公开(公告)号：US4086366A

公开(公告)日：1978-04-25

申请号：US688031

申请日：1976-05-19

申请人： Sergei Fedorovich Antonov ,  Pavel Firsovich Krasheninin ,  Vyacheslav Mikhailovich Bogdanov ,  Andrei Georgievich Khramtsov ,  Gennady Efimovich Eremin

发明人： Sergei Fedorovich Antonov ,  Pavel Firsovich Krasheninin ,  Vyacheslav Mikhailovich Bogdanov ,  Andrei Georgievich Khramtsov ,  Gennady Efimovich Eremin

IPC分类号： C12G3/04 ,  C12G3/12 ,  C12H1/052 ,  C12N1/16 ,  C12C11/08

CPC分类号： C12G3/12 ,  C12G3/04 ,  C12H1/0416 ,  C12N1/16

摘要： Vodka is produced by a process involving fermenting pre-pasteurized and cooled whey with Candida or Torulopsis yeast to form a mash containing ethanol and products of proteolysis, recovering the ethanol and products of proteolysis from the mash, rectifying the ethanol and purifying it from the products of proteolysis and diluting the resultant purified ethanol with deproteinized whey. This process makes it possible to make a high quality vodka and replace scarce grain, potato and beet raw materials currently used to produce vodka.

摘要翻译： 伏特加是通过包括用假丝酵母或Torulopsis酵母发酵预巴氏灭菌和冷却乳清的方法生产的，以形成含有乙醇和蛋白水解产物的麦芽糖，从糊状物中回收乙醇和蛋白水解产物，对乙醇进行精馏并从产物中纯化 的蛋白水解并用去蛋白乳清稀释所得纯化的乙醇。 这个过程使得可以制作高质量的伏特加酒，并取代目前用于生产伏特加酒的稀有粮食，马铃薯和甜菜原料。