公开(公告)号：US20170360051A1

公开(公告)日：2017-12-21

申请号：US15537307

申请日：2015-12-17

申请人： Roquette Freres

发明人： Thomas Boursier ,  Marie Delebarre ,  Anne-Sophie Vercruysse

IPC分类号： A21D2/08 ,  A21D13/066 ,  A23L17/60 ,  A23L29/00 ,  A23L5/10 ,  A21D13/60 ,  A21D2/18

CPC分类号： A21D2/08 ,  A21D2/181 ,  A21D2/267 ,  A21D13/062 ,  A21D13/066 ,  A21D13/60 ,  A23L5/11 ,  A23L17/60 ,  A23L29/065 ,  A23L29/20 ,  A23L29/256 ,  A23V2002/00 ,  C12N1/12

摘要： The present invention concerns a fried product. More specifically, the invention relates to a fried product obtained from a composition comprising flour, yeast, microalgal flour and a drinkable liquid and having a low fat content relative to the standard composition of said fried product.The invention also relates to the method for producing said fried products.