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    FRAGRANCE COMPOSITION REPRODUCING THE AROMA OF CITRUS FLOWERS
    1.
    发明申请
    FRAGRANCE COMPOSITION REPRODUCING THE AROMA OF CITRUS FLOWERS 审中-公开

    公开(公告)号：US20180030375A1

    公开(公告)日：2018-02-01

    申请号：US15548867

    申请日：2016-01-08

    申请人： AMOREPACIFIC CORPORATION

    发明人： Dae Young HAM ,  Seung-Ho KO

    IPC分类号： C11B9/00 ,  A61Q13/00

    CPC分类号： C11B9/0061 ,  A61Q13/00 ,  C11B9/0007 ,  C11B9/0015 ,  C11B9/003 ,  C11B9/0034 ,  C11B9/0049 ,  C11B9/02

    摘要： The fragrance composition of Citrus flowers according to the present invention is produced by respectively adding jasmone and β-caryophyllene to linalool, myrcene, nerolidol, methyl anthranilate or the like which have been analyzed to be aromatic components of the flowers of Citrus unshin and the flowers of Citrus natsudaidai by means of the SPME method, and by adding γ-terpinene to linalool, myrcene, geraniol, β-ocimene or the like which have been analyzed to be aromatic components of the flowers of Citrus sudachi, and also adding α-farnesene to β-ocimene, 6-methyl-5-hepten-2-one, anthranilaldehyde, limonene, methyl anthranilate or the like which have been analyzed to be aromatic components of the flowers of Citrus japonica. The present invention makes it possible to provide a fragrance composition which is outstandingly palatable while reproducing the inherent aromas of Citrus unshin, Citrus natsudaidai, Citrus sudachi and Citrus japonica.

    Pomelo peel essential oil extraction method by peel icing and breaking
    3.
    发明授权
    Pomelo peel essential oil extraction method by peel icing and breaking 有权
    柚皮精油提取方法通过剥离结冰和破碎

    公开(公告)号：US09200238B2

    公开(公告)日：2015-12-01

    申请号：US14395611

    申请日：2012-12-18

    申请人： SOUTH CHINA UNIVERSITY OF TECHNOLOGY

    发明人： Dawen Sun ,  Xin'an Zeng ,  Zhong Han ,  Zhongyue Xu ,  Rong Fan

    IPC分类号： C11B1/00 ,  C11B9/02 ,  A23L1/212 ,  A23L1/222

    CPC分类号： C11B9/02 ,  A23L19/07 ,  A23L27/13

    摘要： A method of ice-crystal wall-breaking extraction of the pomelo peel essencial oil, including: first selecting a fresh pomelo, peeling off the outmost oil cell layer with a peeler, and collecting the cortex that is 1.5-2.5 mm thick; slowly freezing the pomelo peel oil cell layer at −15° C. to −30° C. to form ice crystal; breaking the pomelo peel ice crystal with a breaker; thawing the broken ice crystal, and then squeezing with a screw squeezer to obtain a squeezed mixed liquid; adding 3-4% by mass of the table salt to the squeezed mixed liquid, and standing to stratify at reduced pressure, thereby obtaining an oil-water mixture; distilling the mixed liquid at reduced pressure, and collecting the distillate to obtain an oil-water mixture that undergoes natural stratification; discarding the water layer, thereby obtaining the pomelo peel essential oil.

    摘要翻译： 柚皮精油的冰晶断裂提取方法，包括：首先选择新鲜的柚子，用剥皮机剥离最外层的油细胞层，收集1.5-2.5毫米厚的皮质; 将柚皮油细胞层在-15℃下缓慢冷冻至-30℃以形成冰晶; 用断路器打破柚皮冰晶; 解冻破碎的冰晶，然后用螺杆挤压机挤压得到挤压的混合液体; 将3-4质量％的餐盐加入到挤压的混合液中，静置以减压分层，得到油 - 水混合物; 在减压下蒸馏混合液体，并收集馏出物以获得经历自然分层的油水混合物; 丢弃水层，从而获得柚皮精油。

    Process for increased patchulol content in essential oil of Pogostemon cablin
    4.
    发明授权
    Process for increased patchulol content in essential oil of Pogostemon cablin 失效
    在Pogostemon cablin精油中增加斑点含量的方法

