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    Automatic stir-fryer
    2.
    发明授权
    Automatic stir-fryer 有权

    公开(公告)号：US09775466B2

    公开(公告)日：2017-10-03

    申请号：US14373148

    申请日：2012-02-06

    Applicant: Jianhao Zhang

    Inventor： Jianhao Zhang

    IPC: A47J37/10 ,  A47J36/16 ,  A47J36/34 ,  A47J37/12

    CPC classification number: A47J37/10 ,  A47J36/165 ,  A47J36/34 ,  A47J37/1242

    Abstract: Disclosed is an automatic stir-fryer comprising: a machine stand (1); a base (2) pivotably provided on the machine stand (1); a rotary shaft (211) providing rotary power and connected to a stir-frying rotary tank (22) containing foodstuffs; a stove unit (3) disposed on the base (2) and situated right below the stir-frying rotary tank (22); a tilting unit (4) pivotably disposed on the base (2); a receiving tank (5) provided in the machine stand (1) for receiving the cooked foodstuffs; a cleaning unit (6) assembled on the machine stand (1) and corresponding to the stir-frying rotary tank (22) after tilting by the tilting unit (4) for water cleaning the stir-frying rotary tank (22); a control unit (8) vertically disposed on the machine stand (1) and provided with an control panel (81) for controlling the operating time of the automatic stir-fryer and the temperature of the stove unit (3).

    Cookware with built-in drains
    4.
    发明授权
    Cookware with built-in drains 有权

    公开(公告)号：US09723955B2

    公开(公告)日：2017-08-08

    申请号：US14701780

    申请日：2015-05-01

    Applicant: Shondelle Booker

    Inventor： Shondelle Booker

    IPC: A47J37/12 ,  A47J27/00 ,  A47J37/10

    CPC classification number: A47J37/108 ,  A47J37/10

    Abstract: Cookware with built-in drains allows liquid to drain out without tipping the pan. The drain is structured so as not to leak or interfere with the cookware's thermal properties. Each pan provides a close fitting strainer which fits snugly within the pan. The strainer provides a plurality of apertures in its bottom surface which may be opened and closed by the user. One or more clamps may be used to lift the strainer and food out of the pan, and drain excess fluid into the pan by opening the apertures.

    Method for Determining a Performance Index of a Cooking Utensil for a Predetermined Cooking Temperature with the Aim of Assessing Nutritional Gain
    6.
    发明申请
    Method for Determining a Performance Index of a Cooking Utensil for a Predetermined Cooking Temperature with the Aim of Assessing Nutritional Gain 有权
    用于评估营养增益目的的确定烹饪用具的烹饪用具的性能指标的方法

    公开(公告)号：US20160274076A1

    公开(公告)日：2016-09-22

    申请号：US14778365

    申请日：2014-03-10

    Applicant: SEB S.A.

    Inventor： Céline Hofleitner ,  Pascal Cuillery

    IPC: G01N33/03 ,  G01B21/32 ,  A47J37/10

    CPC classification number: G01N33/03 ,  A23L5/11 ,  A23L5/12 ,  A23V2002/00 ,  A47J27/00 ,  A47J36/00 ,  A47J36/02 ,  A47J36/025 ,  A47J37/10 ,  A47J37/105 ,  G01B21/32

    Abstract: Provided is a method for determining a performance index of a cooking utensil (1a, 1b, 11) for a predetermined cooking temperature with, the aim of assessing nutritional gain, said cooking utensil comprising a bottom (2a, 2b, 10) having a cooking surface (3a, 3b, 10a). The method comprises: a) bringing the cooking surface (3a, 3b, 10a) to said predetermined cooking temperature by using heating means (4), the heating of the surface resulting in a deformation of the bottom (2a, 2b, 10) b) determining a minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) of the bottom (2a, 2b, 10) deformed in this way at said predetermined cooking temperature, by pouring the minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) or by calculating said minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) by recreating the cooking utensil (11) deformed in this way by means of a computer equipped with a computer assisted design software program, said minimum quantity of fat (9, 9a, 9b) making it possible to define the performance index of the cooking utensil (1a, 1b, 11) for a predetermined cooking temperature.

