公开(公告)号：US20240237685A1

公开(公告)日：2024-07-18

申请号：US18559143

申请日：2022-05-06

Applicant: SOCIETE DES PRODUITS NESTLE S.A.

Inventor： ANTOINE CROS ,  ISABEL FERNANDEZ FARRES ,  FANNY LAZZARO ,  PATRICK PIBAROT ,  LAURA HERZ ,  EDWIN ALBERTO HABEYCH NARVAEZ ,  YVETTE FLEURY REY ,  JANNIKA DOMBROWSKI

IPC: A23L15/00 ,  A23J3/16 ,  A23L29/256

CPC classification number: A23L15/35 ,  A23J3/16 ,  A23L29/256

Abstract: The present invention relates to a vegan egg analogue product, said product comprising an emulsion having between 10 to 43 wt. %, preferably between 15 to 40 wt. % legume protein on a dry basis, between 50 to 85 wt. %, preferably between 58 to 81 wt. % vegetable fat on a dry basis, and optionally between 0.02 to 10 wt. % of a polysaccharide on a dry basis, wherein said legume protein is preferably soy protein isolate, and wherein said emulsion has a fat to protein ratio of between 1.2 to 8.5, preferably between 1.5 to 3.0.

公开(公告)号：US20230255234A1

公开(公告)日：2023-08-17

申请号：US17597524

申请日：2020-07-10

Applicant: SOCIETE DES PRODUITS NESTLE S.A.

Inventor： EVA HERZ ,  LAURA HERZ ,  PATRICK PIBAROT ,  JOYDEEP RAY ,  CHRISTOPHE JOSEPH ETIENNE SCHMITT ,  JOCHEN WEISS ,  ISABEL FERNANDEZ FARRES ,  CINDY PELLOUX

IPC: A23J3/22 ,  A23J3/26 ,  A23J3/16 ,  A23J3/18

CPC classification number: A23J3/227 ,  A23J3/26 ,  A23J3/16 ,  A23J3/18

Abstract: The present invention relates in general to meat analogue products suitable for the vegan consumer. In particular, it relates to a bacon analogue product and method of making thereof.

公开(公告)号：US20240349753A1

公开(公告)日：2024-10-24

申请号：US18575094

申请日：2022-06-30

Applicant: SOCIETE DES PRODUITS NESTLE S.A.

Inventor： OLIVIER BRETON ,  GUILHERME DE OLIVEIRA REIS ,  LAURA HERZ ,  ANTHONY LIMA ,  CINDY PELLOUX ,  PATRICK PIBAROT ,  DELPHINE TISSOT-FAVRE ,  YU-JIE WANG ,  HANNES WENZEL ,  ROMAIN DAVAILLE ,  RICHARD PITTMANN

IPC: A23J3/22 ,  A23J3/16 ,  A23J3/18 ,  A23J3/26 ,  A23P30/20

CPC classification number: A23J3/227 ,  A23J3/16 ,  A23J3/18 ,  A23J3/26 ,  A23P30/20

Abstract: The invention relates to a plant based meat or fish analogue product, said product comprising a plant protein based extrudate comprising at least two different plant proteins, wherein said plant protein based extrudate comprises fibres which are aligned in substantially the same direction, wherein the plant protein based extrudate is present as a single extruded slab or as a layer of two or more extruded slabs.

公开(公告)号：US20240188587A1

公开(公告)日：2024-06-13

申请号：US18552995

申请日：2022-04-06

Applicant: SOCIETE DES PRODUITS NESTLE S.A.

Inventor： PATRICK PIBAROT ,  LAURA HERZ ,  ROMAIN DAVAILLE ,  NICOLAS PINEAU ,  ANTHONY LIMA ,  CINDY PELLOUX

IPC: A23J3/26 ,  A23J3/16 ,  A23J3/18 ,  A23J3/22 ,  A23P20/12

CPC classification number: A23J3/26 ,  A23J3/16 ,  A23J3/18 ,  A23J3/227 ,  A23P20/12

Abstract: The invention relates to a plant based schnitzel product, said product comprising a plant protein based extrudate comprising at least two different plant proteins: a breaded coating surrounding the plant protein based extrudate: and wherein said plant protein based extrudate comprises fibres which are aligned in substantially the same direction and wherein the plant protein based extrudate is present as a single extruded slab or as a layer of two or more extruded slabs.