公开(公告)号：US20170079302A1

公开(公告)日：2017-03-23

申请号：US15367941

申请日：2016-12-02

Applicant: SPX FLOW TECHNOLOGY DANMARK A/S

Inventor： Joël LOTODE ,  Claus THORSEN ,  Ole POULSEN ,  Jean Claude CORMIER

IPC: A23C19/02 ,  A23C19/028

CPC classification number: A23C19/02 ,  A23C19/028 ,  A23C19/05 ,  A23C19/0973

Abstract: A method of making cheese comprising the steps of preparing a paste-like emulsified homogenous pre-cheese mixture, heat treating the pre-cheese mixture of step cooling the pre-cheese mixture of step renneting and filling the pre-cheese mixture of step, characterised in that in step and/or step the pre-cheese mixture is cooled down to a temperature of 41 to 60° C. A related cheese making apparatus, a method of filling and portioning, and pre-cheese mixtures are also disclosed.