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公开(公告)号:US10308727B2
公开(公告)日:2019-06-04
申请号:US15314603
申请日:2015-05-27
Applicant: SEKISUI PLASTICS CO., LTD.
Inventor: Naoki Michihata , Shinji Ishida , Takenori Terada , Atsushi Takahara , Masahiko Ariji
IPC: C08C1/04 , A23L3/3481 , A23L3/3508 , A23L3/3544 , A23B4/00 , A23B4/12 , A23B4/14 , B32B27/18 , B65D85/50 , A23L13/00 , A23L17/00 , C08C2/02 , C08C2/06 , C08C3/02 , C08G83/00 , C08L97/02
Abstract: An object of the present invention is to provide a simple measure which can suppress freshness deterioration of a myoglobin-containing food. The present invention relates to a myoglobin-containing food freshness deterioration suppressing material for suppressing freshness deterioration of a myoglobin-containing food, comprising: a substrate comprising a polymer; and an antioxidant with which at least a part of the surface of the substrate is covered, and/or an antioxidant supported in a layer forming at least a part of the surface of the substrate; wherein 0.01 g/m2 or more and 20 g/m2 or less of the antioxidant is included relative to the area of the part in which the antioxidant is present, of the surface of the substrate.
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公开(公告)号:US10988594B2
公开(公告)日:2021-04-27
申请号:US16331831
申请日:2016-09-09
Applicant: SEKISUI PLASTICS CO., LTD.
Inventor: Yuichi Gondoh , Naoki Michihata
Abstract: Expanded particles of a polycarbonate-based resin containing a polycarbonate-based resin containing a component derived from bisphenol A as abase resin, the expanded particles being expanded particles of a polycarbonate-based resin satisfying any one of the following conditions (a) to (c) in a GC/MS chart: (a) a peak derived from a molecular weight of from 145 to 230 and a peak derived from a molecular weight of from 320 to 350 are shown; (b) a peak derived from a molecular weight of from 210 to 230 is shown; and (c) a peak derived from a molecular weight of from 290 to 320 is shown.
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