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1.发明授权公开(公告)号：US06350480B1
公开(公告)日：2002-02-26
申请号：US09749983
申请日：2000-12-27
申请人： Philip W. Urnezis , Philip Mazzone , Michael J. Greenberg , Michael T. Bunczek , David G. Barkalow , George W. Monen
发明人： Philip W. Urnezis , Philip Mazzone , Michael J. Greenberg , Michael T. Bunczek , David G. Barkalow , George W. Monen
IPC分类号： A23G330
摘要： A method for producing a chewing gum with an improved release of a lipophilic active agent, as well as the chewing gum so produced, is obtained by using a hydrophilic gum base. The preferred and novel gum base includes hydrophilic polymers, hydrophilic softeners/emulsifiers and fillers, but is essentially free of hydrophobic elastomers and hydrophobic softeners, as well as waxes and elastomer solvents. The lipophilic active agent is preferably added to a coating on a chewing gum pellet made using a hydrophilic gum base, such as by being mixed into a coating solution. The coating solution may contain a high-intensity sweetener. An active agent may also be used in the gum core.
摘要翻译： 通过使用亲水性胶基获得具有改善的亲脂性活性剂的释放以及所生产的口香糖的口香糖的制造方法。 优选和新颖的胶基包括亲水性聚合物，亲水软化剂/乳化剂和填料，但基本上不含疏水性弹性体和疏水软化剂，以及蜡和弹性体溶剂。 优选将亲脂性活性剂加入到使用亲水性胶基制备的口香糖颗粒上的涂层中，例如通过混合到涂布溶液中。 涂层溶液可以含有高强度甜味剂。 胶囊芯中也可以使用活性剂。
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公开(公告)号：US06663849B1
公开(公告)日：2003-12-16
申请号：US09653669
申请日：2000-09-01
申请人： Daniel J. Zyck , Michael J. Greenberg , David G. Barkalow , Scott W. Marske , Philip W. Urnezis , Philip Mazzone
发明人： Daniel J. Zyck , Michael J. Greenberg , David G. Barkalow , Scott W. Marske , Philip W. Urnezis , Philip Mazzone
IPC分类号： A61K968
CPC分类号： A61K31/426 , A61K9/0058 , A61K33/10 , A61K2300/00
摘要： A method of making antacid coated chewing gum products comprises the steps of providing chewing gum cores; providing a coating syrup comprising a bulk sweetener, calcium carbonate and a binding agent; and applying the coating syrup to the cores and drying the syrup to produce a sugarless coating on the cores. The coating on the cores produces a high viscosity in saliva when the gum is chewed, in that 4.5 grams of said coating dispersed in 30 ml of water has a Brookfield viscosity at 23° C. of at least 1.6 centipoise.
摘要翻译： 制备抗酸包衣口香糖产品的方法包括提供口香糖核心的步骤; 提供包含本体甜味剂，碳酸钙和粘合剂的涂料浆料; 并将涂覆糖浆施加到芯上并干燥糖浆以在芯上产生无糖涂层。 当口香糖咀嚼时，芯上的涂层产生高唾液粘度，因为分散在30ml水中的4.5克所述涂层在23℃下的Brookfield粘度为至少1.6厘泊。
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3.发明授权Gum base and chewing gum containing edible polyesters and method for manufacture 失效含有可食用聚酯的胶基和口香糖及其制造方法
公开(公告)号：US6017566A
公开(公告)日：2000-01-25
申请号：US147912
申请日：1999-03-23
摘要： Gum bases and chewing gum formulations, as well as methods for making same, are provided. The gum base and chewing gums include an edible polyester.
摘要翻译： PCT No.PCT / US97 / 18885 Sec。 371 1999年3月23日 102（e）1999年3月23日PCT PCT 1997年10月20日PCT公布。 出版物WO98 / 17124 日期：1998年4月30日提供了基础和口香糖配方以及制备方法。 胶基和口香糖包括可食用聚酯。
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公开(公告)号：US6013287A
公开(公告)日：2000-01-11
申请号：US213672
申请日：1998-12-17
摘要： Gum bases and chewing gum formulations, as well as methods for making same, are provided. The gum base and chewing gums include an edible end-capped polyester.
