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公开(公告)号：US4283430A
公开(公告)日：1981-08-11
申请号：US075613
申请日：1979-09-14
CPC分类号： A21D13/0025 , A21C9/061
摘要： A tubular centerfilled food product having a rigid, friable, thermoplastic baked outer shell and a core of edible filling material is produced by a continuous, straight-through process. A semi-liquid batter having a relatively high content of mono- and/or disaccharides is carried between a pair of spaced-apart moving heated surfaces and baked to form a continuous, elongated flat thermoplastic sheet having a controlled thickness. The continuous thermoplastic sheet while warm and pliable is rolled around its longitudinal axis to form a continuous tube having a closed longitudinal, non-overlapping seam. As the baked sheet is rolled around its longitudinal axis, an edible filling material is injected into the core of the continuous tube as it is formed. The filled tube is cooled until the outer shell becomes rigid and is then cut into pieces of a desired length.
摘要翻译： 具有刚性，脆性，热塑性烘烤外壳和可食用填充材料芯的管状中心填充食品通过连续的直通方法生产。 具有相对高含量的单糖和/或二糖的半液体面糊在一对间隔开的移动的加热表面之间被承载，并被烘烤以形成具有受控厚度的连续细长的扁平热塑片。 连续的热塑性片材在温和柔软时围绕其纵向轴线卷绕以形成具有封闭的纵向，不重叠接缝的连续管。 当烘烤片材围绕其纵向轴线卷绕时，可食用的填充材料在其形成时被注入连续管的芯中。 将填充的管冷却直到外壳变硬，然后切割成所需长度的片。
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公开(公告)号：US20090196925A1
公开(公告)日：2009-08-06
申请号：US12168619
申请日：2008-07-07
申请人： Scott P. Brady , Robert C. Doster
发明人： Scott P. Brady , Robert C. Doster
摘要： An all-natural tablet coating composition comprised entirely of Certified Organic ingredients and organic compliant ingredients which can be applied to a compressed tablet core using conventional film coating techniques is provided. The coating is useful for preparing organic dietary supplements in a coated tablet form that exhibits good physical and chemical stability, good aesthetics, and which is free of synthetic materials.
摘要翻译： 提供完全由认证有机成分和有机成分组成的全天然片剂包衣组合物，其可以使用常规的膜包衣技术应用于压缩片芯。 该涂层可用于制备具有良好物理和化学稳定性，良好美观性且不含合成材料的包衣片形式的有机膳食补充剂。
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公开(公告)号：US4597976A
公开(公告)日：1986-07-01
申请号：US558907
申请日：1983-12-07
申请人： Robert C. Doster , Karen F. Kahn
发明人： Robert C. Doster , Karen F. Kahn
摘要： Pasta containing products are formulated and produced under conditions which enable the product, when packed in sealed containers, to be thermally processed under conditions which render the product commercially sterile, but do not adversely affect the texture, taste or appearance of the product. The pasta and each of the other components of the product, such as meat and sauce, are formulated and/or processed to have an equilibrium pH of less than 4.6, and are hot filled into containers, which after sealing do not require retorting, but are heat processed under conditions to provide a sterilizing value equivalent to about 10 minutes at 200.degree. F. to render the product commercially sterile. Pasta containing products such as spaghetti with meat sauce, beef ravioli with meat sauce, and the like, produced in accordance with the present invention, have a firmness and texture superior to conventionally retorted pasta products.
