公开(公告)号：US20140342053A1

公开(公告)日：2014-11-20

申请号：US14366710

申请日：2012-12-19

Applicant: SPAI Group Ltd.

Inventor： Adel Penhasi

IPC: A23L1/22

CPC classification number: A23L27/72 ,  A23D9/007 ,  A23V2002/00 ,  B01J13/02 ,  B01J13/043 ,  B01J13/22 ,  A23V2200/224 ,  A23V2250/51082 ,  A23V2250/51086

Abstract: The present invention provides for a stabilized oxygen-sensitive flavoring agent particle for admixing to a food product comprising a core composition granule containing at least one oxygen-sensitive flavoring agent and at least one water soluble absorbent; an inner coating layer whose aqueous solution of 0.1% has a surface tension lower than 60 mN/m measured at 25° C.; and an first outer coating layer comprising a polymer having an oxygen transmission rate of less than 1000 cc/m2/24 hr measured at 23° C. and 0% RH, and a water vapor transmission rate of less than 400 g/m2/day.

Abstract translation: 本发明提供了一种用于混合食品的稳定的氧敏感调味剂颗粒，其包含含有至少一种氧敏感调味剂和至少一种水溶性吸收剂的核心组合物颗粒; 0.1％的水溶液在25℃下测得的表面张力低于60mN / m的内涂层; 以及第一外涂层，其包含在23℃和0％RH下测定的氧气透过率小于1000cc / m 2 / 24hr的聚合物，以及小于400g / m 2 /天的水蒸汽透过率 。