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公开(公告)号：US06481384B2
公开(公告)日：2002-11-19
申请号：US09788843
申请日：2001-02-20
Applicant: Robert David Jacobs
Inventor： Robert David Jacobs
IPC: A01K2700
CPC classification number: A01K27/001
Abstract: There is provided a multi-ring animal training collar that can be used to restrain the animal or to choke the animal. The unit features a plurality of rings spaced around the periphery of the collar thus facilitating attachment of a leash or other restrain at or near the top of the animal's head. This eliminates the need to access the lower area of the animal's neck thereby improving both convenience and safety when attaching the leash to the training collar. The collar may be formed from steel chain or the like or from straps of material such as leather or nylon. Multiple rings allow for two modes of operation: restraint or restraint and choking. These modes are selected by selecting different attachment rings according to the function desired.
Abstract translation: 提供了一个可以用来限制动物或窒息动物的多圈动物训练项圈。 该单元具有围绕套环的周边间隔开的多个环，从而便于在动物头部的顶部或附近附接皮带或其它约束。 这消除了进入动物颈部的下部区域的需要，从而在将皮带附接到训练衣领时提高了便利性和安全性。 套环可以由钢链等形成，也可以由诸如皮革或尼龙的材料带形成。 多个环允许两种操作模式：约束或约束和阻塞。 根据所需的功能选择不同的附件环来选择这些模式。
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公开(公告)号：US20200297153A1
公开(公告)日：2020-09-24
申请号：US16893754
申请日：2020-06-05
Applicant: Robert David Jacobs
Inventor： Robert David Jacobs
Abstract: An apparatus for preparing a liquid includes a vessel including a top opening, the vessel able to hold a liquid; a shaft extending into the vessel; a basket coupled to the shaft, the basket having a cavity; and a motorized actuator assembly. The shaft is coupled to the motorized actuator assembly. The motorized actuator assembly vertically moves the shaft to move the basket. Moreover solid ingredients can be disposed in the basket to brew the beverage. The solid ingredient can include coffee.
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公开(公告)号：US10729277B2
公开(公告)日：2020-08-04
申请号：US15688058
申请日：2017-08-28
Applicant: Robert David Jacobs
Inventor： Robert David Jacobs
Abstract: An apparatus and method for brewing coffee of higher quality and better taste than any apparatus and method currently available, while also enabling users to utilize less coffee grounds per brewing cycle, thereby achieving significant cost savings for users. A basket that houses a packet of coffee grounds is housed within a chamber that stores water. The basket is fabricated so that water may enter therein and exit therefrom, and the packet of coffee grounds enables water and natural coffee oils to penetrate the packet, but does not allow coffee grounds to escape the packet. The water chamber is filled with water that is gradually heated from at or around tap temperature to approximately boiling. While the water in the chamber is heated, the basket is agitated. This causes the gradually heating water to enter the basket and agitate the packet, thereby extracting natural coffee oil from the grounds stored within the packet, which creates brewed coffee. The entire brewing process may be controlled by electronic controlling means.
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Patent Agency Ranking
公开(公告)号：US20200000063A1
公开(公告)日：2020-01-02
申请号：US16025098
申请日：2018-07-02
Applicant: Robert David Jacobs
Inventor： Robert David Jacobs
IPC: A01K27/00
Abstract: There is provided a multi-ring animal collar that can be used to restrain the animal or to provide a choking force on the animal. The unit features a plurality of rings spaced around the periphery of the collar thus facilitating attachment of a leash or other restrain at or near the top of the animal's head. This eliminates the need to access the lower area of the animal's neck thereby improving both convenience and safety when attaching the leash to the collar. The collar may be formed from steel chain or the like or from straps of material such as leather or nylon. Multiple rings allow for two modes of operation: restraint or restraint and choking force. These modes are selected by selecting different attachment rings according to the function desired. The varying length of the links that comprise the collar enables the user to impose varying degrees of choking force upon an animal. Stops included on the varying length links halt the increase of the choking force applied to the animal.
