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公开(公告)号：US12127575B2
公开(公告)日：2024-10-29
申请号：US17371745
申请日：2021-07-09
申请人： The Better Meat Co.
发明人： Augustus H. Pattillo
IPC分类号： A23L31/00 , A23J3/04 , A23J3/14 , A23J3/20 , A23J3/22 , A23K10/12 , A23K50/40 , A23L13/40 , C12N1/14 , C12P21/00
CPC分类号： A23L31/00 , A23J3/04 , A23J3/14 , A23J3/20 , A23J3/227 , A23K10/12 , A23K50/40 , A23L13/424 , A23L13/46 , C12N1/14 , C12P21/00
摘要： Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
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公开(公告)号：US20240324629A1
公开(公告)日：2024-10-03
申请号：US18293145
申请日：2022-07-27
申请人： EUROVO SRL
摘要： A method for producing beverages based on egg white, which comprises performing a first thermal treatment for heating a solution of egg white at a temperature comprised between 58° C. and 75° C. The method then comprises performing a first homogenization of the previously-heated solution of egg white, at a pressure higher than 70 bar, in order to obtain a beverage that has microbiological and organoleptic characteristics similar to cow's milk.
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3.发明公开公开(公告)号：US20240215608A1
公开(公告)日：2024-07-04
申请号：US18554320
申请日：2022-04-08
IPC分类号： A23J3/04 , A23K20/158
CPC分类号： A23J3/04 , A23K20/158
摘要： Formaldehyde is a common component of antimicrobial compositions for preserving animal feeds. However, the use of formaldehyde is coming under pressure and alternative antimicrobial compositions are needed. The present application discloses methods and/or uses of a formaldehyde-free antimicrobial composition comprising formic acid and propionic acid in the making of rendered animal protein compositions or in the inhibiting of the development of Salmonella bacteria in animal by-product compositions (e.g., rendered animal proteins) while maintaining higher protein digestibility comparing with formaldehyde.
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公开(公告)号：US20240081372A1
公开(公告)日：2024-03-14
申请号：US17942405
申请日：2022-09-12
申请人： General Mills, Inc.
IPC分类号： A23J3/26 , A23J3/04 , A23J3/16 , A23J3/18 , A23J3/22 , A23L13/40 , A23L13/60 , A23P20/10 , A23P20/15
CPC分类号： A23J3/26 , A23J3/04 , A23J3/16 , A23J3/18 , A23J3/227 , A23L13/426 , A23L13/67 , A23P20/11 , A23P20/15 , A23V2002/00
摘要： A method of preparing a high fat extruded protein product includes feeding water, a first fat, and a blend of plant proteins to an extruder to produce an extruded protein mixture. The extruded protein mixture is directed through a cooling die and divided into pieces, with the pieces being subsequently tumbled with oil. The resulting high fat extruded protein product will have at least 15-23% total fat by weight and, upon cooking, exhibits a desirable grease-out effect (e.g., reminiscent of a traditional pepperoni product). The blend of plant proteins preferably includes soy protein, wheat gluten and a grain or starch-based ingredient, and makes up at least 40-50%, by weight, of the high fat extruded protein product.
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5.发明公开公开(公告)号：US20240049747A1
公开(公告)日：2024-02-15
申请号：US18268072
申请日：2021-09-16
摘要： Disclosed herein are methods of making and using, as well as products obtained by, continuous high pressure based Ultra Shear Technology (UST). These products are homogenous and stable blends of plant and animal proteins. These methods allow for the formulation and manufacture of stable liquid food products without the use of synthetic additives. The plant/animal protein blends are useful in formulating novel protein liquid foods with varied consumer applications.
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公开(公告)号：US11898127B1
公开(公告)日：2024-02-13
申请号：US17935334
申请日：2022-09-26
申请人： Upside Foods, Inc.
CPC分类号： C12M21/08 , A22C17/0006 , A23J3/04 , C12N5/0652
摘要： This disclosure describes methods for growing cells in a controlled environment in a growing room, transporting the cells to a harvest room, and removing the cells from the controlled environment in the harvest room. The disclosed method can limit exposure of cells to contaminants by maintaining a controlled environment through cell growth and additional processing. For instance, the cells may be washed and cooled within the controlled environment. The cells are transferred to a harvest room where they are harvested and removed from the controlled environment.
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7.发明公开公开(公告)号：US20240041067A1
公开(公告)日：2024-02-08
申请号：US18482786
申请日：2023-10-06
申请人： NOVAMEAT TECH, S.L.
发明人： Giuseppe SCIONTI
IPC分类号： A23J3/26 , B33Y10/00 , B33Y70/00 , B33Y80/00 , A23P20/20 , A23L29/256 , A23L29/269 , A23J3/04 , A23J3/14 , A23J3/22
CPC分类号： A23J3/26 , B33Y10/00 , B33Y70/00 , B33Y80/00 , A23P20/20 , A23L29/256 , A23L29/272 , A23J3/04 , A23J3/14 , A23J3/227 , A23P2020/253
摘要： The invention relates to edible microextruded products with compressive and tensile Young's moduli resembling the mechanical properties of meat, said edible products comprising several layers of microextruded elements made of a viscoelastic composition, said viscoelastic composition comprising in an appropriate edible solvent, high amounts of protein and an edible pseudoplastic polymer. The invention discloses also particular processes for obtaining such edible microextruded products, in particular a 3D printing method. Particular uses of edible products are also listed, including the use as meat-replacers. The invention discloses also new edible viscoelastic compositions comprising proteins and pseudoplastic polymers.
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公开(公告)号：US20230354850A1
公开(公告)日：2023-11-09
申请号：US18245143
申请日：2021-09-15
申请人： NOVOZYMES A/S
CPC分类号： A23K10/14 , A23K10/20 , A23K20/147 , A23K50/75 , A23J3/04 , A23J3/341 , C12Y304/21062 , C12N9/52
摘要： The present invention relates to an animal feed comprising insects or insect meal and a polypeptide having protease activity. It also relates to a method of degrading an arthropod exoskeleton comprising contacting said exoskeleton with a polypeptide having protease activity. The invention further relates to a method for improving nutritional value of insects or insect meal, comprising contacting the insects or insect meal with a polypeptide having protease activity.
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公开(公告)号：US20230309590A1
公开(公告)日：2023-10-05
申请号：US18008882
申请日：2021-08-05
CPC分类号： A23L15/25 , A23J3/341 , A23J3/04 , A23L15/30 , A23B5/0055
摘要： The invention relates to a liquid egg white, with novel organoleptic and texture and/or rheological characteristics. It also relates to the methods to produce it and to compositions and food products comprising it.
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公开(公告)号：US20230248021A1
公开(公告)日：2023-08-10
申请号：US18136013
申请日：2023-04-18
申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A. , Université de Montpellier , Institut National de la Recherche Agronomique
IPC分类号： A23J3/22 , A23P10/25 , A23L33/115 , A23J3/04 , A23J3/14
CPC分类号： A23J3/227 , A23P10/25 , A23L33/115 , A23J3/04 , A23J3/14
摘要： A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include an animal protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including an animal protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the animal protein when the fat or the fat analogue and the material exit the die.
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