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1.发明授权Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum 失效聚醋酸乙烯酯包封来自用于口香糖的溶液的三氯蔗糖
公开(公告)号：US5169657A
公开(公告)日：1992-12-08
申请号：US730925
申请日：1991-07-17
CPC分类号： A23G4/10 , A23G4/20 , Y10S426/804
摘要： A sucrose-containing chewing gum ingredient is prepared by mixing about 50 to about 95 parts by weight polyvinyl acetate with about 5 to about 50 parts by weight of a solution comprising sucralose dissolved in a solvent. The mixture is then dried to drive off the solvent. A chewing gum is prepared by mixing sucralose-containing ingredient, gum base, a bulking agent and flavor to make a chewing gum composition.
摘要翻译： 通过将约50至约95重量份的聚乙酸乙烯酯与约5至约50重量份的溶解在溶剂中的三氯蔗糖的溶液混合来制备含蔗糖的口香糖成分。 然后将混合物干燥以除去溶剂。 通过混合含三氯蔗糖的成分，胶基，填充剂和调味剂来制备口香糖组合物来制备口香糖。
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2.发明授权Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum 失效用于口香糖的结晶三氯蔗糖的聚乙酸乙烯酯包封
公开(公告)号：US5169658A
公开(公告)日：1992-12-08
申请号：US730924
申请日：1991-07-17
CPC分类号： A23G4/10 , A23G4/02 , A23G4/064 , A23G4/20 , Y10S426/804
摘要： A sucrose-containing chewing gum ingredient is prepared by homogeneously mixing about 50 to about 97 parts by weight heat-softened polyvinyl acetate with about 3 to about--50 parts by weight crystalline sucralose. The mixture is then cooled. A chewing gum is prepared by mixing the sucralose-containing ingredient, gum base, a bulking agent and flavor to make a chewing gum composition.
摘要翻译： PCT No.PCT / US90 / 06834 Sec。 371日期：1991年7月17日 102（e）日期1991年7月17日PCT 1990年11月21日PCT PCT。 公开号WO91 / 07103 日本1991年5月30日。含蔗糖的口香糖成分通过将约50至约97重量份的热软化的聚乙酸乙烯酯与约3至约50重量份的结晶三氯蔗糖均匀混合来制备。 然后将混合物冷却。 通过将含三氯蔗糖的成分，胶基，填充剂和风味剂混合以制备口香糖组合物来制备口香糖。
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3.发明授权
公开(公告)号：US5192563A
公开(公告)日：1993-03-09
申请号：US810669
申请日：1991-12-17
申请人： Mansukh M. Patel , Kevin B. Broderick , Marc A. Meyers , Philip G. Schnell , Joo H. Song , Robert J. Yatka , Steven E. Zibell
发明人： Mansukh M. Patel , Kevin B. Broderick , Marc A. Meyers , Philip G. Schnell , Joo H. Song , Robert J. Yatka , Steven E. Zibell
摘要： A method of making a zein-cellulose derivative gum ingredient is disclosed. Preferably, a solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 10% and about 20% by weight zein, and the aqueous zein solution is combined with a cellulose derivative such as HPMC to form a zein-coated ingredient. The zein-cellulose derivative ingredient is then used to make chewing gum. The zein-cellulose derivative ingredient has been found to reduce late chew bitterness and harshness in high mint-flavor content gums.
摘要翻译： 公开了制备玉米蛋白 - 纤维素衍生物胶原料的方法。 优选地，制备在约11.5至约12.1的pH值的约玉米蛋白和水的溶液，其含有约10％至约20％重量的玉米醇溶蛋白，并将玉米醇溶蛋白溶液与纤维素衍生物如HPMC组合以形成 玉米蛋白包被的成分。 然后将玉米醇溶蛋白衍生物成分用于制作口香糖。 已经发现玉米蛋白 - 纤维素衍生物成分降低了高含薄荷味口香糖的晚期咀嚼苦味和粗糙度。
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4.发明授权
公开(公告)号：US5139798A
公开(公告)日：1992-08-18
申请号：US721616
申请日：1991-07-17
申请人： Robert J. Yatka , Kevin B. Broderick , Joo H. Song , Steven E. Zibell , Marc A. Meyers , Adebisi A. Campbell
发明人： Robert J. Yatka , Kevin B. Broderick , Joo H. Song , Steven E. Zibell , Marc A. Meyers , Adebisi A. Campbell
摘要： A sucrose-containing chewing gum ingredient is prepared by codrying sucralose with a codrying agent and homogeneously mixing about 50 to about 97 parts by weight heat-softened polyvinyl acetate with about 3 to about 50 parts by weight of the codried sucralose. The mixture is then cooled. A chewing gum is prepared by mixing the sucralose-containing ingredient, gum base, a bulking agent and flavor to make a chewing gum composition.
摘要翻译： PCT No.PCT / US90 / 06833 Sec。 371日期：1991年7月17日 102（e）1990年7月17日PCT日期1990年11月21日PCT。一种含蔗糖的口香糖成分是通过用编码剂将三氯半乳蔗糖堆叠并均匀混合约50至约97重量份的热软化聚乙酸乙烯酯 与约3至约50重量份的编码的三氯蔗糖。 然后将混合物冷却。 通过将含三氯蔗糖的成分，胶基，填充剂和风味剂混合以制备口香糖组合物来制备口香糖。
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公开(公告)号：US5139794A
公开(公告)日：1992-08-18
申请号：US475686
申请日：1990-02-06
摘要： The use of encapsulated salts to enhance flavor and sweetness characteristics of gum is disclosed. The gum of the present invention comprises gum base, a sweetening and bulking agent, a flavoring agent, and a salt encapsulated in a manner to delay its release from the gum composition during chewing. The encapsulated salt is made by standard coating and encapsulation techniques. The gum is made by standard mixing techniques, though it is preferred to mix the encapsulated salt into the molten gum base.
