公开(公告)号：US20200054049A1

公开(公告)日：2020-02-20

申请号：US16344884

申请日：2017-10-31

申请人： SAMYANG CORPORATION

发明人： Yong In KIM ,  Bong Chan KIM ,  II SEO ,  Seung Mi LEE ,  Hye Jin LIM ,  Tae-Chul HAN

IPC分类号： A23L7/126 ,  A23L29/30 ,  A23L25/00 ,  A23L19/00 ,  A23L33/29 ,  A23L33/15 ,  A23L33/185

摘要： The present invention relates to a cereal bar composition comprising allulose and a process for preparing the cereal bar composition, and provides the cereal bar composition having high sugar content and low calorie and having a soft sensory property.