公开(公告)号：US20180271131A1

公开(公告)日：2018-09-27

申请号：US15763763

申请日：2016-10-03

申请人： SOLUTEX NA, LCC

发明人： Fernando MORENO EGEA ,  Antonio MARTÍNEZ FÉREZ

IPC分类号： A23L29/10 ,  A23L29/262 ,  A23L33/115 ,  A61K9/107 ,  A61K47/12 ,  A61K47/38

CPC分类号： A23L29/10 ,  A23L29/262 ,  A23L33/115 ,  A23V2002/00 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/192 ,  A23V2250/5086 ,  A23V2250/51082 ,  A23V2250/51084 ,  A61K9/107 ,  A61K47/12 ,  A61K47/38 ,  A61P29/00

摘要： The present invention relates to a novel emulsion structured in an isometric crystalline network of cellulose derivatives where the emulsion comprises Omega-3 fatty acids homogeneously distributed in the same. The emulsion of the invention has been designed to have greater stability, bioavailability and gastro-resistance and may be used in special medical foods, nutritional supplements, sports nutrition, enteral nutrition or child nutrition, amongst others.

公开(公告)号：US20180153185A1

公开(公告)日：2018-06-07

申请号：US15578825

申请日：2016-06-02

申请人： FMC Corporation

发明人： Cecilia Ng ,  Cailing Ang

IPC分类号： A23C11/04 ,  A23L29/262 ,  A23L29/10

CPC分类号： A23C11/04 ,  A23L9/22 ,  A23L29/10 ,  A23L29/262 ,  A23V2002/00 ,  A23V2250/51082

摘要： A sweetened condensed creamer comprising: a) a hydrocolloid comprising non-coprocessed carboxymethylcellulose; b) an emulsifier; b) a protein; c) a fat; d) a sweetener; e) optionally a dispersant; and f) water. The use of non-coprocessed carboxymethylcellulose as all or a portion of the hydrocolloid component provides unexpectedly desirable storage stability in that it desirably reduces the viscosity increase during storage, relative to that observed in conventional formulations of sweetened condensed creamers which comprise only coprocessed carboxymethylcellulose.

公开(公告)号：US09861121B2

公开(公告)日：2018-01-09

申请号：US14779647

申请日：2014-03-25

申请人： MEGMILK SNOW BRAND CO., LTD.

发明人： Hiroshi Urazono ,  Yoshikazu Morita ,  Noriko Ueda ,  Hiroshi Ueno ,  Ken Katoh ,  Toshiya Kobayashi

IPC分类号： A23C9/146 ,  A23L1/305 ,  A23L2/66 ,  A23J1/20 ,  A61K38/01 ,  A61K35/20 ,  A61K38/30 ,  A61K38/40 ,  A61K38/44 ,  A61K47/24 ,  A61K47/36 ,  A61K47/38 ,  A61K47/42 ,  A23K20/147 ,  A23L29/10 ,  A23L29/20 ,  A23L29/231 ,  A23L29/262 ,  A23L29/269 ,  A23L29/275 ,  A23L33/19

CPC分类号： A23L33/19 ,  A23J1/20 ,  A23K20/147 ,  A23L2/66 ,  A23L29/10 ,  A23L29/20 ,  A23L29/231 ,  A23L29/262 ,  A23L29/269 ,  A23L29/27 ,  A23L29/275 ,  A23V2002/00 ,  A23V2250/02 ,  A23V2250/156 ,  A23V2250/1578 ,  A23V2250/18 ,  A23V2250/1842 ,  A23V2250/5036 ,  A23V2250/5056 ,  A23V2250/507 ,  A23V2250/5072 ,  A23V2250/5086 ,  A23V2250/51 ,  A23V2250/51082 ,  A23V2250/5114 ,  A23V2250/5118 ,  A23V2250/54246 ,  A23V2250/54248 ,  A23V2250/5425 ,  A23V2250/54252 ,  A23V2250/6416 ,  A23V2250/642 ,  A23V2250/70 ,  A61K35/20 ,  A61K38/018 ,  A61K38/30 ,  A61K38/40 ,  A61K38/44 ,  A61K47/24 ,  A61K47/36 ,  A61K47/38 ,  A61K47/42 ,  C12Y111/01007 ,  A23V2250/5028

