COOKING DEVICES AND COMPONENTS THEREOF

    公开(公告)号:US20250040754A1

    公开(公告)日:2025-02-06

    申请号:US18883517

    申请日:2024-09-12

    Abstract: Various embodiments of a cooking system are described herein. In an aspect, a device may include a cooking system, comprising: a cooking device, comprising: a housing having a cavity extending upward from a bottom surface; a heating element positioned within the cavity; and an air movement device configured to direct air over the heating element and from the cavity; and a vessel having a cavity therein and a upper surface defining an opening, wherein the cooking device is configured to be removably positioned over the vessel such that the bottom surface aligns with the upper surface, creating a cooking chamber within the cavity to perform a cooking operation.

    WET DRY APPLIANCE
    2.
    发明公开
    WET DRY APPLIANCE 审中-公开

    公开(公告)号:US20230172408A1

    公开(公告)日:2023-06-08

    申请号:US17832155

    申请日:2022-06-03

    CPC classification number: A47L7/0009 A47L7/0023 A47L9/0477

    Abstract: A cleaning device and methods for cleaning are provided. In one embodiment, the cleaning device includes a head assembly, a body assembly, and a handle assembly. The cleaning device also includes components that enable the cleaning device to operate in dry cleaning modes and wet cleaning modes. Dry cleaning modes can employ a vacuum assembly, including a motor, tubing, and a fluid recovery tank in order to draw in debris and waste into a fluid recovery tank. Wet cleaning modes can further employ a fluid supply tank, a pump, and tubing in order to supply fluid to a brushroll to aid in a cleaning process.

    WET DRY APPLIANCE
    3.
    发明申请

    公开(公告)号:US20250017433A1

    公开(公告)日:2025-01-16

    申请号:US18887643

    申请日:2024-09-17

    Abstract: A cleaning device and methods for cleaning are provided. In one embodiment, the cleaning device includes a head assembly, a body assembly, and a handle assembly. The cleaning device also includes components that enable the cleaning device to operate in dry cleaning modes and wet cleaning modes. Dry cleaning modes can employ a vacuum assembly, including a motor, tubing, and a fluid recovery tank in order to draw in debris and waste into a fluid recovery tank. Wet cleaning modes can further employ a fluid supply tank, a pump, and tubing in order to supply fluid to a brushroll to aid in a cleaning process.

    Extraction cleaner
    4.
    发明授权

    公开(公告)号:US12011129B1

    公开(公告)日:2024-06-18

    申请号:US18207579

    申请日:2023-06-08

    Abstract: An extraction cleaner may include a base, an upright body pivotally coupled to the base, a supply tank removably coupled to the upright body and a recovery tank removably coupled to the upright body. The base may include a non-removable door and a removable suction nozzle. At least one fluid dispensing nozzle may be provided on the door. The door may be pivotally coupled to the base for providing access to an agitator. The cleaner may include and auto-spray configuration. The cleaner may include a support on the upright portion for the recovery tank. The cleaner may include an additive tank received in a receptacle of the supply tank. The recovery tank may include a float and/or an airflow management configuration. The cleaner may include a cleaning tool and a suction changeover valve and/or a fluid changeover valve. The cleaner may include a mixing valve for supplying fluid to a fluid changeover valve. A cleaning composition including an aqueous based cleaning solution mixed, on demand, with an aqueous based oxidizing solution is also provided.

    COOKING DEVICES AND COMPONENTS THEREOF

    公开(公告)号:US20250040755A1

    公开(公告)日:2025-02-06

    申请号:US18883593

    申请日:2024-09-12

    Abstract: Various embodiments of a cooking system are described herein. In an aspect, a device may include a cooking system, comprising: a cooking device, comprising: a housing having a cavity extending upward from a bottom surface; a heating element positioned within the cavity; and an air movement device configured to direct air over the heating element and from the cavity; and a vessel having a cavity therein and a upper surface defining an opening, wherein the cooking device is configured to be removably positioned over the vessel such that the bottom surface aligns with the upper surface, creating a cooking chamber within the cavity to perform a cooking operation.

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