Griddle having raised, bun toasting surface
    1.
    发明授权
    Griddle having raised, bun toasting surface 有权
    扒炉上升,面包烤面

    公开(公告)号:US09072401B2

    公开(公告)日:2015-07-07

    申请号:US13458911

    申请日:2012-04-27

    IPC分类号: A47J37/00 A47J37/06 A47J37/10

    CPC分类号: A47J37/067 A47J37/10

    摘要: An apparatus for caramelizing a cut surface of a split bread product is provided. The apparatus comprises a substantially flat heatable surface and at least one pedestal magnetically coupled to and in heat transfer communication with the flat surface, and extending upwardly therefrom. The pedestal defines an upper contact surface for receiving and supporting the split bread product. The contact surface is formed to substantially conform to the contour of the cut surface of the split bread product, to apply heat directly to the cut surface to caramelize the inner surface thereof.

    摘要翻译: 提供了一种用于对分开的面包产品的切割表面进行焦化的设备。 该装置包括基本上平坦的可加热表面和至少一个磁性耦合到平坦表面并与其平行的传热连通并从其向上延伸的基座。 基座限定了用于接收和支撑分开的面包产品的上接触表面。 接触表面形成为基本上符合分开的面包产品的切割表面的轮廓,以将热量直接加热到切割表面以使其内表面焦糖化。

    Griddle Having Raised, Bun Toasting Surface
    2.
    发明申请
    Griddle Having Raised, Bun Toasting Surface 有权
    烤面包提升,面包烤面

    公开(公告)号:US20130112089A1

    公开(公告)日:2013-05-09

    申请号:US13458911

    申请日:2012-04-27

    IPC分类号: A47J37/06

    CPC分类号: A47J37/067 A47J37/10

    摘要: An apparatus for caramelizing a cut surface of a split bread product is provided. The apparatus comprises a substantially flat heatable surface and at least one pedestal magnetically coupled to and in heat transfer communication with the flat surface, and extending upwardly therefrom. The pedestal defines an upper contact surface for receiving and supporting the split bread product. The contact surface is formed to substantially conform to the contour of the cut surface of the split bread product, to apply heat directly to the cut surface to caramelize the inner surface thereof.

    摘要翻译: 提供了一种用于对分开的面包产品的切割表面进行焦化的设备。 该装置包括基本上平坦的可加热表面和至少一个磁性耦合到平坦表面并与其平行的传热连通并从其向上延伸的基座。 基座限定了用于接收和支撑分开的面包产品的上接触表面。 接触表面形成为基本上符合分开的面包产品的切割表面的轮廓,以将热量直接加热到切割表面以使其内表面焦糖化。