公开(公告)号：US20130183404A1

公开(公告)日：2013-07-18

申请号：US13744325

申请日：2013-01-17

Applicant: Oat Tech Inc.

Inventor： Paul Whalen

IPC: A23L1/105

CPC classification number: A23L1/1055 ,  A23J1/125 ,  A23L1/0035 ,  A23L1/09 ,  A23L1/3055 ,  A23L7/107 ,  A23L29/30 ,  A23L33/185 ,  A23P10/40 ,  A23V2002/00

Abstract: A method of preparing an oat protein and fiber product. A base formulation is mixed water to form a slurry. The base formulation has a major amount of an oat material or waxy barley hybrid. At least one enzyme is mixed into the slurry. The at least one enzyme capable of facilitating sugar formation and thinning of the slurry. The slurry is cooked to convert the slurry into a first intermediate product having a DE of between about 20 and 90. The first intermediate product is diluted with water to form a second intermediate product. The second intermediate product is heated. A first solids slurry is recovered from the second intermediate product using a clarifying centrifuge. The first solids slurry is dried to form a dried product.

Abstract translation: 一种制备燕麦蛋白和纤维制品的方法。 基础制剂是混合水以形成浆料。 基础制剂具有主要量的燕麦材料或蜡状大麦混合物。 将至少一种酶混合到浆料中。 所述至少一种能够促进糖形成和稀释浆料的酶。 将浆料煮熟以将浆料转化为DE为约20至90的第一中间产物。第一中间产物用水稀释以形成第二中间产物。 第二中间产物被加热。 使用澄清离心机从第二中间产物回收第一固体浆料。 将第一固体浆料干燥以形成干燥产物。

公开(公告)号：US20160100613A1

公开(公告)日：2016-04-14

申请号：US14881607

申请日：2015-10-13

Applicant: Oat Tech Inc.

Inventor： Paul Whalen

IPC: A23L1/105

CPC classification number: A23L29/35 ,  A23L7/107 ,  A23L7/20 ,  A23V2002/00

Abstract: A process for forming a syrup product that is suitable for use in a food product. A base formulation is prepared having a major amount of an oat material or waxy barley hybrid. The base formulation is mixed with water to form a slurry. At least one enzyme is mixed into the slurry. The slurry is cooked to convert the slurry into an intermediate product. The intermediate product is evaporated to produce a syrup product having a solids level of at least 65 Brix.

Abstract translation: 一种形成适用于食品的糖浆产品的方法。 制备具有主要量的燕麦材料或蜡状大麦混合物的基础制剂。 将基础制剂与水混合以形成浆料。 将至少一种酶混合到浆料中。 将浆料煮熟以将浆料转化为中间产物。 将中间产物蒸发以产生具有至少65白利糖度的固体含量的糖浆产品。

公开(公告)号：US20160249651A1

公开(公告)日：2016-09-01

申请号：US15006586

申请日：2016-01-26

Applicant: Oat Tech Inc.

Inventor： Paul Whalen

IPC: A23L1/168

CPC classification number: A23L7/107 ,  A23J1/125 ,  A23L29/30 ,  A23L33/185 ,  A23P10/40 ,  A23V2002/00

Abstract: A method of preparing an oat protein and fiber product. A base composition is prepared that includes an oat material. The base composition and water are mixed to form a slurry. At least one enzyme is mixed into the slurry. The at least one enzyme facilitates sugar formation and thinning of the slurry. The slurry is cooked to convert the slurry into a first intermediate product having a dextrose equivalent (DE) of between about 20 and 90. The first intermediate product is diluted with water to form a second intermediate product. A decanting centrifuge solids slurry is recovered from the second intermediate product by passing the second intermediate product through a decanting centrifuge. The decanting centrifuge solids slurry is heated. A clarifying centrifuge solids slurry is recovered from the heated decanting centrifuge solids using a clarifying centrifuge. The clarifying centrifuge solids slurry is dried to form a dried product. The dried product has a protein concentration of between about 30 weight percent and about 90 weight percent and a total dietary fiber concentration of less than about 5 weight percent.

Abstract translation: 一种制备燕麦蛋白和纤维制品的方法。 制备包含燕麦材料的基础组合物。 将基础组合物和水混合以形成浆料。 将至少一种酶混合到浆料中。 所述至少一种酶促进糖的形成和稀释。 将浆料煮熟以将浆料转化为具有约20至90的葡萄糖当量（DE）的第一中间产物。第一中间产物用水稀释以形成第二中间产物。 通过使第二中间产物通过倾析离心机从第二中间产物回收倾析的离心固体浆料。 将倾析的离心固体浆料加热。 使用澄清离心机从加热的倾析离心机固体中回收澄清的离心固体浆料。 将澄清的离心固体浆料干燥以形成干燥产物。 干燥产品的蛋白质浓度为约30重量％至约90重量％，总膳食纤维浓度小于约5重量％。

公开(公告)号：US09241505B2

公开(公告)日：2016-01-26

申请号：US13744325

申请日：2013-01-17

Applicant: Oat Tech Inc.

Inventor： Paul Whalen

IPC: A23L1/105 ,  A23L1/305 ,  A23J1/12

CPC classification number: A23L1/1055 ,  A23J1/125 ,  A23L1/0035 ,  A23L1/09 ,  A23L1/3055 ,  A23L7/107 ,  A23L29/30 ,  A23L33/185 ,  A23P10/40 ,  A23V2002/00

Abstract: A method of preparing an oat protein and fiber product. A base formulation is mixed water to form a slurry. The base formulation has a major amount of an oat material or waxy barley hybrid. At least one enzyme is mixed into the slurry. The at least one enzyme capable of facilitating sugar formation and thinning of the slurry. The slurry is cooked to convert the slurry into a first intermediate product having a DE of between about 20 and 90. The first intermediate product is diluted with water to form a second intermediate product. The second intermediate product is heated. A first solids slurry is recovered from the second intermediate product using a clarifying centrifuge. The first solids slurry is dried to form a dried product.

Abstract translation: 一种制备燕麦蛋白和纤维制品的方法。 基础制剂是混合水以形成浆料。 基础制剂具有主要量的燕麦材料或蜡状大麦混合物。 将至少一种酶混合到浆料中。 所述至少一种能够促进糖形成和稀释浆料的酶。 将浆料煮熟以将浆料转化为DE为约20至90的第一中间产物。第一中间产物用水稀释以形成第二中间产物。 第二中间产物被加热。 使用澄清离心机从第二中间产物回收第一固体浆料。 将第一固体浆料干燥以形成干燥产物。