公开(公告)号：US20170280733A1

公开(公告)日：2017-10-05

申请号：US15509513

申请日：2015-09-29

申请人： PURATOS NV

发明人： Ingrid Van Haesendonck ,  Henrik Østdal ,  Fanny Nguyen ,  Goedele Van Der Biest

IPC分类号： A21D8/04 ,  A21D10/04

CPC分类号： A21D8/042 ,  A21D10/04 ,  C12N9/18 ,  C12N9/2414 ,  C12Y301/01004 ,  C12Y301/01032 ,  C12Y302/01001 ,  C12Y302/01133

摘要： The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.