公开(公告)号：US3632357A

公开(公告)日：1972-01-04

申请号：US3632357D

申请日：1969-07-29

Applicant: STANDARD BRANDS INC

Inventor： CHILDS WEALEY H

IPC: A23G3/00 ,  A23G3/36

CPC classification number: A23G3/36

Abstract: A mixture containing a sweetening agent, water and fumaric acid is formed and cooked until a homogeneous mass is formed. A second mass containing corn syrup, sucrose and water is formed and cooked at a temperature in the range of 250* to 330* F. until the constituents are uniformly distributed throughout the mass and the desired moisture level is reached. This second mass is cooled and the first mass is incorporated therein. Hard candy is then prepared from this mixture.

Abstract translation: 形成含有甜味剂，水和富马酸的混合物，并蒸发直至形成均匀的质量。 含有玉米糖浆，蔗糖和水的第二块料在250°至330°F的温度范围内形成并烹调，直到组分均匀地分布在整个质量块内，达到所需的水分含量。 该第二质量被冷却，并且第一质量被并入其中。 然后从该混合物制备硬糖。