摘要:
A method of providing a flavour or a fragrance to a composition, which includes adding to the composition a compound of the formula I in which R1 and R3 are independently selected from at least one of H, C1-C10 straight chain alkyl or branched chain alkyl, and R2 and R4 are independently selected from at least one of C1-C10 straight chain alkyl or branched chain alkyl. Flavored and fragranced products including a compound of the Formula I are also provided.
摘要:
The present invention relates to a polymer material with a functionalised surface and also to a method for in situ functionalisation of polymer materials. Furthermore, the invention comprises the use of the polymer materials.