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    METHOD OF PREPARING AN OAT PROTEIN AND FIBER PRODUCT
    1.
    发明申请
    METHOD OF PREPARING AN OAT PROTEIN AND FIBER PRODUCT 有权
    制备蛋白质和纤维制品的方法

    公开(公告)号：US20130183404A1

    公开(公告)日：2013-07-18

    申请号：US13744325

    申请日：2013-01-17

    申请人： Oat Tech Inc.

    发明人： Paul Whalen

    IPC分类号： A23L1/105

    CPC分类号： A23L1/1055 ,  A23J1/125 ,  A23L1/0035 ,  A23L1/09 ,  A23L1/3055 ,  A23L7/107 ,  A23L29/30 ,  A23L33/185 ,  A23P10/40 ,  A23V2002/00

    摘要： A method of preparing an oat protein and fiber product. A base formulation is mixed water to form a slurry. The base formulation has a major amount of an oat material or waxy barley hybrid. At least one enzyme is mixed into the slurry. The at least one enzyme capable of facilitating sugar formation and thinning of the slurry. The slurry is cooked to convert the slurry into a first intermediate product having a DE of between about 20 and 90. The first intermediate product is diluted with water to form a second intermediate product. The second intermediate product is heated. A first solids slurry is recovered from the second intermediate product using a clarifying centrifuge. The first solids slurry is dried to form a dried product.

    摘要翻译： 一种制备燕麦蛋白和纤维制品的方法。 基础制剂是混合水以形成浆料。 基础制剂具有主要量的燕麦材料或蜡状大麦混合物。 将至少一种酶混合到浆料中。 所述至少一种能够促进糖形成和稀释浆料的酶。 将浆料煮熟以将浆料转化为DE为约20至90的第一中间产物。第一中间产物用水稀释以形成第二中间产物。 第二中间产物被加热。 使用澄清离心机从第二中间产物回收第一固体浆料。 将第一固体浆料干燥以形成干燥产物。

    METHOD AND HEATING DEVICE FOR THERMOFORMING
    2.
    发明申请
    METHOD AND HEATING DEVICE FOR THERMOFORMING 有权
    来自阳性种子的蛋白质制备及其生产

    公开(公告)号：US20120009287A1

    公开(公告)日：2012-01-12

    申请号：US13202770

    申请日：2010-02-26

    申请人： Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Florian Wild ,  Klaus Muller

    发明人： Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Florian Wild ,  Klaus Muller

    IPC分类号： A61K8/97 ,  C07K1/14 ,  A23K1/00 ,  A23J1/14 ,  A23L1/211

    CPC分类号： A23L1/3055 ,  A23J1/142 ,  A23K10/30 ,  A23K20/147 ,  A23K50/80 ,  A23L33/185 ,  A61K8/645 ,  A61Q19/00 ,  Y02A40/818

    摘要： The present invention relates to a method of obtaining protein preparations from sunflower seeds as well as protein preparations produced with the method. In the method the sunflower seeds are dehulled to a residual hull content of 5% by weight or dehulled sunflower seeds with a residual hull content of 5% by weight are provided. Mechanical partial deoiling of the dehulled sunflower seeds is carried out through pressing up to a fat or oil content of the dehulled sunflower seeds in the range 10 to 35% by weight. After carrying out one or more extraction steps with at least one solvent, a defatted flour containing protein is obtained as a protein preparation. Both optically and functionally the protein preparation has very advantageous properties which allow it to be used directly in the food product or animal feed sector.

    摘要翻译： 本发明涉及从向日葵种子获得蛋白质制剂的方法以及用该方法制备的蛋白质制剂。 在该方法中，向日葵种子脱壳至5重量％的残余壳体含量，或提供残余壳体含量为5重量％的脱壳向日葵种子。 脱壳的向日葵种子的机械部分脱油是通过将脱壳的向日葵种子的脂肪或油含量压榨10至35重量％进行的。 在用至少一种溶剂进行一个或多个提取步骤之后，获得含有蛋白质的脱脂面粉作为蛋白质制剂。 在光学和功能上蛋白质制备都具有非常有利的性质，其允许其直接用于食品或动物饲料部门。

    Method of preparing an oat protein and fiber product
    3.
    发明授权
    Method of preparing an oat protein and fiber product 有权
    制备燕麦蛋白和纤维制品的方法

    公开(公告)号：US09241505B2

    公开(公告)日：2016-01-26

    申请号：US13744325

    申请日：2013-01-17

    申请人： Oat Tech Inc.