    Abstract translation: 提供了一种用于确定烹饪用具（1a，1b，11）的预定烹饪温度的性能指标的方法，其目的是评估营养增益，所述烹饪器具包括具有烹饪的底部（2a，2b，10） 表面（3a，3b，10a）。 该方法包括：a）通过使用加热装置（4）使烹饪表面（3a，3b，10a）达到所述预定的烹饪温度，使得表面的加热导致底部（2a，2b，10）b的变形 确定覆盖在所述预定烹饪温度下以这种方式变形的底部（2a，2b，10）的整个烹饪表面（3a，3b，10a）所需的最小量的脂肪（9,9a，9b），通过倾倒 覆盖整个烹饪表面（3a，3b，10a）所需的最小量的脂肪（9,9a，9b）或通过计算覆盖整个烹饪表面（3a）所需的所述最小脂肪量（9,9a，9b） ，3b，10a），通过重新构成以这种方式变形的烹饪用具（11），该烹饪器具借助于配备有计算机辅助设计软件程序的计算机，所述最小量的脂肪（9,9a，9b）使得可以定义性能 烹饪用具（1a，1b，11）的指数。

    Method for Making Cookware With Selectively Bonded Layers
    7.
    发明申请
    Method for Making Cookware With Selectively Bonded Layers 有权
    用选择性粘合层制作炊具的方法

    公开(公告)号：US20150272383A1

    公开(公告)日：2015-10-01

    申请号：US14736393

    申请日：2015-06-11

    Applicant: All-Clad Metalcrafters LLC

    Inventor： William A. Groll ,  John Watkins

    IPC: A47J36/02 ,  B23K31/02 ,  B23K20/00 ,  B23K20/02 ,  B32B15/01 ,  B32B3/26

    CPC classification number: A47J36/02 ,  A47J27/022 ,  A47J37/10 ,  B23K20/002 ,  B23K20/023 ,  B23K31/02 ,  B23K2101/12 ,  B32B3/266 ,  B32B15/012

    Abstract: A method of making cookware containing a bonded composite comprising the steps of providing at least two layers of materials by pressurizing and heating wherein the first of the at least two layers of materials has a plurality of spaced-apart bubbles formed on its surface, defining a cooking surface of the cookware, and a second layer of two layers of material is bonded thereto, wherein the bonding between the bubbles and the second material is of a lesser degree than the bonding between the first and second layers of materials in areas intermediate the bubbles, whereby a coefficient of heat conductivity is greater in the intermediate areas than in the bubbles. The method also includes providing a plurality of sets of bonding blank assemblies by solid state processing under pressure and heat.

    Abstract translation: 一种制备包含粘合复合材料的炊具的方法，包括以下步骤：通过加压和加热提供至少两层材料，其中所述至少两层材料中的第一层材料在其表面上形成多个间隔开的气泡， 炊具的烹饪表面和第二层两层材料结合到其上，其中气泡和第二材料之间的结合的程度小于在气泡之间的区域中的第一和第二层材料之间的粘合 由此在中间区域中的导热系数比气泡高。 该方法还包括通过在压力和热下的固态处理提供多组粘合空白组件。

    Grill Pan for Cooking
    8.
    发明申请
    Grill Pan for Cooking 审中-公开
    烧烤锅烹饪

    公开(公告)号：US20150250358A1

    公开(公告)日：2015-09-10

    申请号：US14643851

    申请日：2015-03-10

    Applicant: Arturo Rivera Ortegon

    Inventor： Arturo Rivera Ortegon

    IPC: A47J37/07

    CPC classification number: A47J27/002 ,  A47J37/067 ,  A47J37/10

    Abstract: Grill pan for cooking, where the functionality of a pan and a grill is found in one single product and which may come in different shapes and sizes and preferably has a solid flat surface with a number of holes distributed all over its surface and a wall on its circumference and on this surface, and it additionally has a handle or part for its handling.