摘要翻译： 公开了使用包封的盐来增加口香糖的味道和甜味特征。 本发明的口香糖包括胶基，甜味剂和填充剂，调味剂和以在咀嚼期间延迟其从口香糖组合物释放的方式包封的盐。 封装的盐通过标准涂层和封装技术制成。 口香糖通过标准混合技术制成，尽管优选将包封的盐混合到熔融胶基中。
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公开(公告)号：US06949264B1
公开(公告)日：2005-09-27
申请号：US09621780
申请日：2000-07-21
申请人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
发明人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
CPC分类号： A61K9/0058 , A23G4/06 , A23P10/30 , A61K9/0056
摘要： A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
摘要翻译： 通过涂覆和干燥来物理改变活性剂如营养补充剂或营养补充剂的释放性质，获得了具有控制释放活性剂以及如此生产的口香糖的口香糖的生产方法。 活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的活性剂优选然后共干燥并调整粒径以产生用于口香糖的释放改性活性剂。 活性剂也可以用作口香糖产品上的涂层，作为施用于口香糖产品的滚动化合物的一部分，或作为液体中心口香糖产品中的液体的一部分使用。
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公开(公告)号：US5124160A
公开(公告)日：1992-06-23
申请号：US633395
申请日：1990-12-21
CPC分类号： A23G4/10 , A23G4/20 , A23P10/20 , B01J2/28 , A23V2002/00 , Y10S426/804
摘要： A method is disclosed for granulating active ingredients using a granulation which includes polyvinyl acetate, alcohol and modified cellulosic. Methods for adding granulated active ingredients to oral compositions, including chewing gum, are provided. A chewing gum composition containing granulated active ingredients is also provided.
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公开(公告)号：US5112625A
公开(公告)日：1992-05-12
申请号：US565605
申请日：1990-08-09
摘要： A method of making zein coated, high-potency sweeteners or other gum ingredients that does not use alcohol is disclosed. A solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 1% and about 25% by weight zein, and the aqueous zein solution is combined with a high-potency sweetener or other gum ingredients to form a zein-coated ingredient. The zein coated ingredient is then used to make chewing gum. Preferable coating steps include spray drying and fluid bed coating.
摘要翻译： 公开了制备不含醇的玉米蛋白包被的高效甜味剂或其它胶质成分的方法。 制备pH约11.5至约12.1的玉米蛋白和水的溶液，其含有约1％至约25％重量的玉米醇溶蛋白，并将玉米醇溶蛋白水溶液与高效甜味剂或其他胶质成分混合， 形成玉米醇溶蛋白涂层成分。 然后将玉米蛋白包被的成分用于制作口香糖。 优选的涂布步骤包括喷雾干燥和流化床涂层。
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9.发明授权Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby 有权控制由此产生的口香糖和口香糖的抗微生物剂的释放的方法公开(公告)号：US06592912B1
公开(公告)日：2003-07-15
申请号：US09599921
申请日：2000-06-22
申请人： Roman M. Barabolak , Steven E. Zibell , David L. Witkewitz , Michael J. Greenberg , Robert J. Yatka
发明人： Roman M. Barabolak , Steven E. Zibell , David L. Witkewitz , Michael J. Greenberg , Robert J. Yatka
IPC分类号： A23G330
CPC分类号： A23G4/06 , A23G4/20 , A61K9/0058 , A61K9/143 , A61K9/1611 , A61K9/1617 , A61K9/1652 , A61K9/1658 , A61K9/2081 , A61K9/5015 , A61K9/5036
摘要： A method for producing a chewing gum with a controlled release of an antimicrobial agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the antimicrobial agent by coating and drying. The antimicrobial agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated antimicrobial agent is preferably then co-dried and particle sized to produce a release-modified antimicrobial agent for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred antimicrobial agent is chlorhexidine digluconate.
摘要翻译： 通过涂布和干燥来物理改变抗微生物剂的释放性能，获得了通过控制释放抗微生物剂以及如此生产的口香糖来生产口香糖的方法。 抗微生物剂通过包封进行包衣，通过附聚部分包衣，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的抗微生物剂优选然后共干燥并且粒径以产生用于口香糖的释放改性的抗微生物剂。 当掺入口香糖中时，当咀嚼口香糖时，这些颗粒适于产生快速释放或延迟释放。 优选的抗微生物剂是氯己定二葡糖酸盐。
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10.发明授权Gum composition containing dispersed porous beads containing active chewing gum ingredients and method 失效含有含有活性口香糖成分和方法的分散多孔珠的胶组合物
公开(公告)号：US4963369A
公开(公告)日：1990-10-16
申请号：US299781
申请日：1989-01-19
申请人： Joo H. Song , Michael J. Greenberg , David W. Record , Steven E. Zibell , Kevin Broderick , Philip G. Schnell
发明人： Joo H. Song , Michael J. Greenberg , David W. Record , Steven E. Zibell , Kevin Broderick , Philip G. Schnell
摘要： A chewing gum that contains porous polymeric beads impregnated with flavor ingredients together with a method of making such a chewing gum.
摘要翻译： 一种口香糖，其含有浸渍有风味成分的多孔聚合物珠粒以及制备这种口香糖的方法。
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