公开(公告)号：US20170079302A1

公开(公告)日：2017-03-23

申请号：US15367941

申请日：2016-12-02

Applicant: SPX FLOW TECHNOLOGY DANMARK A/S

Inventor： Joël LOTODE ,  Claus THORSEN ,  Ole POULSEN ,  Jean Claude CORMIER

IPC: A23C19/02 ,  A23C19/028

CPC classification number: A23C19/02 ,  A23C19/028 ,  A23C19/05 ,  A23C19/0973

Abstract: A method of making cheese comprising the steps of preparing a paste-like emulsified homogenous pre-cheese mixture, heat treating the pre-cheese mixture of step cooling the pre-cheese mixture of step renneting and filling the pre-cheese mixture of step, characterised in that in step and/or step the pre-cheese mixture is cooled down to a temperature of 41 to 60° C. A related cheese making apparatus, a method of filling and portioning, and pre-cheese mixtures are also disclosed.

公开(公告)号：US20220117245A1

公开(公告)日：2022-04-21

申请号：US17272008

申请日：2019-08-30

Applicant: SPX FLOW TECHNOLOGY DANMARK A/S

Inventor： Rene Jeppe NIELSEN ,  Torben SLOTS ,  Ole POULSEN

IPC: A23C3/02 ,  A23C9/15 ,  A23C9/14

Abstract: Disclosed is process for producing milk and milk-related products with extended shelf life. The process comprises the steps of separating whole milk is a cream fraction and a skimmed milk fraction, wherein the skimmed milk fraction has a fat content of 0.5% by weight or less, subjecting the skimmed milk fraction to a heat treatment, said heat treatment comprising heating the skimmed milk fraction to 152° C. to 165° C. for 500 ms or less, and cooling of the skimmed milk fraction to a temperature at or below 70° C. The produced milk and milk-related products maintains a high degree of undenatured whey protein despite the high treatment temperature.

公开(公告)号：US20170215447A1

公开(公告)日：2017-08-03

申请号：US15328380

申请日：2015-05-26

Applicant: SPX FLOW TECHNOLOGY DANMARK A/S

Inventor： Knud THORSEN ,  Claus RIIS ,  Gorm B. KJAERULFF ,  Ole POULSEN ,  Claus THORSEN

IPC: A23C3/037 ,  G08B21/18 ,  H04N7/18 ,  G06K9/62 ,  A23L3/24 ,  G02B1/18

CPC classification number: A23C3/037 ,  A23L3/16 ,  A23L3/24 ,  A23V2002/00 ,  G02B1/18 ,  G06K9/6202 ,  G08B21/18 ,  H04N7/183

Abstract: A plant for heat treating heat-sensitive fluid foodstuffs including an infusion chamber, in which the fluid foodstuff is subjected to a heat treatment by a feeding of steam, a fluid foodstuff inlet connected to a plurality of openings at the top of the infusion chamber for creating a plurality of essentially downwardly directed separate fluid foodstuff jets. The infusion chamber has a bottom section configured to collect the fluid foodstuff from the jets. The bottom section has an outlet opening at the bottom of the infusion chamber for allowing the collected fluid foodstuff to exit the infusion chamber. The outlet opening is connected to the inlet of a pump. A cooling jacket surrounds the bottom section for cooling the wall of the bottom section, and an optical camera is mounted on the infusion chamber with an angle of view covering at least a portion of the bottom section.

公开(公告)号：US20200037625A1

公开(公告)日：2020-02-06

申请号：US16606602

申请日：2018-04-18

Applicant: SPX FLOW TECHNOLOGY DANMARK A/S

Inventor： Bent PEDERSEN ,  Knud THORSEN ,  Jørgen MADSEN ,  Ole POULSEN

IPC: A23C3/033 ,  A23L2/46

Abstract: Disclosed is a centrifugal pump for pumping a heat-sensitive fluid foodstuff, comprising a volute casing having an inlet port and an outlet port for the heat sensitive fluid, the volute casing enclosing an impeller comprising a disc operably associated with an end of a shaft, said disc having a first surface and a second surface opposite the first surface, said first surface facing the inlet of the casing and being provided with vanes, wherein the second surface of the disc of the impeller is exposed to a cooling medium. The centrifugal pump is suitable for reducing the built-up of fouling on the surface of the impeller disc facing the inlet of the casing and being provided with vanes.

公开(公告)号：US20170215446A1

公开(公告)日：2017-08-03

申请号：US15328247

申请日：2015-05-26

Applicant: SPX FLOW TECHNOLOGY DANMARK A/S

Inventor： Knud THORSEN ,  Claus RIIS ,  Gorm B. KJAERULFF ,  Ole POULSEN ,  Claus THORSEN

IPC: A23C3/037 ,  A23L3/16

CPC classification number: A23C3/037 ,  A23L3/16 ,  A23L3/24 ,  A23V2002/00 ,  G02B1/18 ,  G06K9/6202 ,  G08B21/18 ,  H04N7/183

Abstract: A plant for heat treating heat-sensitive fluid foodstuffs an infusion chamber in which the fluid foodstuff is subjected to a heat treatment by a feeding of steam, and a fluid foodstuff inlet connected to a plurality of openings at the top of the infusion chamber for creating a plurality of essentially downwardly directed separate fluid foodstuff jets. The infusion chamber has a bottom section configured to collect the fluid foodstuff from the jets. The bottom section has an outlet opening at the bottom of the infusion chamber for allowing the collected fluid foodstuff to exit the infusion chamber. The outlet opening is seamlessly connected to the inlet of a pump. A cooling jacket surrounds the bottom section for cooling the bottom section. The cooling jacket extends all the way down to the pump.