HYBRID STEAMER IRON ASSEMBLY
    1.
    发明公开

    公开(公告)号:US20230313443A1

    公开(公告)日:2023-10-05

    申请号:US18023930

    申请日:2021-09-07

    IPC分类号: D06F75/18 D06F75/38 D06F75/20

    CPC分类号: D06F75/18 D06F75/38 D06F75/20

    摘要: Methods and features described herein are applicable to an improved hand-hand steaming iron that reduces dripping while operating in various orientations and that improves consistent steam generation. The iron includes a steam generating chamber that includes an integrated resistive heating element, and the chamber utilizes multiple dividing and fluid guiding elements with back and forth turn features to prevent liquid water from escaping the steam generating chamber in both vertical and horizontal positions. The combination of the geometric walls and the interaction with the heating element allow for a consistent soleplate temperature and efficient steaming of water that enters the chamber.

    MULTI-FUNCTIONAL SLOW COOKER WITH TEMPERATURE CONTROL FEATURES

    公开(公告)号:US20220287499A1

    公开(公告)日:2022-09-15

    申请号:US17635061

    申请日:2020-08-20

    摘要: Slow cookers are described that have multiple cooking modes that are based on user selected choices, including the cooking mode and the desired doneness or temperature of the food product to be cooked. Preferably, plural cooking modes are provided to be selected that include the use of a temperature probe to provided temperature feedback information. A control module can be mounted to the slow cooking and programmed to control the multiple cooking modes and the temperature probe can be operatively connected to the control module to provide sensed temperature data for use in the various cooking modes. Preferably, the cooking modes using the temperature probe include the heating of a cooking vessel within the slow cooker for heating the food product or a liquid within the cooking vessel to a desired temperature and to permit the user greater flexibility in cooking options and to vary option at time during the cooking processes. Moreover, the cooking modes preferably also provide functionality to control the cooking processes after a selected temperature is attained.