Edible hot melt composition
    1.
    发明授权
    Edible hot melt composition 失效
    食用热熔组合物

    公开(公告)号:US06846502B1

    公开(公告)日:2005-01-25

    申请号:US08670885

    申请日:1996-06-26

    摘要: The instant invention is directed to a food grade, hot-melt adhesive which may be prepared by blending and melting a starch with a plasticizer and optionally adding a moisture resistant agent. Upon cooling, the solid mass can be aground into a free-flowing powder. The hot melt composition may then be used to apply any of a variety of particulate additives, such as flavoring and coloring agents, to food stuffs by the application of low heat.

    摘要翻译: 本发明涉及食品级热熔粘合剂,其可以通过将淀粉与增塑剂共混并熔融并任选加入防潮剂来制备。 冷却后,固体物质可以搁置成自由流动的粉末。 然后可以通过施加低热量将热熔组合物用于将任何各种颗粒添加剂(如调味剂和着色剂)施用于食品。

    Powdered adhesive for foods
    3.
    发明授权
    Powdered adhesive for foods 有权
    粉状粘合剂食品

    公开(公告)号:US07070822B1

    公开(公告)日:2006-07-04

    申请号:US10327023

    申请日:2002-12-20

    IPC分类号: A23L1/09

    CPC分类号: A23L29/35 A23L29/219

    摘要: The present invention is directed toward a free flowing powdered blend of a polysaccharide and a crystalline polyol for use as an edible adhesive for particulate materials such as seasonings and flavorings. The powdered adhesive blend can easily be mixed with seasonings or flavorings and will melt during a heating process to a sticky viscose liquid capable of adhering seasoning particles to the food substrate. The blends of the present invention have the benefits of being easy to prepare, use and store as they will stay a free flowing powder under most ambient conditions.

    摘要翻译: 本发明涉及多糖和结晶多元醇的自由流动的粉末状共混物,用作颗粒材料如调味料和调味剂的食用粘合剂。 粉状粘合剂混合物可以容易地与调味料或调味剂混合,并且将在加热过程中熔化成能够将调味颗粒粘附到食品基材上的粘性粘胶液体。 本发明的共混物具有易于制备,使用和储存的优点,因为它们将在大多数环境条件下保持自由流动的粉末。

    Acetals useful for the preparation of polysaccharide derivatives
    8.
    发明授权
    Acetals useful for the preparation of polysaccharide derivatives 失效
    用于制备多糖衍生物的缩醛

    公开(公告)号:US4804769A

    公开(公告)日:1989-02-14

    申请号:US037282

    申请日:1987-04-10

    摘要: Polysaccharide aldehydes having the formula Sacch-O-CH.sub.2 -CH.dbd.CH-CHO, Sacch-O-CH.sub.2 -C.tbd.C-CHO, ##STR1## such as starch, cellulose, and gum aldehydes, are useful for imparting wet, dry, or temporary wet strength to paper. They are prepared by a non-oxidative method which involves reacting the polysaccharide base, in the presence of alkali, with a derivatizing acetal reagent having the general structure ##STR2## and then hydrolyzing the acetal by adjusting the pH to less than 7, preferably 2-4. In the formulas, n is 1-3; R.sup.11 and R.sup.12 are independently an alkyl, aryl, aralkyl, or alkaryl group when n is 1, R.sup.11 or R.sup.12 is one of the groups when n is 2, or R.sup.11 and R.sup.12 are not present when n is 3; R.sup.13 is an alkyl group, optionally containing an ether linkage, or an aralkyl group; R.sup.14 and R.sup.15 are individually a hydrogen or a methyl group; R.sup.16, R.sup.17, and R.sup.18 are individually an alkyl group; Y.sup.- is an anion; Z is an organic group capable of reacting with the polysaccharide base to form an ether derivative and selected from the group consisting of an epoxide, ethylenically unsaturated group, halohydrin, and halogen; R.sup.19, if present, is a divalent organic group containing no reactive substiuents; and A and A' are lower alkyls or together form at least a 5-membered cyclic acetal.

    摘要翻译: 具有式Sacch -O-CH 2 -CH = CH-CHO,Sacch -O-CH 2 -C 3OND C-CHO,图像>< IMAGE>< IMAGE>和+ TR< IMAGE>的多糖醛 例如淀粉,纤维素和醛醛可用于赋予纸张湿,干或临时湿强度。 它们通过非氧化方法制备,其包括在碱存在下使多糖碱与具有一般结构“IMAGE”的衍生化缩醛试剂反应,然后通过将pH调节至小于7,优选2来水解缩醛 -4。 在式中,n为1-3; 当n为1时,R11和R12独立地为烷基,芳基,芳烷基或烷芳基,当n为2时,R11或R12为基团之一,当n为3时,R11和R12不存在; R13是任选含有醚键或芳烷基的烷基; R 14和R 15分别为氢或甲基; R16,R17和R18各自为烷基; Y-是阴离子; Z是能够与多糖基反应形成醚衍生物并选自环氧化物,烯属不饱和基,卤代醇和卤素的有机基团; R19如果存在,是不含反应性残基的二价有机基团; 并且A和A'是低级烷基或一起形成至少5元环缩醛。