摘要翻译： 含有产品的面食在条件下配制和生产，使产品在密封容器中包装时，在使产品无菌，但不会对产品的质地，味道或外观产生不利影响的条件下进行热处理。 产品的面食和其他成分（例如肉和酱）被配制和/或加工成具有小于4.6的平衡pH，并且被热填充到容器中，其在密封后不需要蒸煮，但是 在200°F下提供相当于约10分钟的灭菌值的条件下进行热处理，以使产品商业上无菌。 含有根据本发明生产的含有肉酱的意大利面条，肉酱的牛肉馄饨等的面食具有优于常规蒸煮的面食制品的坚固性和质地。
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公开(公告)号：USD389453S
公开(公告)日：1998-01-20
申请号：US56129
申请日：1996-06-24
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公开(公告)号：US4310560A
公开(公告)日：1982-01-12
申请号：US106145
申请日：1979-12-21
申请人： Robert C. Doster , Sharon L. Nelson
发明人： Robert C. Doster , Sharon L. Nelson
摘要： A method of producing a porous pelletized food product.A mixture of finely divided, particulate edible materials, including at least one material which acquires surface stickiness when moistened and a chemical leavening system is contacted with a spray of water and formed into pellets on a pelletizing disc. The moist pellets are contacted with a stream of hot air to effect reaction of the components of the leavening system with the release of carbon dioxide gas to provide the pellets with a porous cellular structure, and to dry the pellets. The resulting dried pellets have a crisp, crunchy, friable texture, and sufficient mechanical strength to permit the pellets to be compacted at a pressure of 500-750 psi without crumbling or disintegration of the pellets. If desired, the pellets may be coated with an edible fat having a relatively high melting point to produce porous, non-hydrating food pellets. The porous pellets, with or without the fat coating are combined with one or more proteinaceous materials and a binder, and compressed into a compact, cohesive food bar.
摘要翻译： 一种生产多孔造粒食品的方法。 精细分散的颗粒状可食用材料的混合物，包括至少一种在润湿时获得表面粘性的化学发酵体系与喷雾水接触并在造粒盘上形成颗粒的至少一种材料。 湿润颗粒与热空气流接触，以使发酵系统的组分与二氧化碳气体的释放反应，从而为颗粒提供多孔多孔结构，并干燥颗粒。 所得干燥的颗粒具有脆，脆脆，易碎的质地和足够的机械强度，以允许颗粒在500-750psi的压力下压实而不会破碎或崩解颗粒。 如果需要，可以用具有相对较高熔点的食用脂肪来涂覆颗粒以产生多孔的，非水合的食品颗粒。 将具有或不具有脂肪涂层的多孔颗粒与一种或多种蛋白质材料和粘合剂组合，并压制成紧凑的粘性食品棒。
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公开(公告)号：US20090197974A1
公开(公告)日：2009-08-06
申请号：US12168521
申请日：2008-07-07
申请人： Khaleeq Ahmed , Douglas J. Basten , Scott P. Brady , Robert C. Doster , Lisa A. Evenson , Meganne W. Finerty , Dan J. Hnilicka , Janelle T. Jandrain , Richard L. Sharpee
发明人： Khaleeq Ahmed , Douglas J. Basten , Scott P. Brady , Robert C. Doster , Lisa A. Evenson , Meganne W. Finerty , Dan J. Hnilicka , Janelle T. Jandrain , Richard L. Sharpee
IPC分类号： A61K47/36
CPC分类号： A61K9/0007 , A23L29/35 , A23L33/105 , A23L33/22 , A61K9/2009 , A61K9/286 , A61K9/288
摘要： An all-natural or substantially all-natural dietary supplement in a tablet form that comprises at least 95 percent Certified Organic ingredients by weight and exhibits desirable hardness, friability and release of the active dietary supplement is formulated with naturally occurring saccharides that exhibit tablet binder, tablet disintegrant, or both tablet binder and tablet disintegrant functionality. The resulting tablets may be labeled as “natural” dietary supplements.
摘要翻译： 片剂形式的全天然或基本上全天然的膳食补充剂包含至少95重量％的认证有机成分，并显示所需活性膳食补充剂所需的硬度，易碎性和释放性，与天然存在的糖类配制， 片剂崩解剂，或片剂粘合剂和片剂崩解剂功能。 所得到的片剂可以标记为“天然”膳食补充剂。
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