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公开(公告)号：US20200054039A1
公开(公告)日：2020-02-20
申请号：US16342581
申请日：2017-10-31
申请人： SAMYANG CORPORATION
发明人： Tae-Chul HAN , Bong Chan KIM , Yong-In KIM , II SEO , Seung Mi LEE , Hye Jin LIM
摘要： The present invention relates to a coffee drink composition comprising allulose, oligosaccharide and coffee extract, and a method of preparation thereof, and it provides a coffee drink composition having a high sugar content and a low calorie and can give more excellent sensory properties to coffee drinks such as Americano.
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公开(公告)号：US20210298331A1
公开(公告)日：2021-09-30
申请号：US17267176
申请日：2018-08-10
申请人： SAMYANG CORPORATION
发明人： Tae-Chul HAN , Hye Jin LIM , Bong Chan KIM , Yong-in KIM , II SEO , Seung Mi LEE
摘要： The present invention relates to a fruit or vegetable drink containing allulose, isomaltooligosaccharide, and fruit-vegetable juice, and can provide a low-calorie fruit or vegetable drink with improved mouthfeel containing a low content of sugar.
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公开(公告)号：US20210289809A1
公开(公告)日：2021-09-23
申请号：US17266233
申请日：2018-08-10
申请人： SAMYANG CORPORATION
发明人： Hye Jin LIM , Bong Chan KIM , Yong-In KIM , II SEO , Seung Mi LEE , Tae-Chul HAN , Su Youn LIM
摘要： The present invention relates to a coffee milk beverage composition containing allulose, and has excellent sensory properties by using allulose.
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公开(公告)号：US20210244057A1
公开(公告)日：2021-08-12
申请号：US17255008
申请日：2019-06-28
申请人： SAMYANG CORPORATION
发明人： Go-Eun KIM , Hye Jin LIM , Sung Won PARK , Ji Won PARK , Tae-Chul HAN , Eunsoo CHOI , Kyung-Hun RYU , Jae-Kyung YANG , Chong Jin PARK
IPC分类号： A23L27/30 , A23L33/21 , A23L29/212 , A23L29/30 , A23P10/47
摘要： The present disclosure relates to a sweetener powder composition and a preparation method thereof, and more particularly to a sweetener powder composition for preparing an amorphous powder containing a functional sweetener, and a preparation method thereof.
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公开(公告)号：US20200054049A1
公开(公告)日：2020-02-20
申请号：US16344884
申请日：2017-10-31
申请人： SAMYANG CORPORATION
发明人： Yong In KIM , Bong Chan KIM , II SEO , Seung Mi LEE , Hye Jin LIM , Tae-Chul HAN
摘要： The present invention relates to a cereal bar composition comprising allulose and a process for preparing the cereal bar composition, and provides the cereal bar composition having high sugar content and low calorie and having a soft sensory property.
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公开(公告)号：US20210298341A1
公开(公告)日：2021-09-30
申请号：US17266247
申请日：2018-08-10
申请人： SAMYANG CORPORATION
发明人： Tae-Chul HAN , Hye Jin LIM , Bong Chan KIM , Yong-In KIM , ll SEO , Seung Mi LEE
IPC分类号： A23L33/20 , A23L2/58 , A23L2/60 , A23L33/125 , A23L33/15
摘要： The present invention relates to a nutritional drink containing allulose and vitamins, and has excellent storage stability and sensory properties depending on the use of allulose.
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公开(公告)号：US20210298322A1
公开(公告)日：2021-09-30
申请号：US17267197
申请日：2018-08-10
申请人： SAMYANG CORPORATION
发明人： Il SEO , Bong Chan KIM , Yong-In KIM , Seung Mi LEE , Su Youn LIM , Hye Jin LIM , Tae-Chul HAN
摘要： The present invention provides a chewing gum composition comprising a functional sweetener, which has high sweetness sustainability, excellent refreshing feeling, excellent organoleptic properties, low hygroscopicity, and excellent storage stability.
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公开(公告)号：US20210120855A1
公开(公告)日：2021-04-29
申请号：US17254410
申请日：2019-06-28
申请人： SAMYANG CORPORATION
发明人： Ji Won PARK , Sung Won PARK , Eunsoo CHOI , Go-Eun KIM , Kyung-Hun RYU , Chong Jin PARK , Jae-Kyung YANG , Tae-Chul HAN , Bong Chan KIM , Yong-In KIM , II SEO , Seung Mi LEE , Hye Jin LIM
摘要： The present disclosure relates to a mixed saccharide including maltooligosaccharide, which has less saccharide content and calories than conventional maltooligosaccharide, glucose syrup, maltose syrup and low DE glucose syrup, and has reached an equivalent level of viscosity as a conventional starch syrup.
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公开(公告)号：US20220369659A1
公开(公告)日：2022-11-24
申请号：US17772665
申请日：2020-10-29
申请人： SAMYANG CORPORATION
发明人： Hye Jin LIM , Kyung-Hun RYU , Bong Chan KIM , Yong-In KIM , II SEO , Seung Mi LEE , Tae-Chul HAN , Choong Woo NAM
摘要： The present disclosure relates to an emulsified food composition which includes a saccharide and an oil, and achieves good flavor expression and saccharide reduction, and a method for preparing same.
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公开(公告)号：US20210161178A1
公开(公告)日：2021-06-03
申请号：US16770684
申请日：2018-11-27
申请人： SAMYANG CORPORATION
发明人： Tae-Chul HAN , Bong Chan KIM , Yong-ln KIM , II SEO , Seung Mi LEE , Su Youn LIM , Hye Jin LIM
IPC分类号： A23L2/60 , A23L33/20 , A23L2/38 , A23L29/269 , A23L33/135 , A23L2/68 , A23L2/02
摘要： The present invention relates to a low-calorie beverage having excellent sensory properties and sweetness, and more particularly, to a beverage containing allulose as a sweetener.
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