公开(公告)号：US20110045128A1

公开(公告)日：2011-02-24

申请号：US12861077

申请日：2010-08-23

申请人： Srinivasan Damodaran ,  Akshay Arora

发明人： Srinivasan Damodaran ,  Akshay Arora

IPC分类号： A23J3/34 ,  A23J1/14 ,  A23J1/12

CPC分类号： A23J3/16 ,  A23L5/273 ,  A23L11/34

摘要： Described are methods of removing phospholipids and other off-flavor-causing compounds from edible proteins using a cyclodextrin treatment. The methods include treating soy protein with cyclodextrins such as β-cyclodextrin to form cyclodextrin-compound complexes and then separating the resulting complexes from the protein. Optionally, prior to treating the protein with cyclodextrin, the protein is sonicated and then treated with a phospholipase, such as phospholipase A2. Versions of the methods described herein are capable of removing more than 99% of phospholipids from soy protein.

摘要翻译： 描述了使用环糊精处理从可食用蛋白质中除去磷脂和其它异味引起化合物的方法。 所述方法包括用环糊精如β-环糊精处理大豆蛋白以形成环糊精 - 复合物，然后将所得复合物与蛋白质分离。 任选地，在用环糊精处理蛋白质之前，将蛋白质超声处理，然后用磷脂酶如磷脂酶A2处理。 本文描述的方法的版本能够从大豆蛋白中除去99％以上的磷脂。

公开(公告)号：US10945448B2

公开(公告)日：2021-03-16

申请号：US12861077

申请日：2010-08-23

申请人： Srinivasan Damodaran ,  Akshay Arora

发明人： Srinivasan Damodaran ,  Akshay Arora

IPC分类号： A23J3/16 ,  A23L5/20 ,  A23L11/30

摘要： Described are methods of removing phospholipids and other off-flavor-causing compounds from edible proteins using a cyclodextrin treatment. The methods include treating soy protein with cyclodextrins such as β-cyclodextrin to form cyclodextrin-compound complexes and then separating the resulting complexes from the protein. Optionally, prior to treating the protein with cyclodextrin, the protein is sonicated and then treated with a phospholipase, such as phospholipase A2. Versions of the methods described herein are capable of removing more than 99% of phospholipids from soy protein.

公开(公告)号：US10143207B2

公开(公告)日：2018-12-04

申请号：US13691176

申请日：2012-11-30

申请人： Akshay Arora ,  Jill Conley ,  Danielle Waite ,  Jeffrey F. Enz

发明人： Akshay Arora ,  Jill Conley ,  Danielle Waite ,  Jeffrey F. Enz

IPC分类号： A21D13/38 ,  A21D13/24 ,  A21D13/13

摘要： A shelf stable, confectionary food product having a core and a confectionary coating. The core is formed from dehydrated crumbs, such as dehydrated cake crumbs sweetened with sugar, and a shortening-based matrix comprising shortening and water. When the dehydrated crumbs are combined with the shortening-based matrix, the crumbs rehydrate. The food product has a shelf life at room temperature of more than one month, such as more than 3 months, or more than 6 months, or up to 9 months.

公开(公告)号：US20140154362A1

公开(公告)日：2014-06-05

申请号：US13691176

申请日：2012-11-30

申请人： Akshay Arora ,  Jill Conley ,  Danielle Waite

发明人： Akshay Arora ,  Jill Conley ,  Danielle Waite

IPC分类号： A21D13/00

CPC分类号： A21D13/38 ,  A21D13/13 ,  A21D13/24

摘要： A shelf stable, confectionary food product having a core and a confectionary coating. The core is formed from dehydrated crumbs, such as dehydrated cake crumbs sweetened with sugar, and a shortening-based matrix comprising shortening and water. When the dehydrated crumbs are combined with the shortening-based matrix, the crumbs rehydrate. The food product has a shelf life at room temperature of more than one month, such as more than 3 months, or more than 6 months, or up to 9 months.

摘要翻译： 具有核心和糖果涂层的搁置稳定的糖果食品。 核心由脱水的碎屑形成，例如用糖加糖的脱水饼干屑，以及包含起酥油和水的起酥油基质。 当脱水面包屑与起酥油基质结合时，面粉再水合。 食品的保质期在室温超过一个月，如3个月以上，6个月以上或9个月以上。