摘要： The present invention provides a protein composition comprising a milk basic protein fraction; and at least one stabilizer selected from the group consisting of soybean polysaccharides, xanthan gum, pectin, gum arabic, gum ghatti, carrageenan, locust bean gum, sodium caseinate, lecithin, and carboxymethylcellulose. The protein composition significantly improves the heat resistance of the milk basic protein fraction. The present invention achieves heat treatment of a protein composition and food, beverage, feed, and pharmaceutical comprising such a protein composition at a temperature exceeding 90° C. without deactivation of the milk basic protein fraction.

公开(公告)号：US09854819B2

公开(公告)日：2018-01-02

申请号：US11957973

申请日：2007-12-17

申请人： Elsie DeJesus-Gaite

发明人： Elsie DeJesus-Gaite

IPC分类号： A23G3/00 ,  A23B7/16 ,  A23G3/42 ,  A23G3/34 ,  A23G3/54 ,  A23P20/17 ,  A23L29/25 ,  A23L29/262 ,  A23L29/269 ,  A23L29/30 ,  A21D13/60 ,  A21D13/28

CPC分类号： A23G3/42 ,  A21D13/28 ,  A21D13/60 ,  A23G3/0093 ,  A23G3/54 ,  A23L5/00 ,  A23L29/25 ,  A23L29/262 ,  A23L29/272 ,  A23L29/30 ,  A23P20/17 ,  A23V2002/00 ,  A23V2250/5024 ,  A23V2250/507 ,  A23V2250/5028 ,  A23V2250/51082 ,  A23V2250/5054

摘要： This invention provides compositions for flat icings. The compositions comprises a gum system comprising Gum Arabic, carboxymethylcellulose and optionally, Gellan gum. The composition can be used as a flat icing for baked products such as doughnuts. Also provided is a method for using the composition as a flat icing and as a glaze.

公开(公告)号：US20170332684A1

公开(公告)日：2017-11-23

申请号：US15524091

申请日：2015-11-02

申请人： FMC Corporation

发明人： Tom Ruszkay ,  Zheng Tan ,  Maurice Gerard Lynch ,  Albert Tsai ,  Joyce Toh ,  Paminder Agarwal

IPC分类号： A23L29/262 ,  A23L2/66

CPC分类号： A23L29/262 ,  A23L2/66 ,  A23V2002/00 ,  A23V2250/51082 ,  A23V2250/51084

摘要： Provided is a co-attrited MCC/CMC stabilizer composition containing MCC made from non-dissolving cellulose pulps that is useful for stabilizing plant protein based drinks. Also provided are plant protein drink compositions stabilized using the co-attrited MCC/CMC stabilizer composition containing MCC made from non-dissolving cellulose pulps. Also provided are methods of stabilizing plant protein drink compositions using the co-attrited MCC/CMC stabilizer composition containing MCC made from non-dissolving cellulose pulps.

公开(公告)号：US20170290801A1

公开(公告)日：2017-10-12

申请号：US15635386

申请日：2017-06-28

申请人： Hill's Pet Nutrition, Inc.

发明人： Steven Zicker ,  Kathy Gross

IPC分类号： A61K31/385 ,  A23K50/40 ,  A23K20/121 ,  A61K9/00 ,  A23K20/105

CPC分类号： A61K31/385 ,  A23K20/105 ,  A23K20/121 ,  A23K50/40 ,  A23K50/42 ,  A23V2002/00 ,  A61K9/0056 ,  A23V2200/302 ,  A23V2300/16 ,  A23V2250/026 ,  A23V2250/51084 ,  A23V2250/51082 ,  A23V2250/51088

摘要： The invention encompasses pet food composition that delivers a slow, sustained-release amount of lipoic acid or a salt thereof when fed orally to a companion animal. The invention also encompasses methods of manufacture and use of the compositions.