    公开(公告)号：US07879584B2

    公开(公告)日：2011-02-01

    申请号：US11707721

    申请日：2007-02-15

    申请人： Sonti Venkata Rama Krishna ,  Harshad Velankar

    发明人： Sonti Venkata Rama Krishna ,  Harshad Velankar

    IPC分类号： C12P7/64 ,  C12P1/00 ,  C12P7/00 ,  C12N1/00

    CPC分类号： C12P15/00 ,  C11B9/02 ,  C12P7/6463

    摘要： A process is provided for improving sensory properties of essential oils by treatment and incubation with a microbial culture during the extraction process. A method for increasing the patchulol content in essential oil extracted from leaves of Pogostemon cablin is provided, comprising contacting a dried patchouli biomass with microbial cultures, incubating the patchouli biomass under conditions suitable for allowing the increase in the patchulol content and extracting the oil. This process results in increased patchulol content without decreasing the overall oil yields. The patchouli oil also has enriched aroma.

    摘要翻译： 提供了一种通过在提取过程中通过微生物培养物处理和温育来改善精油的感官特性的方法。 提供了一种增加从Pogostemon cablin的叶提取的精油中的斑点含量的方法，包括使干燥的广藿香生物质与微生物培养物接触，在适于允许增加斑点含量并提取油的条件下培养广藿香生物质。 该过程导致斑马鱼含量增加而不降低整体油产量。 广藿香油也有丰富的香气。

    Fragrance compositions
    5.
    发明申请
    Fragrance compositions 审中-公开

    公开(公告)号：US20080096790A1

    公开(公告)日：2008-04-24

    申请号：US11604256

    申请日：2006-11-27

    申请人： John Martin Behan ,  Briony Care ,  Anne Churchill ,  Michael Gordon Evans ,  Keith Douglas Perring ,  Alan Forbes Provan

    发明人： John Martin Behan ,  Briony Care ,  Anne Churchill ,  Michael Gordon Evans ,  Keith Douglas Perring ,  Alan Forbes Provan

    IPC分类号： A61K8/18

    CPC分类号： C11B9/02 ,  C11B9/00 ,  C11B9/0015 ,  C11B9/0019 ,  C11B9/0034 ,  C11B9/0061 ,  C11B9/0069 ,  C11B9/0073 ,  C11B9/008 ,  C11B9/0092

