公开(公告)号：US08889199B1

公开(公告)日：2014-11-18

申请号：US13082343

申请日：2011-04-07

Applicant: Steve Anderson ,  Mark Dreher ,  Rick Green

Inventor： Steve Anderson ,  Mark Dreher ,  Rick Green

IPC: A61K36/00

CPC classification number: C11B1/10 ,  A61K36/185 ,  C11B1/04 ,  C11B1/108

Abstract: The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

Abstract translation: 本发明提供石榴籽油的方法，组合物和产物。 本发明提供了石榴种子的制备和随后的石榴籽油的提取，稳定化和除臭的新方法。 该过程保持石榴籽油的关键有益成分。 描述了用于分离，干燥，清洁，剥落，从种子中获得油的稳定性，通过精炼和漂白和除臭油的有效加工参数。

公开(公告)号：US07943185B1

公开(公告)日：2011-05-17

申请号：US11687480

申请日：2007-03-16

Applicant: Steve Anderson ,  Mark Dreher ,  Rick Green

Inventor： Steve Anderson ,  Mark Dreher ,  Rick Green

IPC: A61K36/00

CPC classification number: A61K36/185

Abstract: The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

Abstract translation: 本发明提供石榴籽油的方法，组合物和产物。 本发明提供了石榴种子的制备和随后的石榴籽油的提取，稳定化和除臭的新方法。 该过程保持石榴籽油的关键有益成分。 描述了用于分离，干燥，清洁，剥落，从种子中获得油的稳定性，通过精炼和漂白和除臭油的有效加工参数。

公开(公告)号：US07101582B2

公开(公告)日：2006-09-05

申请号：US10181030

申请日：2001-01-12

Applicant: Rick Green

Inventor： Rick Green

IPC: A23L1/08 ,  B01D3/10

CPC classification number: A23L27/115 ,  A23L21/25

Abstract: A process for releasing a volatile honey components form a liquid honey is described wherein water is added to honey, extracting the volatile component and optionally adding the honey component to dried honey. The volatile honey product obtained by the process can be used in food and pharmaceutical products.The invention relates to a process for treating honey comprising the steps of adding water to the liquid honey; releasing a volatile honey component from the liquid honey by evaporation to product a residual partially dried honey; and collecting the volatile honey component, the volatile honey component may be then added to dried honey solids to improve the flavor and aroma or the volatile honey component can be added to food or medicaments. The prior art, teaches making a dried honey solids adding water to honey and then freeze drying, however in this process the volatile components are lost and the prior art teaches a process for producing solid honey wherein pure honey is subjected to dehydration in a vacuum evaporator, there is no suggestion in the prior art to add water to liquid honey and then distill the honey to release the volatiles from the distillation or evaporator which is collected and then added directly to foods or medicaments or added back to a dried honey.

Abstract translation: 描述了将挥发性蜂蜜组分形成液体蜂蜜的方法，其中向蜂蜜中加入水，萃取挥发性组分并任选地将蜂蜜组分加入到干燥的蜂蜜中。 通过该方法获得的挥发性蜂蜜产品可用于食品和药品。 本发明涉及一种处理蜂蜜的方法，包括以下步骤：向液体蜂蜜中加入水; 通过蒸发从液体蜂蜜中释放挥发性蜂蜜成分，产生残留的部分干燥的蜂蜜; 并收集挥发性蜂蜜组分，然后将挥发性蜂蜜组分加入到干燥的蜂蜜固体中，以改善味道和香气或挥发性蜂蜜组分可加入到食品或药物中。 现有技术教导了将蜂蜜干燥剂加入到蜂蜜中然后冷冻干燥的干燥蜂蜜固体，然而在该方法中挥发性组分丢失，现有技术教导了一种生产固体蜂蜜的方法，其中纯蜂蜜在真空蒸发器中进行脱水 现有技术中没有任何建议将水添加到液体蜂蜜中，然后蒸馏出蜂蜜以从收集的蒸馏或蒸发器中释放挥发物，然后直接加入到食品或药物中或加入到干燥的蜂蜜中。

公开(公告)号：US20080280024A1

公开(公告)日：2008-11-13

申请号：US11694319

申请日：2007-03-30

Applicant: Douglas Harle ,  Rick Green

Inventor： Douglas Harle ,  Rick Green

IPC: A23J1/14

CPC classification number: A23J1/14

Abstract: A precipitated protein fraction, a high protein retentate and a high starch solid fraction are derived from lentils.

Abstract translation: 沉淀的蛋白质级分，高蛋白质滞留物和高淀粉固体级分衍生自扁豆。