公开(公告)号：US09781942B2

公开(公告)日：2017-10-10

申请号：US14734637

申请日：2015-06-09

申请人： NESTEC S.A.

发明人： Raffaella Saggin

IPC分类号： A23C9/154 ,  A23C9/156 ,  A23C3/03 ,  A23L2/385 ,  A23L2/60 ,  A23L2/66 ,  A23L2/68 ,  A23L29/219 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256

CPC分类号： A23C9/1542 ,  A23C3/03 ,  A23C9/1565 ,  A23L2/385 ,  A23L2/60 ,  A23L2/66 ,  A23L2/68 ,  A23L29/219 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23V2002/00 ,  A23V2250/5072 ,  A23V2250/628 ,  A23V2250/032 ,  A23V2250/5036 ,  A23V2250/264 ,  A23V2250/51082 ,  A23V2250/044

摘要： A shelf-stable liquid base composition useful for preparing acidified milk based beverages, e.g. by dilution with water in a beverage dispensing machine, comprises: from about 2 to about 10 weight % of denatured milk proteins expressed as solid-not-fat (SNF) milk components; from about 15 to about 80 weight %, expressed as sugar equivalents, of a carbohydrate based or non carbohydrate based sweetener; from about 0.35 to about 1.50 weight % of a carbohydrate based stabilizer; and an acidifying agent present in amounts necessary for achieving a pH of about 3.0 to about 3.8 of the said base composition. Methods for preparing such a base composition and also acidified milk based beverages prepared by means of such a base composition are disclosed.

公开(公告)号：US08945660B2

公开(公告)日：2015-02-03

申请号：US12445478

申请日：2007-10-01

申请人： Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Sergey Michailovich Melnikov ,  Simeon Dobrev Stoyanov

发明人： Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Sergey Michailovich Melnikov ,  Simeon Dobrev Stoyanov

IPC分类号： A23L1/00 ,  A23G1/04 ,  A23J1/00 ,  A23G3/00 ,  A23D7/00 ,  A23L1/29 ,  A23L1/305 ,  A61K9/00 ,  A61K9/12

CPC分类号： A23L1/293 ,  A23L33/10 ,  A23L33/125 ,  A23L33/17 ,  A23L33/195 ,  A23L33/30 ,  A23L33/40 ,  A23P30/40 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/12 ,  A23V2200/332 ,  A23V2200/226 ,  A23V2250/628 ,  A23V2250/5488 ,  A23V2250/5424 ,  A23V2250/5028 ,  A23V2250/192 ,  A23V2250/1842 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/18 ,  A23V2250/5072 ,  A23V2250/5026 ,  A23V2250/1578 ,  A23V2250/51084 ,  A23V2200/3324

摘要： The present invention relates to an edible foam product that can advantageously be used in the treatment or prevention of obesity. More particularly, the present invention provides an edible foam product of pourable or spoonable consistency having an overrun of at least 100%, said foam product containing at least 60 wt. % of water, from 1 to 7 wt. % of protein and from 1 to 20 wt. % of carbohydrates, and further being characterized by a high in-mouth stability as evidenced by a reduction in overrun of less than 35% under in-mouth shear conditions and a high gastric stability as evidenced by a t½>30 minutes, t½representing the time needed to achieve a reduction in overrun of 50% under gastric conditions. Another aspect of the invention relates to the use of an edible foam product in the treatment or prevention of overweight or obesity, said edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t½>30 minutes. Yet another aspect of the invention concerns a pressurized container holding an edible liquid composition and a propellant, which liquid composition can be released from the container by activating a valve to produce an edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t½>30 minutes.

