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    Meat-like food materials and meat-like food products produced utilizing the same
    1.
    发明申请
    Meat-like food materials and meat-like food products produced utilizing the same 有权
    肉类食品和类似肉类的食品也是利用这种食品

    公开(公告)号：US20060233938A1

    公开(公告)日：2006-10-19

    申请号：US11471534

    申请日：2006-06-21

    申请人： Yasuyuki Nakano ,  Nozomi Harada ,  Hirohumi Kugitani

    发明人： Yasuyuki Nakano ,  Nozomi Harada ,  Hirohumi Kugitani

    IPC分类号： A23J1/00

    CPC分类号： A23J3/08 ,  A23J3/16 ,  A23J3/227

    摘要： The present invention provides a meat-like food material having a favorable flavor and a meat-like mouthfeel by heating and pressurizing ingredients including a vegetable protein ingredient, a milk whey protein ingredient and water as the main ingredients with an extruder to obtain a swollen product, and a fried meat-like food product by reconstituting said meat-like food material with a seasoning liquid followed by frying, as well as a glazed fried meat-like food product by coating said fried meat-like food product with a glaze.

    摘要翻译： 本发明提供一种具有良好风味和肉状口感的肉类食品，通过用挤出机加热和加压成分，包括植物蛋白成分，乳清蛋白成分和水作为主要成分，得到溶胀产物 以及油炸肉类食品，通过将所述肉类食品与调味液重新煎炸，然后油炸，以及通过用釉料涂覆所述油炸肉类食品的釉面油炸肉类食品。

    Process of making meat-like food products
    2.
    发明授权
    Process of making meat-like food products 有权
    制作肉类食品的过程

    公开(公告)号：US07851009B2

    公开(公告)日：2010-12-14

    申请号：US11471534

    申请日：2006-06-21

    申请人： Yasuyuki Nakano ,  Nozomi Harada ,  Hirohumi Kugitani

    发明人： Yasuyuki Nakano ,  Nozomi Harada ,  Hirohumi Kugitani

    IPC分类号： A23J1/00

    CPC分类号： A23J3/08 ,  A23J3/16 ,  A23J3/227

    摘要： The present invention provides a meat-like food material having a favorable flavor and a meat-like mouthfeel by heating and pressurizing ingredients including a vegetable protein ingredient, a milk whey protein ingredient and water as the main ingredients with an extruder to obtain a swollen product, and a fried meat-like food product by reconstituting said meat-like food material with a seasoning liquid followed by frying, as well as a glazed fried meat-like food product by coating said fried meat-like food product with a glaze.

    摘要翻译： 本发明提供一种具有良好风味和肉状口感的肉类食品，通过用挤出机加热和加压成分，包括植物蛋白成分，乳清蛋白成分和水作为主要成分，得到溶胀产物 以及油炸肉类食品，通过将所述肉类食品与调味液重新煎炸，然后油炸，以及通过用釉料涂覆所述油炸肉类食品的釉面油炸肉类食品。

    Textured protein and process for producing processed food using the same
    3.
    发明申请
    Textured protein and process for producing processed food using the same 审中-公开
    纹理蛋白质和使用其加工食品生产的方法

    公开(公告)号：US20050233059A1

    公开(公告)日：2005-10-20

    申请号：US10826405

    申请日：2004-04-19

    申请人： Nozomi Harada ,  Yasuyuki Nakano ,  Hirohumi Kugitani

    发明人： Nozomi Harada ,  Yasuyuki Nakano ,  Hirohumi Kugitani

    IPC分类号： A23B4/08 ,  A23J3/22 ,  A23L13/00 ,  A23L13/40 ,  A23L1/31

    CPC分类号： A23J3/222 ,  A23B4/08 ,  A23J3/225 ,  A23L13/424 ,  A23L13/426

    摘要： A textured protein comprising as main ingredients soybean protein, casein and water, and a frozen processed food in which the textured protein is mixed are disclosed. The textured protein is produced by heating a mixture of soybean protein, casein and water under pressure, followed by extruding the mixture to the atmosphere to expand. The textured protein has function to give a juicy texture of a freshly cooked food to the frozen processed food, even if the food is re-heated upon eating after being frozen and distributed to the market.

    摘要翻译： 公开了包含作为主要成分的大豆蛋白质，酪蛋白和水的蛋白质蛋白质，以及混合织构蛋白质的冷冻加工食品。 通过在压力下加热大豆蛋白，酪蛋白和水的混合物，然后将混合物挤出到大气中而膨胀，从而产生织构蛋白质。 纹理蛋白质具有赋予冷冻加工食品新鲜烹调食物多汁质地的功能，即使食物在被冷冻并分配到市场后进食时被再加热。