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1.发明授权公开(公告)号：US11889847B2
公开(公告)日：2024-02-06
申请号：US14909576
申请日：2014-08-15
Applicant: Novozymes A/S
Inventor： Nikolaj Spodsberg , Kristian Bertel Roemer M Krogh , Rune Nygaard Monrad , Jens Ekloef , Louise Rasmussen , Gitte Budolfsen Lynglev , Laure Coulomb
CPC classification number: A23F5/246 , A23F5/36 , C12N9/2402 , C12Y302/01145 , C12Y302/01181
Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having β-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
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公开(公告)号：US20160215244A1
公开(公告)日：2016-07-28
申请号：US14915772
申请日：2014-09-04
Applicant: NOVOZYMES A/S
Inventor： Alexander Mauch , Niels Elvig , Jens Ekloef , Kristian Bertel Roemer M. Krogh
CPC classification number: C12C5/004 , C12C7/047 , C12C7/165 , C12N9/2402 , C12Y302/01055
Abstract: A method of reducing the viscosity in a brewing process comprising the steps of: (a) preparing a mash from malt and adjunct, and (b) adding an arabinofuranosidase GH43 to the mash.
Abstract translation: 一种在酿造方法中降低粘度的方法，包括以下步骤：（a）从麦芽和辅料制备醪液，和（b）向醪液中加入阿拉伯呋喃糖苷酶GH43。
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3.发明申请Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity 审中-公开生产具有β-1,3-半乳糖酶活性的酶的咖啡提取物的方法公开(公告)号：US20160249635A1
公开(公告)日：2016-09-01
申请号：US14909576
申请日：2014-08-15
Applicant: NOVOZYMES A/S
Inventor： Nikolaj Spodsberg , Kristian Bertel Roemer M Krogh , Rune Nygaard Monrad , Jens Ekloef , Louise Rasmussen , Gitte Budolfsen Lynglev , Laure Coulomb
CPC classification number: A23F5/246 , A23F5/36 , C12N9/2402 , C12Y302/01145 , C12Y302/01181
Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having β-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
Abstract translation: 本发明涉及一种生产咖啡提取物的方法，其包括使用具有β-1,3-半乳糖酶活性的酶和咖啡提取物，所述咖啡提取物包含基于总半乳糖的可溶性咖啡固体总重量的至少20％ 。
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