding sequence of SEQ ID NO: 2; (c) a polypeptide encoded by a polynucleotide having at least 65% sequence identity to the polypeptide coding sequence of SEQ ID NO: 2; and (d) a fragment of the polypeptide of (a), (b) or (c) that has lipolytic enzyme activity.
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公开(公告)号：US11229214B2
公开(公告)日：2022-01-25
申请号：US16463052
申请日：2017-11-29
申请人： Novozymes A/S
发明人： Sara Maria Landvik , Henrik Lundkvist , Lisbeth Kalum , Jesper Vind , Anna Verena Reiser , Helle Niemann
摘要： A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
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公开(公告)号：US20210321631A1
公开(公告)日：2021-10-21
申请号：US17337613
申请日：2021-06-03
申请人： Novozymes A/S , Puratos NV/SA
发明人： Henrik Oestdal , Sara Maria Landvik , Robert Piotr Olinski , Evelien Agache , Bruno Van Winckel , Filip Arnaut
摘要： The present invention relates to a polypeptide having lipolytic enzyme activity, selected from the group consisting of: (a) a polypeptide having at least 65% sequence identity to amino acids 21 to 309 of SEQ ID NO: 1; (b) a polypeptide encoded by a polynucleotide that hybridizes under medium stringency conditions with the polypeptide coding sequence of SEQ ID NO: 2; (c) a polypeptide encoded by a polynucleotide having at least 65% sequence identity to the polypeptide coding sequence of SEQ ID NO: 2; and (d) a fragment of the polypeptide of (a), (b) or (c) that has lipolytic enzyme activity.
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公开(公告)号：US20190274318A1
公开(公告)日：2019-09-12
申请号：US16463052
申请日：2017-11-29
申请人： Novozymes A/S
发明人： Sara Maria Landvik , Henrik Lundkvist , Lisbeth Kalum , Jesper Vind , Anna Verena Reiser , Helle Niemann
摘要： A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
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