公开(公告)号：US3911144A

公开(公告)日：1975-10-07

申请号：US28577572

申请日：1972-09-01

Applicant: STANDARD BRANDS INC

Inventor： STRONG DAVID R ,  REDFERN SUTTON

IPC: A23J3/00 ,  A23L15/00 ,  A23L29/269 ,  A23L1/32

CPC classification number: A23J3/04 ,  A23L15/20 ,  A23L29/27

Abstract: A substantially cholesterol free liquid egg product comprising egg white and a sufficient amount of xanthan gum to impart to said liquid egg product a degree of freeze-thaw stability greater than the freeze-thaw stability of a substantially cholesterol free liquid egg product not containing xanthan gum.

Abstract translation: 一种基本上无胆固醇的液体蛋制品，其包含蛋清和足够量的黄原胶以赋予所述液体蛋制品一定程度的冻融稳定性，其大于不含黄原胶的基本上无胆固醇的液体蛋制品的冻融稳定性 。