HEALTHY SUCROSE PRODUCT AND METHOD FOR FABRICATING THE SAME
    1.
    发明申请
    HEALTHY SUCROSE PRODUCT AND METHOD FOR FABRICATING THE SAME 审中-公开
    健康食品及其制造方法

    公开(公告)号:US20150064337A1

    公开(公告)日:2015-03-05

    申请号:US14261442

    申请日:2014-04-25

    IPC分类号: A23L1/236

    CPC分类号: A23L33/10 A23L27/33

    摘要: The invention discloses a healthy sucrose product and a method for fabricating the same. The sucrose product mainly consists of sucrose and L-arabinose, wherein sucrose has a mass percentage of 70-99.99%, and L-arabinose has a mass percentage of 0.01-30%. The method for fabricating the sucrose product mainly comprises the steps of: sufficiently mixing solid sucrose and L-arabinose crystals; or mixing solid sucrose and L-arabinose solution and then drying the resulting solution. In the present healthy sucrose product, L-arabinose is added into sucrose for suppressing invertase's activity, so that the human body's absorption of sucrose is reduced to achieve a healthy intake of sugar. In this manner, the problems of hyperglycemia, dental caries, and obesity, which otherwise may occur after the intake of sucrose, are solved.

    摘要翻译: 本发明公开了一种健康的蔗糖产品及其制造方法。 蔗糖产品主要由蔗糖和L-阿拉伯糖组成,其中蔗糖的质量百分比为70-99.99%,L-阿拉伯糖的质量百分比为0.01-30%。 制备蔗糖产品的方法主要包括以下步骤:将固体蔗糖和L-阿拉伯糖晶体充分混合; 或混合固体蔗糖和L-阿拉伯糖溶液,然后干燥所得溶液。 在本发明的健康蔗糖产品中,将L-阿拉伯糖加入到蔗糖中以抑制转化酶的活性,从而减少人体对蔗糖的吸收,以达到健康的糖摄取。 以这种方式,解决了在摄入蔗糖之后可能发生的高血糖,龋齿和肥胖的问题。