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5.发明申请公开(公告)号：US20190059412A1
公开(公告)日：2019-02-28
申请号：US15806692
申请日：2017-11-08
Applicant: Robert David Jacobs
Inventor： Robert David Jacobs
Abstract: An apparatus and method for brewing coffee of higher quality and better taste than any apparatus and method currently available, while also enabling users to utilize less coffee grounds per brewing cycle, thereby achieving significant cost savings for users. A basket that houses a packet of coffee grounds is housed within a carafe that stores water. The basket is fabricated so that water may enter therein and exit therefrom, and the packet of coffee grounds enables water and natural coffee oils to penetrate the packet, but does not allow coffee grounds to escape the packet. The carafe is filled with water that is gradually heated from at or around tap temperature to approximately boiling. While the water in the chamber is heated, the basket is agitated. This causes the gradually heating water to enter the basket and agitate the packet, thereby extracting natural coffee oil from the grounds stored within the packet, which creates brewed coffee. The entire brewing process may be controlled by electronic controlling means.
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公开(公告)号：US11684199B2
公开(公告)日：2023-06-27
申请号：US16893754
申请日：2020-06-05
Applicant: Robert David Jacobs
Inventor： Robert David Jacobs
CPC classification number: A47J31/20 , A47J31/4407 , A47J31/5253 , A47J2202/00
Abstract: An apparatus for preparing a liquid includes a vessel including a top opening, the vessel able to hold a liquid; a shaft extending into the vessel; a basket coupled to the shaft, the basket having a cavity; and a motorized actuator assembly. The shaft is coupled to the motorized actuator assembly. The motorized actuator assembly vertically moves the shaft to move the basket. Moreover solid ingredients can be disposed in the basket to brew the beverage. The solid ingredient can include coffee.
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7.发明授权公开(公告)号：US10729153B2
公开(公告)日：2020-08-04
申请号：US15806692
申请日：2017-11-08
Applicant: Robert David Jacobs
Inventor： Robert David Jacobs
Abstract: An apparatus and method for brewing coffee of higher quality and better taste than any apparatus and method currently available, while also enabling users to utilize less coffee grounds per brewing cycle, thereby achieving significant cost savings for users. A basket that houses a packet of coffee grounds is housed within a carafe that stores water. The basket is fabricated so that water may enter therein and exit therefrom, and the packet of coffee grounds enables water and natural coffee oils to penetrate the packet, but does not allow coffee grounds to escape the packet. The carafe is filled with water that is gradually heated from at or around tap temperature to approximately boiling. While the water in the chamber is heated, the basket is agitated. This causes the gradually heating water to enter the basket and agitate the packet, thereby extracting natural coffee oil from the grounds stored within the packet, which creates brewed coffee. The entire brewing process may be controlled by electronic controlling means.
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8.发明申请公开(公告)号：US20190059634A1
公开(公告)日：2019-02-28
申请号：US15688058
申请日：2017-08-28
Applicant: Robert David Jacobs
Inventor： Robert David Jacobs
CPC classification number: A47J31/407 , A23F5/262 , A47J31/0642 , A47J31/0689 , A47J31/52 , A47J31/56 , B65D85/8043
Abstract: An apparatus and method for brewing coffee of higher quality and better taste than any apparatus and method currently available, while also enabling users to utilize less coffee grounds per brewing cycle, thereby achieving significant cost savings for users. A basket that houses a packet of coffee grounds is housed within a chamber that stores water. The basket is fabricated so that water may enter therein and exit therefrom, and the packet of coffee grounds enables water and natural coffee oils to penetrate the packet, but does not allow coffee grounds to escape the packet. The water chamber is filled with water that is gradually heated from at or around tap temperature to approximately boiling. While the water in the chamber is heated, the basket is agitated. This causes the gradually heating water to enter the basket and agitate the packet, thereby extracting natural coffee oil from the grounds stored within the packet, which creates brewed coffee. The entire brewing process may be controlled by electronic controlling means.
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