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公开(公告)号：US07731998B2
公开(公告)日：2010-06-08
申请号：US11061688
申请日：2005-02-18
IPC分类号： A22C5/00
CPC分类号： A22C5/00 , A22C11/00 , B01F7/00041 , B01F7/042 , B01F7/086 , B01F13/1044 , B01F15/00207 , B01F15/0022 , B01F15/00292 , B01F15/00344 , B01F15/0408 , B01F15/0429 , B01F2013/108
摘要： A system and method for reducing protein exudate on meat product. The system utilizes input hoppers and eliminates standing time for the meats. The elimination of a standing time for curing or protein extraction eliminates the ability for visible surface protein exudate to form.
摘要翻译： 一种用于减少肉制品上蛋白质渗出物的系统和方法。 该系统利用输入料斗，消除肉类的停留时间。 消除固化或蛋白质提取的时间消除了可见的表面蛋白质渗出物的形成能力。
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2.发明授权公开(公告)号：US07871655B2
公开(公告)日：2011-01-18
申请号：US11061433
申请日：2005-02-18
IPC分类号： A23C5/00
CPC分类号： A22C5/00 , A22C11/00 , B01F7/00041 , B01F7/042 , B01F7/086 , B01F13/1044 , B01F15/00207 , B01F15/0022 , B01F15/00292 , B01F15/00344 , B01F15/0408 , B01F15/0429 , B01F2013/108
摘要： A system and method wherein meat product constituents are mixed under a high shear force to combine the constituents into a mixture having a stable protein matrix is disclosed. The system incorporates mixing devices in a housing into which the input streams are directed. The system then applies a high shear force over a small volume to mix the constituents together, thereby rapidly combining the meat constituents and other ingredients to rapidly form a stable protein matrix and eliminate the need for a curing stage for protein extraction.
摘要翻译： 公开了一种系统和方法，其中肉制品组分在高剪切力下混合以将组分组合成具有稳定蛋白质基质的混合物。 该系统将混合装置并入到输入流被引导到的壳体中。 然后，该系统在小体积上施加高剪切力以将组分混合在一起，从而快速组合肉类成分和其他成分，以快速形成稳定的蛋白质基质，并消除对蛋白质提取的固化阶段的需要。
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公开(公告)号：US07857500B2
公开(公告)日：2010-12-28
申请号：US11061687
申请日：2005-02-18
CPC分类号： A22C5/00 , A22C11/00 , B01F7/00041 , B01F7/042 , B01F7/086 , B01F13/1044 , B01F15/00207 , B01F15/0022 , B01F15/00292 , B01F15/00344 , B01F15/0408 , B01F15/0429 , B01F2013/108
摘要： A system and method for making processed meat products without the need for a vacuum system is disclosed. Meats and other meat product constituents are forced into a mixer having rotating elements for directing the constituents through a housing. The system limits the amount of air that is in contact with the constituents while resident within the housing, and provides high shear force to reduce the necessary mixing time.
摘要翻译： 公开了一种用于制造加工肉制品而不需要真空系统的系统和方法。 肉和其他肉制品成分被迫进入具有用于引导成分通过壳体的旋转元件的混合器。 该系统限制了驻留在壳体内与组分接触的空气量，并提供高剪切力以减少必要的混合时间。
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公开(公告)号：US07488502B2
公开(公告)日：2009-02-10
申请号：US11061716
申请日：2005-02-18
CPC分类号： A22C5/00 , A22C11/00 , B01F7/00041 , B01F7/042 , B01F7/086 , B01F13/1044 , B01F15/00207 , B01F15/0022 , B01F15/00292 , B01F15/00344 , B01F15/0408 , B01F15/0429 , B01F2013/108
摘要： A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system incorporates mixing devices in a housing through which the input streams are forced. The mixing devices provide high shear mixing and blending, and in some cases maceration and salt infusion for rapid protein extraction.
摘要翻译： 一种使用前馈分析来制造加工肉制品的方法和系统，其中输入流被分析并且它们的流速相对于彼此控制。 该系统将混合装置结合在外壳中，强制输入流。 混合装置提供高剪切混合和混合，并且在一些情况下，浸渍和盐输注用于快速蛋白质提取。
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