    摘要： A method of promoting activated, pleasant moods through the inhalation of energising, non-stressing fragrances (invigorating fragrances) comprising at least 75% by weight, preferably 85% by weight of perfume materials drawn from the following groups: A) At least 10% by weight in total of at least three materials drawn from Group ‘IMP’ comprising: allyl amyl glycolate; benzyl salicylate; bergamot oil; coriander oil; cyclamen aldehyde; 1-(2,6,10-trimethylcyclododeca-2,5,9-trien-1-yl)ethanone; allyl (cyclohexyloxy)acetate; Damascenia 185 SAE; 2,4-dimethylheptan-1-ol; fir balsam; fir needle oil; 3-(4-ethylphenyl)-2,2-dimethylpropanal; ginger oil; guaiacwood; linalyl acetate; litsea cubeba oil; methyl 2,4-dihydroxy-3,6-dimethylbenzoate; nutmeg oil; olibanum oil; orange flower oil; Ozonal AB 7203C; patchouli oil; rose oxide; rosemary oil; sage clary oil; spearmint oil; Tamarine AB 8212E; tarragon oil; B) Optionally up to 90% of materials from the following groups: Group ‘HMR’ comprising: allyl ionone; benzyl acetate; cis-jasmone; citronellol; ethyl linalol; ethylene brassylate; 4-methyl-2-(2-methylpropyl)tetrahydro-2H-pyran-4-ol; geraniol; geranium oil; isoeugenol; lemon oil; 2,4-dimethylcyclohex-3-ene-1-carbaldehyde; 3-(4-hydroxy-4-methylpentyl)cyclohex-3-ene-1-carbaldehyde; 4-(4-hydroxy-4-methylpentyl)cyclohex-3-ene-1-carbaldehyde; alpha-iso-methyl ionone; 3-methylcyclopentadec-2-en-1-one; cyclopentadecanone; cyclohexadecanolide; gamma-undecalactone. Group ‘HMI’ comprising: 1-{[2-(1,1 -dimethylethyl)cyclohexyl]oxy}butan-2-ol; 3a,6,6,9a-tetramethyldodecahydronaphtho[2,1 -{b}]furan; alpha-damascone; dihydromyrcenol; eugenol; 3-(1,3-benzodioxol-5-yl)-2-methylpropanal; 2,4-dimethylcyclohex-3-ene-1-carbaldehyde; mandarin oil; orange oil; 2-(1,1-dimethylethyl)cyclohexyl acetate. Group ‘HMP’ comprising: 1-(2,6,6,8-tetramethyltricyclo[5.3.1.0 {1,5}]undec-8-en-9-yl)ethanone; allyl cyclohexyl propionate; allyl heptanoate; Apple Oliffac S pcmf; 7-methyl-2H-1,5-benzodioxepin-3(4H)-one; cassis base; cis-3-hexenyl salicylate; damascenone; gamma-decalactone; ethyl acetoacetate; ethyl maltol; ethyl methyl phenylglycidate; hexyl acetate; (3E)-4-methyldec-3-en-5-ol; 2,5,5-trimethyl-6,6-bis(methyloxy)hex-2-ene; 4-(4-hydroxyphenyl)butan-2-one; styrallyl acetate; 2,2,5-trimethyl-5-pentylcyclopentanone; ylang oil. Group ‘RMP’ comprising: anisic aldehyde; (2Z)-2-ethyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)but-2-en-1-ol; benzoin siam resinoid; ethyl vanillin; oxacyclohexadec-12(13)-en-2-one; hexyl salicylate; hydroxycitronellal; jasmin oil; 3-methyl-5-phenylpentan-1-ol; 2-(phenyloxy)ethyl 2-methylpropanoate; alpha-terpineol; vanillin; Group ‘GEN’ comprising: cyclopentadecanolide; oxacyclohexadecan-2-one; hexyl cinnamic aldehyde; ionone beta; isobornyl cyclohexanol; 1-(2,3,8,8-tetramethyl-1,2,3,4,5,6,7(8),8(8a)-octahydronaphthalen-2-yl)ethanone; 4-(1,1-dimethylethyl)phenyl]-2-methylpropanal; linalol; methyl dihydrojasmonate; 2-phenylethanol; provided the following conditions are met: (a) IMPs>=HMPs+HMRs (b) IMPs+HMIs+GENs>=70% (c) (IMP+HMI)/(IMP+HMI+RMP+HMR)>=0.7 (d) IMPs/(HMPs+RMPs+IMPs)>=0.5 (e) IMPs/[(HMPs+RMPs+IMPs)+(100−TOTAL)]>=0.3 wherein ‘IMPs’ indicates the sum of the percentages of materials within Group IMP, and similarly for the remaining groups, the symbol ‘>=’ indicates ‘at least equal to’, and ‘TOTAL’ is the sum of HMPs, HMRs, HMIs, IMPs, RMPs and GENs, provided also that low odour or no odour solvents are excluded from the calculation of these sums is provided which have an invigorating effect when inhaled by a subject.

    Process for producing foods and drinks
    7.
    发明申请
    Process for producing foods and drinks 审中-公开
    生产食品和饮料的方法

    公开(公告)号：US20030091713A1

    公开(公告)日：2003-05-15

    申请号：US10254642

    申请日：2002-09-26

    申请人： Pokka Corporation

    发明人： Takashi Inoue ,  Kenji Yamaguchi ,  Yuichi Yasuda ,  Joju Niida

    IPC分类号： A23L001/221

    CPC分类号： C11B9/02 ,  A23L2/56 ,  A23L27/13

    摘要： A flavor material or flavor derived from a citrus fruit is itself deoxidized, or production thereof is conducted in a deoxidized atmosphere to inhibit oxidation thereof, and the resulting deoxidized flavor material or flavor is added to inhibit oxidation of foods, drinks, aromatic products and medicines, thereby the oxidation of these products is inhibited; namely an oxidation inhibitor and a browning inhibitor comprising the deoxidized flavor material or flavor as an effective ingredient can be provided.

