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公开(公告)号:US20180317418A1
公开(公告)日:2018-11-08
申请号:US15322687
申请日:2016-10-14
摘要: A novel Mandevilla genus plant is provided that has a novel color tone unable to be previously produced. A candidate Mandevilla genus plant is selected as a parent Mandevilla genus plant in the case carotenoid pigment is extracted from the petals thereof, and neoxanthin or a derivative thereof is present in the carotenoid pigment extract.
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2.
公开(公告)号:US20190352324A1
公开(公告)日:2019-11-21
申请号:US16473081
申请日:2017-12-26
发明人: Kazunari IWAKI , Katsuro MIYAGAWA , Eiichiro ONO , Tadayoshi HIRAI , Misa OCHIAI , Koji NAGAO , Soichiro URAI , Takehiro WATANABE , Kohki FUJIKAWA
IPC分类号: C07H15/256 , A23L2/02 , A23L27/20 , A23L2/38 , A23L27/30
摘要: The purpose of the present invention is to determine the structure of a novel steviol glycoside that is detected in cultivers containing an abundance of Reb.C (also called dulcoside B) and that affects the quality of taste in a small amount, and to identify the quality of taste properties. According to the present invention, a compound represented by formula (1), or a derivative, salt, or hydrate thereof is provided.
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公开(公告)号:US20170349867A1
公开(公告)日:2017-12-07
申请号:US15539287
申请日:2015-01-09
CPC分类号: C12G3/06 , A23L2/382 , A23L2/52 , A23L2/54 , A23L2/56 , A23L33/21 , C08B30/18 , C12C5/02 , C12C12/00 , C12G3/00 , C12G2200/21
摘要: Provided is a dietary fiber characterized in that bitterness and unpleasant aftertaste are restrained. The dietary fiber has terminal sugars and is characterized in that the ratio of aldoses relative to the total of the terminal sugars is 10% or less. Such a dietary fiber may be, for example, indigestible dextrin, polydextrose or the like. The dietary fiber may be used as a food additive (for example, a beverage additive).
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公开(公告)号:US20220273008A1
公开(公告)日:2022-09-01
申请号:US17630679
申请日:2020-07-30
发明人: Soichiro URAI , Kazunari IWAKI , Katsuro MIYAGAWA , Tadayoshi HIRAI , Koji NAGAO , Yoshiaki YOKOO , Takehiro WATANABE , Kohki FUJIKAWA
摘要: The present invention provides a plant body containing a compound represented by Formula (1), or a salt or a hydrate thereof: [in the formula: (i) R1 represents Xyl(1-2)Glc1- and R2 represents Glc(1-2)[Glc(1-3)]Glc1- or (ii) R1 represents Glc(1-2)[Glc(1-3)]Glc1- and R2 represents Xyl(1-2)[Glc(1-3)]Glc1- (where Glc stands for glucose and Xyl stands for xylose)].
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5.
公开(公告)号:US20220256902A1
公开(公告)日:2022-08-18
申请号:US17630702
申请日:2020-07-30
发明人: Soichiro URAI , Kazunari IWAKI , Katsuro MIYAGAWA , Tadayoshi HIRAI , Koji NAGAO , Yoshiaki YOKOO , Takehiro WATANABE , Kohki FUJIKAWA
摘要: The present invention provides a novel steviol glycoside containing xylose. According to the present invention, there is provided a compound represented by formula (1), or a salt or hydrate thereof. (In formula, (i) R1 represents Xyl(1-2)Glc1- and R2 represents Glc(1-2)[Glc(1-3)]Glc1-; or (ii) R1 represents Glc(1-2)[Glc(1-3)]Glc1- and R2 represents Xyl(1-2)[Glc(1-3)]Glc1-, where Glc represents glucose and Xyl represents xylose.)
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6.
公开(公告)号:US20200224235A1
公开(公告)日:2020-07-16
申请号:US16498034
申请日:2018-03-28
发明人: Kazunari IWAKI , Katsuro MIYAGAWA , Eiichiro ONO , Tadayoshi HIRAI , Misa OCHIAI , Koji NAGAO , Soichiro URAI , Takehiro WATANABE , Kohki FUJIKAWA
摘要: The purpose of the present invention is to: determine the structure of a novel steviol glycoside which is detected from species containing a large amount of Reb. C (also referred to as dulcoside B), and a trace amount of which is capable of influencing the quality of taste; and understand the taste characteristics of said steviol glycoside. The present invention provides a compound represented by formula (1) or a salt thereof, or a hydrate thereof.
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