公开(公告)号：US20230363431A1

公开(公告)日：2023-11-16

申请号：US18247026

申请日：2020-10-01

Applicant: Symrise AG

Inventor： Sebastian Heine ,  Jens Koch

IPC: A23L27/27 ,  A23L27/00

CPC classification number: A23L27/27 ,  A23L27/70

Abstract: The present invention relates to a method for preparing an aroma composition having a grill-type flavour profile. The present invention also relates to an aroma composition obtainable using said method and to the use of said aroma composition for providing or enhancing a grill-type flavour and for preparing a foodstuff, food supplement or animal feed. The present invention also relates to food or animal feed products as such which comprise the aroma composition having a grill-type flavour profile. Finally, the present invention relates to an apparatus for preparing said aroma composition.

公开(公告)号：US11197491B2

公开(公告)日：2021-12-14

申请号：US16305969

申请日：2016-06-02

Applicant: SYMRISE AG

Inventor： Jekaterina Ongouta ,  Michael Backes ,  Jakob Peter Ley ,  Volkmar Koppe ,  Jens Koch

IPC: A23L27/20 ,  A23L27/26 ,  C07C45/65 ,  A23L9/10 ,  C07C45/54 ,  C07C45/51 ,  A23L19/18 ,  A23L23/00 ,  C07C45/53 ,  A23L23/10

Abstract: The present invention relates to a flavour mixture containing 2E,4Z,7Z- and 2E,4E,7Z-tridecatrienal. This flavour mixture can be produced advantageously from arachidonic acid or oils containing esters thereof.

公开(公告)号：US11485930B2

公开(公告)日：2022-11-01

申请号：US16615863

申请日：2017-06-01

Applicant: SYMRISE AG

Inventor： Michael Backes ,  Jekaterina Ongouta ,  Jakob Ley ,  Tobias Vössing ,  Volkmar Koppe ,  Jens Koch

IPC: C11B9/00 ,  A23L27/20 ,  A23L27/00 ,  A23L27/26 ,  A23L27/29 ,  A23L23/10

Abstract: The present invention primarily relates to a method for producing an aromatic blend comprising unsaturated dienals. The invention further relates to aromatic blends obtained or obtainable by a method according to the invention and compositions or semi-finished products for producing said compositions, comprising aromatic blends according to the invention. A further aspect of the present invention relates to the use of an aromatic blend according to the invention for aromatizing a composition, preferably a composition serving for food or pleasure, or a semi-finished product for producing such a composition.