    Abstract translation: 用于烹饪的烤盘，其中锅和烤架的功能在一个单一产品中发现，并且可以具有不同的形状和尺寸，并且优选具有固体平坦表面，其中多个孔遍布其表面和壁上 其周长和在该表面上，并且还具有用于其处理的手柄或部件。

    Releasable connection between a handle and a pan, and a pan with said connection
    9.
    发明授权
    Releasable connection between a handle and a pan, and a pan with said connection 有权
    手柄和平底锅之间的可释放连接以及带有连接的平底锅

    公开(公告)号：US09125523B2

    公开(公告)日：2015-09-08

    申请号：US14117602

    申请日：2011-08-23

    Applicant: Giuseppe Bogani

    Inventor： Giuseppe Bogani

    IPC: A47J27/00 ,  A47J36/00 ,  A47J45/07 ,  A47J37/10

    CPC classification number: A47J45/07 ,  A47J37/10 ,  A47J45/071

    Abstract: A releasable connection between a pan and a handle comprises a bracket, which is provided with a hole and intended to project laterally from the body of the pan, and an engaging mechanism, which is intended to be arranged on the handle and which comprises an engaging tooth which is inserted into said hole and a cam element which is rotatable into a locked position for pushing with a first cam surface against a corresponding edge of the said hole so as to clamp a part of the bracket between the first said cam surface and a facing projecting part of the engaging mechanism. A strip allowing sliding of the cam and pressing against the edge of the hole is arranged between the said first cam surface and the corresponding edge of the hole. Advantageously the bracket may be made as one piece with an aluminum pan.

    Abstract translation: 盘和手柄之间的可释放连接包括一个支架，该托架设有一个孔，用于从该盘的主体侧向突出;一个接合机构，该接合机构旨在布置在手柄上， 插入所述孔中的齿和可旋转到锁定位置的凸轮元件，用于将第一凸轮表面推压抵靠所述孔的相应边缘，以便将所述支架的一部分夹在所述第一所述凸轮表面和 接合机构的突出部分。 允许凸轮滑动并压靠孔的边缘的条带布置在所述第一凸轮表面和孔的相应边缘之间。 有利的是，支架可以与铝盘一体制成。

    COOKING UTENSIL
    10.
    发明申请
    COOKING UTENSIL 审中-公开
    烹饪用品

    公开(公告)号：US20150203703A1

    公开(公告)日：2015-07-23

    申请号：US14418272

    申请日：2013-08-01

    Applicant: DAIKIN INDUSTRIES, LTD.

    Inventor： Hiromichi Momose ,  Yoshihiro Soda ,  Takuya Kinoshita

    IPC: C09D127/18 ,  C08K9/02 ,  A47J36/02 ,  A47J37/10 ,  B65D25/14

    CPC classification number: C09D127/18 ,  A47J36/025 ,  A47J37/10 ,  B65D25/14 ,  C08K9/02 ,  Y10T428/251 ,  Y10T428/252 ,  Y10T428/256 ,  Y10T428/259

    Abstract: The present invention aims to provide a cooking utensil excellent in aesthetic qualities. The present invention relates a cooking utensil including a substrate; a fluororesin layer, the fluororesin layer containing a perfluorinated fluororesin and a pigment that contains scaly particles, the pigment being at least one selected from the group consisting of silica flakes coated with a metal oxide, glass flakes coated with a metal oxide, and mica coated with silicon oxide.

    Abstract translation: 本发明的目的在于提供一种美观品质优良的炊具。 本发明涉及一种包括基板的烹饪器具; 氟树脂层，含有全氟化氟树脂的氟树脂层和含有鳞片状颗粒的颜料，所述颜料为选自由金属氧化物涂布的二氧化硅薄片，涂覆有金属氧化物的玻璃薄片和涂覆有云母的云母中的至少一种 与氧化硅。

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