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公开(公告)号：US11122824B2
公开(公告)日：2021-09-21
申请号：US16930694
申请日：2020-07-16
摘要： Beverages having an improvement in continuity of aftertaste caused by Rebaudioside D (RebD) and Rebaudioside M (RebM) and methods of production thereof. A content (A) of catechin compound(s) in beverages is adjusted to within a certain range, a total content (B) of RebM and/or RebD in beverages is adjusted to within a certain range, and B/A is adjusted to within a certain range.
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公开(公告)号：US10645943B2
公开(公告)日：2020-05-12
申请号：US15567284
申请日：2017-03-31
摘要： Tea polymerized polyphenol-containing beverages having reduced bitterness and astringency of tea polymerized polyphenols while maintaining tea-like preferable flavors, methods of production thereof, and the like are provided. The content of tea polymerized polyphenols in a beverage is adjusted to within a certain range, the total content of RebM and RebD in the beverage is adjusted to within a certain range, and the weight ratio of the total content of RebD and RebM to the content of the tea polymerized polyphenols is adjusted to within a certain range.
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公开(公告)号：US11284630B2
公开(公告)日：2022-03-29
申请号：US16839682
申请日：2020-04-03
IPC分类号： A23L3/22 , A23F3/22 , A23L2/52 , A23L27/30 , A23F3/16 , A23L2/60 , A23L33/105 , A23F3/20 , A23L2/56
摘要： Tea polymerized polyphenol-containing beverages having reduced bitterness and astringency of tea polymerized polyphenols while maintaining tea-like preferable flavors, methods of production thereof, and the like are provided. The content of tea polymerized polyphenols in a beverage is adjusted to within a certain range, the total content of RebM and RebD in the beverage is adjusted to within a certain range, and the weight ratio of the total content of RebD and RebM to the content of the tea polymerized polyphenols is adjusted to within a certain range.
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公开(公告)号：US11284638B2
公开(公告)日：2022-03-29
申请号：US16839680
申请日：2020-04-03
摘要： Catechin compound(s)-containing beverages having reduced bitterness and astringency of catechin compound(s) while maintaining tea-like preferable flavors, methods of production thereof, and the like are provided. The content of catechin compound(s) in a beverage is adjusted to within a certain range, the total content of RebM and RebD in the beverage is adjusted to within a certain range, and the weight ratio of the total content of RebD and RebM to the content of the catechin compound(s) is adjusted to within a certain range.
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公开(公告)号：US10645964B2
公开(公告)日：2020-05-12
申请号：US15555787
申请日：2017-03-31
摘要： Catechin compound(s)-containing beverages having reduced bitterness and astringency of catechin compound(s) while maintaining tea-like preferable flavors, methods of production thereof, and the like are provided. The content of catechin compound(s) in a beverage is adjusted to within a certain range, the total content of RebM and RebD in the beverage is adjusted to within a certain range, and the weight ratio of the total content of RebD and RebM to the content of the catechin compound(s) is adjusted to within a certain range.
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公开(公告)号：US10750764B2
公开(公告)日：2020-08-25
申请号：US16089979
申请日：2017-03-31
摘要： Beverages having an improvement in continuity of aftertaste caused by Rebaudioside D (RebD) and Rebaudioside M (RebM) and methods of production thereof. A content (A) of catechin compound(s) in beverages is adjusted to within a certain range, a total content (B) of RebM and/or RebD in beverages is adjusted to within a certain range, and B/A is adjusted to within a certain range.
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