    发明人： Paul Whalen

    IPC分类号： A23L1/105 ,  A23L1/305 ,  A23J1/12

    CPC分类号： A23L1/1055 ,  A23J1/125 ,  A23L1/0035 ,  A23L1/09 ,  A23L1/3055 ,  A23L7/107 ,  A23L29/30 ,  A23L33/185 ,  A23P10/40 ,  A23V2002/00

    摘要： A method of preparing an oat protein and fiber product. A base formulation is mixed water to form a slurry. The base formulation has a major amount of an oat material or waxy barley hybrid. At least one enzyme is mixed into the slurry. The at least one enzyme capable of facilitating sugar formation and thinning of the slurry. The slurry is cooked to convert the slurry into a first intermediate product having a DE of between about 20 and 90. The first intermediate product is diluted with water to form a second intermediate product. The second intermediate product is heated. A first solids slurry is recovered from the second intermediate product using a clarifying centrifuge. The first solids slurry is dried to form a dried product.

    摘要翻译： 一种制备燕麦蛋白和纤维制品的方法。 基础制剂是混合水以形成浆料。 基础制剂具有主要量的燕麦材料或蜡状大麦混合物。 将至少一种酶混合到浆料中。 所述至少一种能够促进糖形成和稀释浆料的酶。 将浆料煮熟以将浆料转化为DE为约20至90的第一中间产物。第一中间产物用水稀释以形成第二中间产物。 第二中间产物被加热。 使用澄清离心机从第二中间产物回收第一固体浆料。 将第一固体浆料干燥以形成干燥产物。

    Protein preparations from sunflower seeds and production thereof
    6.
    发明授权
    Protein preparations from sunflower seeds and production thereof 有权
    来自向日葵种子的蛋白质制剂及其生产

    公开(公告)号：US08728542B2

    公开(公告)日：2014-05-20

    申请号：US13202770

    申请日：2010-02-26

    申请人： Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Florian Wild ,  Klaus Muller

    发明人： Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Florian Wild ,  Klaus Muller

    IPC分类号： A01N65/00

    CPC分类号： A23L1/3055 ,  A23J1/142 ,  A23K10/30 ,  A23K20/147 ,  A23K50/80 ,  A23L33/185 ,  A61K8/645 ,  A61Q19/00 ,  Y02A40/818

    摘要： The present invention relates to a method of obtaining protein preparations from sunflower seeds as well as protein preparations produced with the method. In the method the sunflower seeds are dehulled to a residual hull content of ≦5% by weight or dehulled sunflower seeds with a residual hull content of ≦5% by weight are provided. Mechanical partial deoiling of the dehulled sunflower seeds is carried out through pressing up to a fat or oil content of the dehulled sunflower seeds in the range 10 to 35% by weight. After carrying out one or more extraction steps with at least one solvent, a defatted flour containing protein is obtained as a protein preparation. Both optically and functionally the protein preparation has very advantageous properties which allow it to be used directly in the food product or animal feed sector.

    摘要翻译： 本发明涉及从向日葵种子获得蛋白质制剂的方法以及用该方法制备的蛋白质制剂。 在该方法中，将向日葵种子脱壳至残留的壳体含量为5％（重量）或脱壳的向日葵种子，残留的船体含量为＆lt; nEE; 5％（重量）。 脱壳的向日葵种子的机械部分脱油是通过将脱壳的向日葵种子的脂肪或油含量压榨10至35重量％进行的。 在用至少一种溶剂进行一个或多个提取步骤之后，获得含有蛋白质的脱脂面粉作为蛋白质制剂。 在光学和功能上蛋白质制备都具有非常有利的性质，其允许其直接用于食品或动物饲料部门。