摘要翻译： 提供了胶基和口香糖配方，以及制备它们的方法。 胶基和口香糖包括可食用的封端聚酯。
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公开(公告)号：US5405623A
公开(公告)日：1995-04-11
申请号：US125296
申请日：1993-09-22
摘要： Methods and compositions for providing improved processability for chewing gum. Pursuant to the present invention, the particle size of the sorbitol component is chosen so that a chewing gum composition is created that is sufficiently firm for processability through a typical chewing gum manufacturing process. To this end, a method is provided for regulating the firmness of a chewing gum composition including sorbitol comprising the step of selecting the particle size distribution of the sorbitol so as to create a chewing gum having desired firmness. By choosing sorbitol with reduced particle sizes, a firm chewing gum is achieved. Likewise, by choosing sorbitol with an increased particle size, a softer chewing gum is achieved.
摘要翻译： 为口香糖提供改善的加工性的方法和组合物。 根据本发明，选择山梨糖醇组分的粒径，使得通过典型的口香糖制造方法产生对于可加工性足够坚固的口香糖组合物。 为此，提供了一种用于调节包含山梨糖醇的口香糖组合物的硬度的方法，该方法包括选择山梨醇的粒度分布以产生具有所需硬度的口香糖的步骤。 通过选择具有减小的粒度的山梨糖醇，实现了稳定的口香糖。 同样，通过选择具有增加的粒度的山梨糖醇，可获得较软的口香糖。
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公开(公告)号：US5192561A
公开(公告)日：1993-03-09
申请号：US932921
申请日：1992-08-20
摘要： The present invention relates to a method of preparing a stabilized sweetener ingredient containing aspartame, a stabilized aspartame sweetener ingredient for use in chewing gum, and a chewing gum composition containing the stabilized aspartame sweetener ingredient. The aspartame is blended with specific amounts of water, inorganic acid and an encapsulating agent to form a homogeneous mixture. The mixture is dried to form the sweetener ingredient. The sweetener ingredient is relatively stable and unreactive in the presence of cinnamon and other aldehyde-based flavoring agents.
摘要翻译： 本发明涉及一种制备含有阿斯巴甜的稳定的甜味剂成分的方法，用于口香糖的稳定的阿斯巴甜甜味剂成分和含有稳定的阿斯巴甜甜味剂成分的口香糖组合物。 将天冬甜素与特定量的水，无机酸和包封剂混合以形成均匀的混合物。 将混合物干燥以形成甜味剂成分。 甜味剂成分在肉桂和其它基于醛的调味剂存在下相对稳定且不反应。
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7.发明授权Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum 失效聚醋酸乙烯酯包封来自用于口香糖的溶液的三氯蔗糖
公开(公告)号：US5169657A
公开(公告)日：1992-12-08
申请号：US730925
申请日：1991-07-17
CPC分类号： A23G4/10 , A23G4/20 , Y10S426/804
摘要： A sucrose-containing chewing gum ingredient is prepared by mixing about 50 to about 95 parts by weight polyvinyl acetate with about 5 to about 50 parts by weight of a solution comprising sucralose dissolved in a solvent. The mixture is then dried to drive off the solvent. A chewing gum is prepared by mixing sucralose-containing ingredient, gum base, a bulking agent and flavor to make a chewing gum composition.
摘要翻译： 通过将约50至约95重量份的聚乙酸乙烯酯与约5至约50重量份的溶解在溶剂中的三氯蔗糖的溶液混合来制备含蔗糖的口香糖成分。 然后将混合物干燥以除去溶剂。 通过混合含三氯蔗糖的成分，胶基，填充剂和调味剂来制备口香糖组合物来制备口香糖。
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