公开(公告)号：US06846502B1

公开(公告)日：2005-01-25

申请号：US08670885

申请日：1996-06-26

申请人： Robert L. Billmers ,  Bruce W. Asplund ,  David P. Huang

发明人： Robert L. Billmers ,  Bruce W. Asplund ,  David P. Huang

IPC分类号： A23L1/00 ,  A23L1/0522 ,  A23L1/09 ,  A23B4/10

CPC分类号： A23L29/35 ,  A23L29/212 ,  A23P20/12

摘要： The instant invention is directed to a food grade, hot-melt adhesive which may be prepared by blending and melting a starch with a plasticizer and optionally adding a moisture resistant agent. Upon cooling, the solid mass can be aground into a free-flowing powder. The hot melt composition may then be used to apply any of a variety of particulate additives, such as flavoring and coloring agents, to food stuffs by the application of low heat.

摘要翻译： 本发明涉及食品级热熔粘合剂，其可以通过将淀粉与增塑剂共混并熔融并任选加入防潮剂来制备。 冷却后，固体物质可以搁置成自由流动的粉末。 然后可以通过施加低热量将热熔组合物用于将任何各种颗粒添加剂（如调味剂和着色剂）施用于食品。