专利检索 ap:("SMITHFIELD FOODS, INC.") AND inv:"Anthony D. White" 第 1 页

1.

发明申请
METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS 审中-公开

公开(公告)号：US20190269143A1

公开(公告)日：2019-09-05

申请号：US16298053

申请日：2019-03-11

申请人： Smithfield Foods, Inc.

发明人： Michael A. Fritz , Anthony D. White , Jeffrey R. Phillips , James D. Cattin , Robert K. Blong , Bruce A. Johnson

IPC分类号： A23B4/01 , A23L13/70 , A23L13/00

摘要： Methods and systems for processing ready-to-eat bacon with pan-fried bacon characteristics comprising a combination of cooking in a microwave oven and finishing in a searing unit.

2.

发明申请
METHOD AND SYSTEM FOR PROCESSING READY TO EAT BACON WITH PAN FRIED BACON CHARACTERISTICS 审中-公开
标题翻译：用PAN加工的BACON特性加工食品的方法和系统

公开(公告)号：US20150230483A1

公开(公告)日：2015-08-20

申请号：US14410876

申请日：2013-12-05

申请人： SMITHFIELD FOODS, INC.

发明人： Michael A. Fritz , Anthony D. White , Jeffrey R. Phillips , James D. Cattin , Robert K. Blong , Bruce A. Johnson

IPC分类号： A23B4/01 , A23L1/31

CPC分类号： A23B4/01 , A23L13/00 , A23L13/76 , A23V2002/00

摘要： Methods and systems for processing ready-to-eat bacon with pan-fried bacon characteristics comprising a combination of cooking in a microwave oven and finishing in a searing unit.

摘要翻译： 用于烹饪具有泛油炸培根特性的即食培根的方法和系统，其包括在微波炉中烹饪和在灼烧单元中精加工的组合。