公开(公告)号：US20140356508A1

公开(公告)日：2014-12-04

申请号：US14372479

申请日：2013-01-18

Applicant: SOMAR CORPORATION

Inventor： Yoshihiro Ueda ,  Takunori Matsumoto

IPC: A23L1/0526 ,  A23L1/054

CPC classification number: A23L29/238 ,  A23L29/27 ,  A23V2002/00 ,  A61K8/73 ,  A61K8/737 ,  A61K2800/10 ,  A61K2800/48 ,  A61Q19/00 ,  C08L5/00 ,  C08L2205/025

Abstract: Provided is a highly thickening composition which overcomes drawbacks seen in thickening compositions using a polysaccharide in that a desired viscosity cannot be achieved when the thickening composition is added to a liquid composition having a specific salt concentration, and that even when the desired viscosity is achieved, the resultant liquid composition shows deterioration of texture such as remaining in the mouth or being hard to swallow because the resultant liquid composition undergoes little change in viscosity at respective temperatures, and which has a synergistically excellent thickening property. A highly thickening composition produced by mixing one of either (A) xanthan gum or (B) locust bean gum with (C) guar gum and then mixing the component (A) or the component (B) to the resultant mixture, wherein the ratio of the total amount of the components (A) and (B) to the amount of the component (C) is 95:5 to 70:30 by mass and the component (A) is contained in a larger amount than the component (B).

Abstract translation: 提供了一种高度增稠的组合物，其克服了使用多糖的增稠组合物中看到的缺点，因为当将增稠组合物加入到具有特定盐浓度的液体组合物中时不能达到所需的粘度，并且即使达到所需的粘度， 所得到的液体组合物显示如留在口中或难以吞咽的纹理变差，因为所得液体组合物在各温度下几乎不发生粘度变化，并且具有协同优异的增稠性能。 通过混合（A）黄原胶或（B）刺槐豆胶与（C）瓜耳胶之一，然后将组分（A）或组分（B）混合到所得混合物中而制备的高度增稠的组合物， （A）和（B）的总量相对于组分（C）的量为95:5至70:30，组分（A）的含量比组分（B ）。