公开(公告)号：US20030091713A1

公开(公告)日：2003-05-15

申请号：US10254642

申请日：2002-09-26

申请人： Pokka Corporation

发明人： Takashi Inoue ,  Kenji Yamaguchi ,  Yuichi Yasuda ,  Joju Niida

IPC分类号： A23L001/221

CPC分类号： C11B9/02 ,  A23L2/56 ,  A23L27/13

摘要： A flavor material or flavor derived from a citrus fruit is itself deoxidized, or production thereof is conducted in a deoxidized atmosphere to inhibit oxidation thereof, and the resulting deoxidized flavor material or flavor is added to inhibit oxidation of foods, drinks, aromatic products and medicines, thereby the oxidation of these products is inhibited; namely an oxidation inhibitor and a browning inhibitor comprising the deoxidized flavor material or flavor as an effective ingredient can be provided.

摘要翻译： 来自柑橘类水果的风味材料或香料本身脱氧，或者在脱氧气氛中进行生产以抑制其氧化，并且加入所得脱氧风味物质或香料以抑制食品，饮料，芳香族产品和药物的氧化 从而抑制这些产物的氧化; 即可以提供包含脱氧风味材料或香料作为有效成分的氧化抑制剂和褐变抑制剂。