    摘要翻译： 来自柑橘类水果的风味材料或香料本身脱氧，或者在脱氧气氛中进行生产以抑制其氧化，并且加入所得脱氧风味物质或香料以抑制食品，饮料，芳香族产品和药物的氧化 从而抑制这些产物的氧化; 即可以提供包含脱氧风味材料或香料作为有效成分的氧化抑制剂和褐变抑制剂。

    Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
    8.
    发明授权
    Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation 有权
    使用卷膜蒸发从唇形科植物提取物中除去精油和抗氧化剂的方法

    公开(公告)号：US06450935B1

    公开(公告)日：2002-09-17

    申请号：US09688266

    申请日：2000-10-13

    申请人： James E. Haworth

    发明人： James E. Haworth

    IPC分类号： C07C100

    CPC分类号： C11B9/02

    摘要： An increase in specific antioxidant activity of extracts from rosemary (Rosemarinus officinalis) is obtained by the use of a blend of tetrafluoroethane and an organic solvent in the extraction process. A blend of tetrafluoroethane, acetone and methanol improves total yield. A tetrafluoroethane and acetone blend has higher efficacy but comparatively lower yields. The methods yield a liquid and oily antioxidant extract that is readily mixed with a liquid product such as soybean oil for addition to animal feeds and human food. The methods simultaneously yield pharmaceutical-grade essential oils in high yields.

    摘要翻译： 通过在提取过程中使用四氟乙烷和有机溶剂的混合物，可以获得迷迭香（Rosemarinus officinalis）提取物的特定抗氧化活性的增加。 四氟乙烷，丙酮和甲醇的混合物提高了总产率。 四氟乙烷和丙酮共混物具有更高的效力，但相对较低的产率。 该方法产生液体和油性抗氧化剂提取物，其易于与诸如大豆油的液体产物混合以用于动物饲料和人类食物。 该方法同时产生高产量的药用级精油。

    Morinda citrifolia oil
    9.
    发明授权
    Morinda citrifolia oil 有权
    海巴戟天油

    公开(公告)号：US06417157B1

    公开(公告)日：2002-07-09

    申请号：US09523865

    申请日：2000-03-14

    申请人： John J. Wadsworth ,  Stephen P. Story

    发明人： John J. Wadsworth ,  Stephen P. Story

    IPC分类号： A61K746

    CPC分类号： C11C5/002 ,  A61K8/347 ,  A61K8/355 ,  A61K8/368 ,  A61K8/678 ,  A61K8/922 ,  A61Q19/00 ,  C11B9/0003 ,  C11B9/02

    摘要： An essential oil product obtained from the Indian mulberry (Morinda citrifolia) plant and the process of extracting and purifying the oil is disclosed. According to one embodiment, the seeds from the Indian mulberry fruit are dried, preferably to a moisture content less than 10%. The seeds are ground or shredded to facilitate the removal of natural occurring oil. The shredded or ground flakes are pressed to expel Morinda citrifolia oil. The remaining seed cake is then mixed with a food grade, non-polar extraction solvent such as hexane. The mixture is heated for a sufficient length of time to complete the extraction process. The extraction solvent is then evaporated from the mixture leaving the Morinda citrifolia oil. The oil is further refined, bleached, dried, and deodorized to remove free fatty acids and other unwanted components. An antioxidant can optionally be added to stabilize the oil for further processing or packaging.

    摘要翻译： 公开了从印度桑树（Morinda citrifolia）植物获得的精油产品和提取和提纯油的过程。 根据一个实施方案，将来自印度桑果的种子干燥，优选含水量低于10％。 将种子磨碎或切碎，以便于去除天然油。 按照切碎的碎片或碎片来排出海洛芬。 然后将剩余的种子饼与食品级非极性萃取溶剂如己烷混合。 将混合物加热足够长的时间以完成萃取过程。 然后将萃取溶剂从混合物中蒸发，得到海巴戟天油。 油进一步精制，漂白，干燥和除臭，以除去游离脂肪酸和其它不需要的成分。 可以任选地加入抗氧化剂以稳定油以进一步加工或包装。