Preparation of light stable hop products
    3.
    发明授权
    Preparation of light stable hop products 有权
    准备轻质稳定啤酒花产品

    公开(公告)号:US07413758B2

    公开(公告)日:2008-08-19

    申请号:US10328055

    申请日:2002-12-23

    IPC分类号: C12C3/00

    摘要: Disclosed are methods for the production of light stable hop products, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop objectionable flavor as a result of exposure to light. Light stable hop products are prepared by double extraction of liquid/supercritical CO2 extracted hop solids with ethanol to remove alpha/iso-alpha-acids. Such alpha/iso-alpha-acids may be further removed from the ethanol extraction filtrate obtained in the double extraction process by subjecting such filtrate to an ion exchange medium, or precipitation by a metal ion, heavy metal ion, or alkali metal ion, or hydrogenation to provide an alpha/iso-alpha-acids free filtrate which may be added to the light stable double extracted hop solid residues obtained in the initial double extraction process.

    摘要翻译: 公开了用于生产轻质啤酒花产品的方法,其可用于酿造啤酒或啤酒以储存在透明或绿色玻璃容器中,该啤酒或啤酒由于暴露于光而不会产生令人不快的风味。 通过用乙醇双液萃取液体/超临界CO 2萃取的啤酒花固体以除去α-/异-α-酸来制备光稳定啤酒花产品。 这样的α/异-α-酸可以从双萃取方法中获得的乙醇提取滤液中进一步除去,使得该滤液经离子交换介质,或通过金属离子,重金属离子或碱金属离子沉淀,或 氢化以提供α/异α-酸游离的滤液,其可以加入到在初始双萃取过程中获得的光稳定的双萃取啤酒花固体残余物中。

    Hydrogenation of hop soft resins using CO.sub.2
    4.
    发明授权
    Hydrogenation of hop soft resins using CO.sub.2 失效
    使用二氧化碳氢化啤酒花软树脂

    公开(公告)号:US6020019A

    公开(公告)日:2000-02-01

    申请号:US622199

    申请日:1996-03-26

    IPC分类号: C12C3/10 C12C3/00

    CPC分类号: C12C3/10

    摘要: Carbon dioxide is used as a reaction solvent in the hydrogenation of organic compounds. The carbon dioxide is preferably a liquid or a supercritical fluid. The hydrogenation method can be used advantageously in methods for making tetrahydroiso-alpha-acids from alpha-acids, iso-alpha-acids, or beta-acids. If beta-acids are used to make tetrahydroiso-alpha-acids, an acidic lower alcohol is preferably added to the carbon dioxide reaction medium to act as a promoter.

    摘要翻译: 在有机化合物的氢化中使用二氧化碳作为反应溶剂。 二氧化碳优选为液体或超临界流体。 氢化方法可有利地用于从α-酸,异-α-酸或β-酸制备四氢异α-酸的方法。 如果使用β-酸制备四氢异α-酸,则优选将酸性低级醇加入到二氧化碳反应介质中以起促进剂的作用。

    Preparation of light stable hops
    5.
    发明授权
    Preparation of light stable hops 有权
    光稳定啤酒花的准备

    公开(公告)号:US07258887B2

    公开(公告)日:2007-08-21

    申请号:US10106603

    申请日:2002-03-26

    IPC分类号: C12C3/00

    CPC分类号: C12C3/08 C12C9/025

    摘要: Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop objectionable flavor as a result of exposure to light. Light stable hops are prepared by double extraction of liquid/supercritical CO2 extracted hop solids with ethanol to remove alpha/iso-alpha-acids. Such alpha/iso-alpha-acids may be further removed from the ethanol extraction liquor obtained in the double extraction process by subjecting such liquor to an ion exchange medium, or precipitation by a metal ion, heavy metal ion, or alkali metal ion, to provide an alpha/iso-alpha-acid is free extraction liquor which may be added to the light stable hops residue obtained in the initial double extraction process.

    摘要翻译: 公开了用于生产光稳定啤酒花的方法,其可用于酿造啤酒或啤酒以储存在透明或绿色玻璃容器中,该啤酒或啤酒由于暴露于光而不会产生令人不快的风味。 通过用乙醇双液萃取液体/超临界CO 2萃取的啤酒花固体以除去α-/异-α-酸来制备轻度稳定的啤酒花。 这种α/异-α-酸可以从双萃取方法中获得的乙醇提取液中进一步除去,使其经过离子交换介质,或通过金属离子,重金属离子或碱金属离子沉淀, 提供可以添加到在初始双提取过程中获得的光稳定啤酒花残留物中的α/异α酸酐提取液。