摘要翻译： 本发明涉及可有利地用于治疗或预防肥胖症的可食用泡沫产品。 更具体地说，本发明提供了一种具有至少100％超过量的可倾倒或可舀取稠度的食用泡沫产品，所述泡沫产品含有至少60wt。 ％的水，1至7wt。 ％的蛋白质和1至20wt。 ％的碳水化合物，并且进一步的特征在于口腔内的稳定性，如在口腔剪切条件下超过35％的减少超过35％，以及由t 1/2> 30分钟证明的高胃稳定性所证明的，t 1/2表示时间 需要在胃条件下实现50％的超速减少。 本发明的另一方面涉及可食用泡沫产品在治疗或预防超重或肥胖中的用途，所述食用泡沫产品具有可倾倒或可舀取的稠度，超过至少100％和高胃稳定性，如 30分钟。 本发明的另一方面涉及一种容纳可食用液体组合物和推进剂的加压容器，该液体组合物可通过活化阀从容器中释放出来，以产生具有可倾倒或可舀取稠度的可食用泡沫产品，至少超过 100％和高的胃稳定性，由t 1/2> 30分钟证明。

公开(公告)号：US20120052151A1

公开(公告)日：2012-03-01

申请号：US13106909

申请日：2011-05-13

申请人： Alessandro Sannino ,  Luigi Ambrosio ,  Eyal S. Ron ,  Yishai Zohar

发明人： Alessandro Sannino ,  Luigi Ambrosio ,  Eyal S. Ron ,  Yishai Zohar

IPC分类号： A23L1/307 ,  A23L2/52 ,  A23L1/10 ,  A21D13/00 ,  A23L1/16 ,  A23L1/0534 ,  A21D13/08

CPC分类号： A23L2/52 ,  A21D2/145 ,  A21D2/18 ,  A21D2/188 ,  A21D13/80 ,  A23G9/34 ,  A23L2/68 ,  A23L7/10 ,  A23L7/109 ,  A23L7/122 ,  A23L7/126 ,  A23L29/288 ,  A23L33/24 ,  A23L33/30 ,  A23V2002/00 ,  A61K47/38 ,  C08B13/00 ,  C08B15/005 ,  C08J3/075 ,  C08J2301/02 ,  C08J2301/10 ,  C08L1/32 ,  A23V2200/326 ,  A23V2200/32 ,  A23V2200/332 ,  A23V2200/328 ,  A23V2250/51082 ,  A23V2250/032 ,  A23V2200/244

摘要： The present invention provides methods, compositions and modified foods and foodstuffs useful for weight management and glycemic control.

摘要翻译： 本发明提供了可用于体重管理和血糖控制的方法，组合物和改良食品和食品。

公开(公告)号：US20110206815A1

公开(公告)日：2011-08-25

申请号：US13126393

申请日：2009-10-26

申请人： James Tuot ,  Winnie Octavia ,  Alexander A. Sher

发明人： James Tuot ,  Winnie Octavia ,  Alexander A. Sher

IPC分类号： A23L1/19 ,  A23L3/358 ,  A23L2/58

CPC分类号： A23L2/62 ,  A23C11/10 ,  A23L2/58 ,  A23L29/262 ,  A23V2002/00 ,  A23V2200/216 ,  A23V2250/50362 ,  A23V2250/50364 ,  A23V2250/51084 ,  A23V2250/51082 ,  A23V2250/628 ,  A23V2250/1634

摘要： An oil-free, non-dairy, shelf-stable liquid whitening composition having a whitening agent and a stabilizing system is disclosed. The stabilizing system includes a hydrocolloid component, preferably of a blend of microcrystalline cellulose (MCC), carboxymethylcellulose (CMC) and carrageenans, in an amount sufficient to suspend the whitening agent both in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added; and a buffer to ensure sensory quality. The stabilizing system maintains the liquid whitening composition in a homogeneous state in the composition for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

摘要翻译： 公开了一种具有增白剂和稳定体系的无油，非乳制品，稳定的液体增白组合物。 稳定体系包括水解胶体组分，优选由微晶纤维素（MCC），羧甲基纤维素（CMC）和角叉菜胶的混合物组成，其量足以将增白剂悬浮在液体增白组合物和水性介质中，液体 加入美白组合物; 和缓冲区以确保感官质量。 稳定体系将液体增白组合物在组合物中在均匀状态下保持在环境温度下至少约9个月，并且当加入到水性介质中时，将美白组合物进一步维持在悬浮液中。