公开(公告)号：US20190066193A1

公开(公告)日：2019-02-28

申请号：US16170440

申请日：2018-10-25

Applicant: PANASONIC INTELLECTUAL PROPERTY CORPORATION OF AMERICA

Inventor： Mitsuhiro ASO ,  Rinako KAMEI ,  Hiroko SUGIMOTO

IPC: G06Q30/06

Abstract: Order information indicating a purchase order is received from an ordering device. Whether a display terminal corresponding to the ordering device from which the order information has been sent exists or not is determined using information which indicates correspondences between ordering devices and display terminals. Message information indicating acceptance of the purchase order indicated in the order information is transmitted to the corresponding display terminal. It is determined whether status information indicating that the message information was displayed on the display of the corresponding display terminal has been received from the corresponding display terminal or not. A cancellation period during which a process for canceling the purchase order indicated in the order information is accepted is started upon reception of the status information.

公开(公告)号：US20210103625A1

公开(公告)日：2021-04-08

申请号：US17125617

申请日：2020-12-17

Applicant: Panasonic Intellectual Property Corporation of America

Inventor： Rinako KAMEI ,  Atsushi SASO ,  Mizuho SAKAKIBARA ,  Motoji OHMORI ,  Mikiko MATSUO

IPC: G06F16/9535 ,  G06F16/9538 ,  G06Q50/12

Abstract: An information presenting method according to the present disclosure includes: acquiring instruction information indicative of a preferred taste of a user with respect to a food product; calculating a first feature quantity indicative of a feature of a taste indicated by the instruction information; calculating, from a food product data base which stores a temporal change in a content of each of one or more components for each of one or more food products, progress information indicative of a temporal change in a second feature quantity indicative of a feature of the taste of each of the food products, extracting a food product for which a distance between the first feature quantity and the progress information is equal to or less than a reference value; and presenting the extracted food product.