专利检索 ap:("Shigenori Suzuki" OR "Masahiko Takeda" OR "Takuro Inoue" OR "Rika Kawasaki" OR "Chinatsu Arakawa" OR "Ikuo Kato" OR "Takafumi Yakabe") AND inv:"Rika Kawasaki" 第 1 页

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发明申请
NEW LACTIC ACID BACTERIA STRAIN,FERMENTED FOOD OR DRINK, AND METHOD FOR PRODUCING THE FERMENTED FOOD OR DRINK 审中-公开
标题翻译：新的酸性细菌菌株，发酵食品或饮料以及生产食品或饮料的方法

公开(公告)号：US20110229603A1

公开(公告)日：2011-09-22

申请号：US12451676

申请日：2008-05-21

申请人： Shigenori Suzuki , Masahiko Takeda , Takuro Inoue , Rika Kawasaki , Chinatsu Arakawa , Ikuo Kato , Takafumi Yakabe

发明人： Shigenori Suzuki , Masahiko Takeda , Takuro Inoue , Rika Kawasaki , Chinatsu Arakawa , Ikuo Kato , Takafumi Yakabe

IPC分类号： A23L1/48 , A23L2/00 , C12N1/20

CPC分类号： C12R1/225 , A23C11/106 , A23L2/382 , A23L27/86 , A23Y2220/65 , C12N1/20

摘要： The present invention relates to a Lactobacillus pentosus strain FERM BP-10958, a method for producing fermented food or drink with a fermentation process using the lactic acid bacteria, and fermented food or drink produced by fermentations using the lactic acid bacteria.

摘要翻译： 本发明涉及戊糖酸乳杆菌菌株FERM BP-10958，使用乳酸菌的发酵方法生产发酵食品或饮料的方法，以及使用乳酸菌发酵产生的发酵食品或饮料。